Cornell University
Search Cornell
VIVO: Cornell Research & Scholarship
Index
Log in
Search form
Home
People
Organizations
Research
Events
Minimizing Listeria Contamination in Smoked Seafood: Training Plant Personnel
Academic Article
Overview
Time
Additional Document Info
View All
Overview
authors
Hicks, Doris
Wiedmann, Martin
Scott, Virginia
Collette, Robert
Jahncke, Mike
Gall, Kenneth L
published in
Food Protection Trends
Time
date/time value
2004
Additional Document Info
volume
24
start page
953
end page
960
