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Cheddar cheese: Influence of milking frequency and stage of lactation on Composition and Yield
Academic Article
Overview
Time
Additional Document Info
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Overview
authors
Sapru, A
Barbano, David Mark
Yun, J J
Klei, L R
Oltenacu, Pascal Anton
Bandler, David K
published in
Journal of Dairy Science
Time
date/time value
1997
Additional Document Info
volume
80
start page
437
end page
446
