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Vacuum Packaging, Ascorbic Acid and Frozen Storage Effects on Heme and Nonheme Iron Content of Mackerel
Academic Article
Overview
Time
Additional Document Info
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Overview
authors
Gomez-Basauri, J V
Regenstein, Joe Mac
published in
Journal of Food Science
Time
date/time value
1992
Additional Document Info
volume
57
start page
1337
end page
1339