individual publications academic article Guidelines for Listeria Testing of Environmental, Raw Product and Finished Product Samples in Smoked Seafood Processing Facilities. Food Protection Trends. 25:23-34. 2005 Minimizing Listeria Contamination in Smoked Seafood: Training Plant Personnel. Food Protection Trends. 24:953-960. 2004 Treatment Options to Eliminate or Control Growth of Listeria monocytogenes on Raw Material and on Finished Product for the Smoked Fish Industry. Food Protection Trends. 24:612-619. 2004