individual publications

• academic article

  • Calibration of gas chromatography inlet splitting for gas chromatography olfactometry dilution analysis.  Flavour Fragrance Journal.  19:518-521. 2004
  • Verification of a Mouth Simulator by in Vivo Measurements.  Journal of Agricultural and Food Chemistry.  49:1388-1393. 2001
  • Solid Phase Microextraction Application in Gas Chromatography/Olfactometry Dilution Analysis.  J. Agric. Food Chem.  47:1616-1618. 1999
  • Aroma analysis of coffee brew by gas chromatography-olfactometry. (Food Flavors: Formation, Analysis, and Packaging Influences).  Dev. Food Sci.  40:69-78. 1998

• chapter

  • Analysis of off-aromas in wines caused by aging.  Handbook of Flavor Characterization. 455-462. 2004
  • Solid phase microextraction application in GC/olfactometry dilution analysis.  Mol. Methods Plant Anal (Analysis of Taste and Aroma). 239-248. 2002

• conference paper

  • Effect of beverage base conditions on flavor release.  ACS Symp. Ser. (Flavor Release). 333-341. 2000
  • Gas chromatography-olfactometry (GC/O) of vapor phases. Flavor Chem.  Proc. Am. Chem. Soc. Symp. 387-395. 1999

• document part

  • Analysis of off-aromas in wines caused by aging 2002
  • Challenges in flavor analysis posed by the structure and function of the olfactory system 2002
  • Contribution of halogenated aroma compounds to food flavor 2000
  • Gas chromatography - olfactometry (GC/O) of vapor phases 1998