individual publications
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academic article
- Gas chromatography olfactometry (GC/O) of dairy products. International Dairy Journal. 8:235-241. 1998
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conference paper
- Analyzing carotenoid-derived aroma compounds using gas chromatography-olfactometry. ACS Symp. Ser (Carotenoid-Derived Aroma Compounds). 67-74. 2002
- Selecting standards for gas chromatography-olfactometry. ACS Symp. Ser. (Gas Chromatography-Olfactometry). 148-155. 2001
- Design of a standard set of odorants to test individuals for specific anosmia. Front. Flavour Sci. Proc. Weurman Flavour Res. Symp. 9th. 230-234. 2000
- Issues in gas chromatography-olfactometry methodologies. ACS Symp. Ser. (Flavor Chemistry). 124-132. 2000
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document part
- Analyzing carotenoid-derived aroma compounds using GC/O 2000
- Selecting standards for gas chromatography/olfactometry 1999
- Identification of non-anthocyanin phenolic compounds in sweet and sour cherries 1998
- Phenolic compounds in sweet and sour cherries 1998
- HPLC determination of phenolic compounds in cherries 1997