individual publications
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academic article
- Dietary iron in swine rations affects nonheme iron and TBARS in pork skeletal muscles. Journal of Food Science. 59:747-750. 1994
- Processing and Frozen Storage Effects on the Iron Content of Cod and Mackerel. Journal of Food Science. 57:1332-1336. 1992
- Vacuum Packaging, Ascorbic Acid and Frozen Storage Effects on Heme and Nonheme Iron Content of Mackerel. Journal of Food Science. 57:1337-1339. 1992