individual publications

• academic article

  • Dietary iron in swine rations affects nonheme iron and TBARS in pork skeletal muscles.  Journal of Food Science.  59:747-750. 1994
  • Processing and Frozen Storage Effects on the Iron Content of Cod and Mackerel.  Journal of Food Science.  57:1332-1336. 1992
  • Vacuum Packaging, Ascorbic Acid and Frozen Storage Effects on Heme and Nonheme Iron Content of Mackerel.  Journal of Food Science.  57:1337-1339. 1992