individual publications
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academic article
- Short communication: N-alpha-Lauroyl-L-arginine ethyl ester monohydrochloride (LAE) reduces bacterial growth in pasteurized milk.. Journal of Dairy Science. 92. 2009
- Tracking spore-forming bacterial contaminants in fluid milk processing systems. Journal of Dairy Science. 90::4872-4883. 2007
- New York State Cottage Cheese Shelf-life Characteristics: A sixteen-year perspective. Food Protection Trends. 26:158-164. 2006
- Vitamin A degradation and light-oxidized flavor defects in milk. Journal of Dairy Science. 85:351-354. 2002
- Fluid milk vitamin fortification compliance in New York State. Journal of Dairy Science. 84:2813-2820. 2001
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conference poster