individual publications
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academic article
- The effect of processing treatment and cheese making parameters on whey protein foaming properties. Journal of Dairy Science. 76:2468-2477. 1993
- Expression of the transglutaminase gene in Escherichia coli. Journal of Biological Chemistry. 23:947-953. 1991
- Expression of recombinant bovine β-lactoglobulin in Escherichia coli. Agr. Biol. Chem. 54:949-955. 1990
- Purification and characterization of rat liver transglutaminase. Inter. J. Biochem. 22:53-59. 1990
- Standardized Procedure for Measuring Foaming Properties of Three Proteins, A Collaborative Study. Journal of Food Science. 55. 1990
- The influence of carbon source on production of a heat stable protease from Thermomonospora fusca YX. Applied Microbiology and Biotechnology. 128:80-84. 1988
- Cloning and nucleotide sequence of the bovine β-lactoglobulin gene. Gene. 61:85-88. 1987
- A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure. Journal of Food Science. 50:1715-1718. 1985
- Effects of various anions on the rheological and gelling behavior of soy proteins: thermodynamic observations. Journal of Agricultural and Food Chemistry. 31:1270-1275. 1983
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conference paper
- Design and modification of protein functionality. Proceedings of the International Bio Symposium 90 Nagoya. 69-73. 1990
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document part