individual publications

• academic article

  • Cheddar cheese: Influence of milking frequency and stage of lactation on Composition and Yield.  Journal of Dairy Science.  80:437-446. 1997
  • Influence of milking three times a day on milk quality.  Journal of Dairy Science.  80:427-436. 1997

• document part

  • Influence of milk somatic cell count on cottage cheese yield.  136. 1995
  • Influence of 3 times a day milking on milk quality.  21. 1994
  • Influence of 3 times a day milking on milk quality and udder health.  88. 1994
  • Influence of 3X milking and stage of lactation on fat and nitrogen recoveries and Cheddar cheese yields.  5. 1994