individual publications
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academic article
- Mapping potential foodsheds in New York State by food group: an approach for prioritizing which foods to grow locally. Renewable Agriculture and Food Systems. 27:125-137. 2012
- Foodshed analysis and its relevance to sustainability. Renewable Agriculture and Food Systems. 24:1-7. 2008
- Increasing Acres to Decrease Inches: The Land Requirements of Low-Carbohydrate Diets. Journal of Hunger & Environmental Nutrition. 3:3-16. 2008
- Testing a complete diet for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example. Renewable Agriculture and Food Systems. 22:145-153. 2007
- Cultivating Better Nutrition: Can the Food Pyramid Help Translate Dietary Recommendations into Agricultural Goals?. Agronomy Journal. 95:1424-1431. 2003
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conference poster
- Linking food consumption to farm production: outreach on foodsheds and foodprints 2008
- Mapping local food systems potential in New York State 2007
- A tale of two foodsheds: GIS approaches to mapping local food production capacity relative to local food requirements 2005
- The fat of the land: Impact of butter, oil, and meat on land resource requirements 2004
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document part
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report