individual publications

• academic article

  • Mapping potential foodsheds in New York State by food group: an approach for prioritizing which foods to grow locally.  Renewable Agriculture and Food Systems.  27:125-137. 2012
  • Foodshed analysis and its relevance to sustainability.  Renewable Agriculture and Food Systems.  24:1-7. 2008
  • Increasing Acres to Decrease Inches: The Land Requirements of Low-Carbohydrate Diets.  Journal of Hunger & Environmental Nutrition.  3:3-16. 2008
  • Testing a complete diet for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example.  Renewable Agriculture and Food Systems.  22:145-153. 2007
  • Cultivating Better Nutrition: Can the Food Pyramid Help Translate Dietary Recommendations into Agricultural Goals?.  Agronomy Journal.  95:1424-1431. 2003

• conference poster

  • Linking food consumption to farm production: outreach on foodsheds and foodprints 2008
  • Mapping local food systems potential in New York State 2007
  • A tale of two foodsheds: GIS approaches to mapping local food production capacity relative to local food requirements 2005
  • The fat of the land: Impact of butter, oil, and meat on land resource requirements 2004

• document part

  • Mapping potential local foodsheds in New York State 2006
  • Linking human nutrition to land resources in New York State 2002

• report

  • Input and output data in studying the impact of meat and fat on the land resource requirements of the human diet and potential carrying capacity: New York State example.  25. 2005