individual publications

• academic article

  • Sweetness chemoreception theory and sweetness transduction.  Food Chemistry.  68:45-49. 1999
  • Thirty years of the AH-B theory. (Food Flavors: Formation, Analysis, and Packaging Influences).  Dev. Food Sci.  40:1-13. 1998
  • Specific rotation of α-D- and ß-D-fructofuranose.  Carboydrate Research.  58:209-211. 1977
  • Nitrate and nitrite in fresh, stored, and processed table beets and spinach from different levels of field nitrogen fertilization.  Journal of the Science of Food and Agriculture.  22:90-92. 1971
  • Nitrogen fertilization and the formation of 2-pyrrolidone-5-carboxylic acid in stored and processed table beets.  Journal of Food Science.  36:1078-1080. 1971
  • Changes in free sugar during the germination of pea seeds.  Experientia.  25:692. 1969
  • Molecular structure and sweet taste.  Journal of Agricultural and Food Chemistry.  17:701-3. 1969
  • Mutarotation of D-glucose and D-mannose in aqueous solution.  Carbohydrate Research.  9:356-360. 1969
  • Sweet taste of D- and L-sugars and amino acids and the steric nature of their chemo-receptor site.  Nature.  221:555-556. 1969
  • Thermodynamics and kinetics of D-galactose tautomers during mutarotation.  Carbohydrate Research.  10:355-60. 1969
  • Mutarotation of Dgalactose. Tautomeric composition of an equilibrium solution in pyridine.  Carbohyd. Res.  6:498-502. 1968
  • Molecular theory of sweet taste.  Nature (London).  216:480-2. 1967
  • Identity of OE≥-D-galactose.  Carbohydr. Res.  1:495-7. 1966
  • Configuration, conformation, and sweetness of hexose anomers.  Journal of Food Science.  30:560-3. 1965

• booksection

  • Chemical structure of compounds and their sweet and bitter taste.  Vol. 4.  1971

• document part

  • A study on the formation of 2-pyrrolidonecarboxylic acid in table beets 1971

• report

  • Relation between structure and optical rotation of methyl pentapyranosides. .  8. 2009
• Free sugars in fruits and vegetables 1970