publication venue for
- An Alternative Approach for Enumeration of Escherichia coli in Foods
- Antimicrobial activity of bacterial isolates from different floral sources of honey.
- Development of A Multilocus Variable-Number of Tandem Repeat Typing Method for Listeria monocytogenes Serotype 4b Strains
- Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys
- Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages
- Modeling the inhibitory effects of organic acids on bacteria
- Polymerase chain reaction for detecting Escherichia coli 0157:H7
- Validation of bacterial growth inhibition models based on molecular properties of organic acids