publication venue for
- A risk assessment approach for food-related Bacillus cereus and its toxins
- Antimicrobial activity of a 14 residue peptide against Escherichia coli O157:H7
- Characterization of Erwinia amylovora strains using random amplified polymorphic DNA fragments (RAPDs)
- Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods
- Characterization of plasmids that encode streptomycin-resistance in bacterial epiphytes of apple
- Characterization of rpoS alleles in Escherichia coli O157:H7 and in other E. coli serotypes
- Comparative studies of microbial populations in the rumen, duodenum, ileum and faeces of lactating dairy cows.
- Genetic diversity of Agrobacterium vitis as determined by DNA fingerprints of the 5’-end of the 23S rRNA gene and Random Amplified Polymorphic DNA
- Kinetics of the arginine metabolism of malolactic wine lactic acid bacteria Lactobacillus buchneri CUC 3 and Oenococcus oeni Lo111
- Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25.
- Sampling methodologies and dosage assessment techniques for submicrometre and ultrafine virus aerosol particles
- Single-molecule mobility and spectral measurements in submicrometer fluidic channels
- The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid
- Use of multiple-locus variable number tandem repeat analysis and phage typing for subtyping of Salmonella Enteritidis from Sporadic Human Cases In the United States