publication venue for

• Free ferulic acid uptake in lactating cows
• A Comparison of New York and Ontario Dairy Farms
• A Daily Herd Markov-Chain Model to Study the Reproductive and Economic Impact of Reproductive Programs Combining Timed Artificial Insemination and Estrus Detection.
• A Microfiltration Process to Maximize Removal of Serum Proteins From Skim Milk.
• A conjugated linoleic acid (CLA) supplement containing trans-10, cis-12 CLA reduces milk fat synthesis in lactating sheep
• A conjugated linoleic acid supplement containing trans-10, cis-12 conjugated linoleic acid reduces milk fat synthesis in lactating goats
• A decade of improvement: New York State fluid milk quality.
• A fecal test for assessing phosphorus overfeeding on dairy farms:Evaluation using extensive farm data.
• A mathematical approach to predict the size and rate of digestion of a fast and slow pool and the indigestible NDF
• A model of Mozzarella cheese melting and browning during pizza baking
• A non-linear programming optimization model to maximize net revenue in cheese manufacture
• A rapid method for the determination of volatile N-nitrosamines in nonfat dry milk
• AC Voltage on Water Bowls: Effects on Lactating Holsteins
• Acceptance of 2% ultra-pasteurized milk by consumers, 6 to 11 years old
• Acute experimental mastitis is not causal toward the development of energy-related metabolic disorders in early postpartum dairy cows
• Acute experimental mastitis perturbs plasma macromineral and α-tocopherol concentrations in early lactation dairy cows
• Adaptations of glucose and long-chain fatty acid metabolism in liver of dairy cows during the periparturient period
• Additive genetic model with groups and relationships
• Age-season adjustment factors for milk and fat of dairy goats
• Air flow utilization in milking parlors
• Almond hulls in diets for lactating goats: Effects on milk yield and composition, feed intake and digestibility
• An Economic Evaluation of rbST Approval in Japan
• An Economic Evaluation of the Food Security Act of 1985: The Dairy Title
• An Economic Evaluation of the Food Security Act of 1985: The Dairy Title
• An Object-Oriented Model for Simulating Milking Parlor Operations
• An autoregressive repeatability animal model for test-day records in multiple lactation
• An empirical method for prediction of cheese yield
• An evaluation of rumen-protected choline and a monensin controlled release capsule on the health and metabolite function of periparturient dairy cows
• An evaluation of rumen-protected choline and monensin controlled release capsule on milk production, health, and metabolic function of periparturient dairy cows
• An integrated science-based approach to dairy food safety: Listeria monocytogenes as a model system
• An unprotected conjugated linoleic acid supplement decreases milk production and secretion of milk components in grazing dairy ewes
• Analysis of variation in cis-9, trans-11 conjugated linoleic acid (CLA) in milk fat of dairy cows
• Anionic salts in the prepartum diet and addition of sodium bicarbonate to colostrum replacer, and their effects on immunoglobulin G absorption in the neonate
• Antioxidant activity of calf milk replacers.
• Application of an autoregressive process to estimate genetic parameters and breeding values for daily milk yield in a tropical herd of Lucerna cattle and US Holstein herds
• Approximating prediction error variances for multiple trait sire evaluations
• Assessing the ability of the Cornell Net Carbohydrate and Protein System to predict fecal and urinary nitrogen excretion in lactating dairy cows
• Assessing the ability of the Cornell Net Carbohydrate and Protein System to predict fecal and urinary nitrogen excretion in lactating dairy cows
• Assessment of an accelerometer system for detection of estrus and treatment with gonadotropin-releasing hormone at the time of insemination in lactating dairy cows.
• Assessment of the dairy production needs for cattle owners in southeastern Sicily
• Association between peripartum cortisol, haptoglobin, nonesterified fatty acids, and milk yield in Holstein cows
• Association between the proportion of sampled transition cows with increased nonesterified fatty acids and β-hydroxybutyrate and disease incidence, pregnancy rate, and milk production at the herd level
• Association between uterine disease and indicators of neutrophil and systemic energy status in lactating Holstein cows
• Association of biomarkers of stress, inflammation, and negative energy balance with milk yield and reproductive performance in Holstein dairy cows.
• Associations of elevated nonesterified fatty acids and beta-hydroxybutyrate concentrations with early lactation reproductive performance and milk production in transition dairy cattle in the northeastern United States
• Associations of prepartum plasma cortisol, haptoglobin, fecal cortisol metabolites, and nonesterified fatty acids with postpartum health status in Holstein dairy cows
• Bacterial transport within and among various teatcup and cluster assemblies during milking
• Bacteriophage resistance engineered into a strain of Lactococcus lactis subsp. lactis using antisense ribonucleic acid
• Basic Mechanisms of Japanese Dairy Policy and Milk Market Models: A Comparison with U.S. Dairy Policy
• Bayesian Analysis of Longitudinal Johne's Disease Diagnostic Data without a Gold Standard test
• Biofilm in milking equipment on a dairy farm as a potential source of bulk tank milk contamination with Listeria monocytogenes
• Blood and milk lipid responses induced by growth hormone administration in lactating cows
• Bovine somatotropin. Review of an emerging animal technology
• Brown midrib corn silage fed during the peripartal period increased intake and resulted in a persistent increase in milk solids yield of Holstein cows.
• Brown midrib corn silage fed during the transition period can result in a persistent increase in production
• Bunker silo management and its relationship to forage preservation on dairy farms
• Calcium, zinc and iron bioavailabilities from a commercial human milk fortifier: A comparison study
• Calibration of Infrared Milk Analyzers: Modified Milk versus Producer Milk
• Cardivascular responses of cows given electrical current during milking
• Carnitine palmitoyltransferase activity in liver of periparturient dairy cows
• Cellular gluconeogenesis by lactating bovine mammary tissue
• Cellular studies of mammary tissue from cows hormonally induced into lactation: histology and ultrastructure
• Cellular studies of mammary tissue from cows hormonally induced into lactation: lactose and fatty acid synthesis
• Change of functional specific gravity of forages in various solutions
• Changes in Serum Pregnancy-associated Glycoproteins (PAG), Pregnancy Specific Protein B (PSPB), and Progesterone Concentrations after Induction of Pregnancy Loss in Lactating Dairy Cows.
• Changes in portal blood metabolites and insulin with feeding steers twice daily
• Changes in the association between milk yield and age at first calving in Holstein cows with herd environment level for milk yield
• Characterization and purification of a bacteriocin produced by Lactobacillus acidophilus 30SC: Human isolate for potential use as a probiotic strain
• Characterization of Flavor and Texture Development within 291 kg Blocks of Cheddar Cheese
• Characterization of fatty acid synthesis by cow mammary subcellular fractions
• Characterization of milk proteins in ultrafiltration permeate
• Characterization of proteinaceous membrane foulants and flux during early stages of whole milk ultrafiltration
• Characterization of proteinaceous membrane foulants from whey ultrafiltration
• Characterization of the acute lactational response to trans-10,cis-12 conjugated linoleic acid
• Cheddar cheese yields in New York
• Cheddar cheese: Influence of milking frequency and stage of lactation on Composition and Yield
• Cheese yield performance of fermentation-produced chymosin and other milk coagulants
• Chemometric analysis of proteolysis during ripening of Ragusano cheese
• Chewing efficiency and body size of kids
• Circulating leukocyte populations, serum cytokines and plasma vitamins A and E in mid-lactation dairy cows infused with varied doses of lipopolysaccharide (LPS)
• Clinical ketosis: phenotypic and genetic correlations between occurences and with milk yield
• Clinical mastitis in cows treated with sometribove (recombinant bovine somatotropin) and its relationship to milk yield
• Combined effects of carbon dioxide addition and barrier films on microbial and sensory changes in pasteurized milk
• Commercial feasibility of embryo transfer technology: A case study
• Comparative economic returns from artificial insemination and natural service in straightbred and crossbred Holstein herds in Venezuela
• Comparative feed efficiency of Holstein and Jersey cows
• Comparative growth of Listeria monocytogenes and Clostridium sporogenes in normal and CO2 modified atmosphere packaged cottage cheese
• Comparative profitability of US Holstein artificial insemination sires in Mexico
• Comparative profitability of purebred and crossbred Holstein herds in Venezuela
• Comparing Technical Efficiency of Farms with an Automatic Milking System and a Conventional Milking System
• Comparison of premilking udder preparations with respect to milk quality
• Comparison of Composition and Sensory Properties of 80% Whey Protein and Milk Serum Protein Concentrates.
• Comparison of Composition, Sensory and Volatile Components of 34% Whey Protein and Milk Serum Protein Concentrates.
• Comparison of calcium salts and formaldehyde-protected conjugated linoleic acid in inducing milk fat depression
• Comparison of in vitro techniques to the in situ technique for estimation of ruminal degradation of protein
• Comparison of prediction error variance of differences in estimated transmitting abilities of cows in the same and different herds
• Comparison of the Ruminal Metabolism of Nitrogen from 15N-Labeled Alfalfa Preserved as Hay or Silage
• Composition and Functional Capacity of Blood Mononuclear Leukocyte Populations from Neonatal Calves on Standard and Intensified Milk Replacer Diets
• Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations
• Composition of Ragusano cheese during aging
• Composition of growth of Holstein calves fed milk replacer from birth to 105 kilogram body weight
• Computer algorithm for the recursive method of calculating large numerator relationship matrices
• Computerized monitoring of gas production to measure forage digestion in vitro
• Concentration of conjugated linoleic acid from milk fat with a continuous supercritical fluid processing system
• Considerations in multiple trait evaluation
• Continuous Manufacture of Mozzarella cheese using concentrated microfiltration retentate and recovery of virgin whey proteins
• Continuous flow nonthermal CO2 processing: the lethal effects of subcritical and supercritical CO2 on total microbial Populations and bacterial spores in raw milk
• Contribution of native pasture to the sensory properties of Ragusano cheese
• Cool-season grasses for dry cow forage
• Corn hybrid forage quality differences as influenced by ensiling
• Corn silage hybrid quality effects on milk production in dairy cows
• Cost of Production for Stanchion Versus Parlor Milking in New York
• Costs of milk harvest in dairy cattle: Implications for direct selection and cow culling
• Counting mammalian spermatozoa in biological fluids containing particulate matter
• Cow Sensitivity to Electricity During Milking
• Crude and protein nitrogen bases for protein measurement and their impact on current testing accuracy
• Dairy Farm Cost Efficiency
• Dairy Imports: How Serious a Threat?
• Dairy reproduction in northeastern US
• Dairy science at Cornell University – A century of excellence
• Daughters' maternal grandsires in sire evaluation
• Decreased glucose availability increases substrate oxidation by isolated enterocytes
• Definition of group effects in sire evaluation models
• Deletion of thyroid hormone responsive spot 14 exacerbates the anti-lipogenic affect of trans-10, cis-12 Conjugated Linoleic acid (CLA) in the mammary gland
• Demonstration of a role for insulin in the regulation of leptin in lactating dairy cows
• Depletion of whey proteins and calcium by microfiltration of acidified skim milk prior to cheese making
• Design and economic analysis of continuous countercurrent processing of milk fat with supercritical carbon dioxide
• Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) Cheese Production
• Detection of estrus in dairy cows by electrical measurements of vaginal mucus and milk progesterone
• Determination of free fatty acid content of Cheddar cheese using a copper soap method
• Determining the Amount of Rumen-Protected Methionine Supplement that Corresponds to the Optimal Levels of Methionine in Metabolizable Protein for Maximizing Milk Protein Production and Profit on Dairy Farms
• Deuterium oxide dilution kinetics to predict body composition in dairy goats
• Developing nutrition programs for high producing dairy herds
• Development and evaluation of equations for prediction of feed intake for lactating Holstein dairy cows
• Development and evaluation of equations in the Cornell Net Carbohydrate and Protein System to predict nitrogen excretion in lactating dairy cows
• Development and optimization of a CO2 aided cold microfiltration process for the physical removal of microorganisms and somatic cells from skim milk
• Developmental and Nutritional Regulation of the Prepubertal Heifer Mammary Gland: I Parenchyma and fat pad mass and composition
• Diacetyl production of mixed strain lactic acid cultures in the presence of some anti-oxidants
• Dietary supplements of two doses of calcium salts of conjugated linoleic acid during the transition period and early lactation
• Digestibility and effects of three forms of mostly saturated fatty acids
• Digestibility by dairy cow of monosaccharide constituents in total mixed rations containing citrus pulp
• Digestibility of monosaccharide constituents of TMR containing citrus pulp by dairy cows
• Digestive fate of free ferulic acid in lactating dairy cows
• Distribution of plasminogen and plasmin in fractions of bovine milk
• Diurnal variations in blood and ruminal metabolites and feeding activity of dairy steers under controlled lighting
• Dose response to increasing amounts of high-oleic sunflower fatty acids infused into the abomasum of lactating dairy cows
• Dose response to supplementation with calcium salts of conjugated linoleic acid during the transition period and early lactation
• Economic Analysis of Mycobacterium Avium Subspecies Paratuberculosis Vaccines in Dairy Herds.
• Economic Issues and Implications of a U.S. Milk Quota Program
• Economic Utilization of Forages in The Production of Milk and Beef in The Northeast United States
• Economic consequences of Holstein artificial insemination sire selection by independent culling levels
• Economic evaluation of fourteen methods of estrous detection
• Economic feasibility evaluation of microfiltration of milk prior to cheesemaking
• Economic returns from US artificial insemination sires in Holstein herds in Colombia, Mexico, and Venezuela
• Economic value of days open for Holstein cows of alternative milk yield with varying calving intervals
• Effect of 188-day treatment with somatotropin on health and reproductive performance of lactating dairy cows
• Effect of ACTH administration on milk and plasma cortisol and prolactin concentrations
• Effect of Annatto Addition and Bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate.
• Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4oC
• Effect of Carbon Dioxide on the Growth of Bacillus cereus Spores in Milk During Storage
• Effect of Direct Addition of Carbon Dioxide on Microbial and Sensory Changes in Pasteurized Milk
• Effect of Repeated Episodes of Generic Clinical Mastitis on Milk Yield in Dairy Cows
• Effect of a low chloride diet on lactating Holstein cows
• Effect of a prolonged release formulation of N-methionyl bovine somatotropin (sometribove) on milk composition
• Effect of a prolonged release formulation of N-methionyl bovine somatotropin (sometribove) on production and composition of milk fat
• Effect of a prolonged-release formulation of N-methionyl bovine somatotropin (sometribove) on milk fat
• Effect of adverse health events on dry matter consumption, milk production, and body weight loss of dairy cows during early lactation
• Effect of anion supplementation on macromineral status and performance of periparturient dairy cows
• Effect of beta-mannanase enzyme mixture addition to soy-containing milk replacers on growth and health of neonatal calves
• Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate.
• Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.
• Effect of chronic growth hormone treatment on responses to epinephrine and thyrotropin-releasing hormone in lactating cows
• Effect of coagulants, somatic cell enzymes, and extracellular bacterial enzymes on plasminogen activation
• Effect of cow variation on the efficiency of nitrogen recycling to the rumen in dairy cattle
• Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat
• Effect of dissolved carbon dioxide on the growth of psychrotrophic organisms in creamed-style cottage cheese
• Effect of dose of bovine growth hormone on lactation of dairy cows
• Effect of dose of bovine growth hormone on milk composition: α lactalbumin, fatty acids and mineral elements
• Effect of estrogen on leptin and expression of leptin receptor transcripts in prepubertal dairy heifers
• Effect of exogenous bovine somatotropin on pubertal mammary development in heifers
• Effect of exogenous growth hormone in early and late lactation on lactational performance of dairy cows
• Effect of fat replacer (Salatrim) on chemical composition, proteolysis, functionality, appearance and yield of reduced fat Mozzarella cheese
• Effect of feeding protein supplements of differing degradability on omasal flow of microbial and un degraded protein
• Effect of feeding supplemental fibrolytic enzymes or soluble sugars with malic acid on milk production
• Effect of herd environment on the genetic and phenotypic relationships among milk yield, fertility and somatic cell score in Holstein cattle
• Effect of intake of pasture on concentrations of conjugated linoleic acid in milk of lactating cows
• Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows
• Effect of lipopolysaccharide infusion on serum macromineral concentrations and vitamin D in lactating dairy cows
• Effect of lipopolysaccharide on indices of hepatic and peripheral metabolism in dairy cows
• Effect of long-term somatotropin treatment (sometribove) treatment on nitrogen (protein) distribution) in Jersey milk
• Effect of mastitis on plasminogen activator activity of milk somatic cells
• Effect of mastitis on proteolytic activity in bovine milk
• Effect of mastitis on proteolytic activity in bovine milk
• Effect of milk preacidification on low fat Mozzarella cheese: I. Composition and Yield
• Effect of milk preacidification on low fat Mozzarella cheese: II. chemical and functional properties during storage
• Effect of milk preacidification on low fat Mozzarella cheese: III. post-melt chewiness and whiteness
• Effect of nitrogen fertilization on constituents of alfalfa
• Effect of pattern of administration of bovine growth hormone on lactational performance of dairy cows
• Effect of plane of nutrition and feed deprivation on insulin responses in dairy cattle during late gestation
• Effect of prepartum energy, body condition and sodium bicarbonate on health and metabolites of Holstein cows in early lactation
• Effect of presynchronization with human Chorionic Gonadotropin (hCG) or GnRH 7 d before resynchronization of ovulation on fertility in lactating dairy cows.
• Effect of progesterone on magnitude of the luteinizing hormone surge induced by two different doses of gonadotropin-releasing hormone in lactating dairy cows.
• Effect of prolactin, β-lactoglobulin, and κ-casein genotype on milk yield in East Friesian sheep
• Effect of prostaglandin F2alpha on subclinical endometritis and fertility in dairy cows
• Effect of protein nutrition on ovarian and uterine physiology in dairy cattle
• Effect of reserpine on milk production and serum prolactin of cows hormonally induced into lactation
• Effect of solvent and temperature on the size distribution of casein micelles measured by Dynamic Light Scattering
• Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage
• Effect of somatotropin on kinetics of nonesterified fatty acids and partition of energy, carbon, and nitrogen in lactating dairy cows
• Effect of somatotropin treatment on lipogenesis, lipolysis, and related cellular mechanisms in adipose tissue of lactating cows
• Effect of somatotropin, insulin and glucocorticoid on lipolysis in chronic cultures of adipose tissue from lactating cows
• Effect of supplementation with Ca-salts of fish oil on omega-3 fatty acids in milk
• Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat
• Effect of synthetic human pancreatic growth hormone-releasing factors on plasma growth hormone concentrations in lactating cows
• Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey
• Effect of temperature on milk production of Nubian and Alpine Goats
• Effect of the modification of fat particle size by homogenization on composition, proteolysis, functionality, and appearance of reduced fat Mozzarella cheese
• Effect of the prolactin-release inhibitor quinagolide on lactating dairy cows
• Effect of the supplement containing trans-10,cis-12 conjugated linoleic acid on the performance of dairy ewes fed 2 levels of metabolizable protein and at a restricted energy intake
• Effect of transmembrane pressure, crossflow velocity and pH on the permeate during selective concentration of skim milk components
• Effects of different premilking udder preparation practices on bacterial counts in milk and on teats
• Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk
• Effects of Voltages on Cows over a Complete Lactation. 1. Milk Production and Composition
• Effects of Voltages on Cows over a Complete Lactation. 2. Health and Reproduction
• Effects of Yucca extract and soluble protein on performance of cows and concentrations of urea nitrogen in plasma and milk
• Effects of a herd health program on reproductive performance of dairy cows
• Effects of a prolonged release formulation of Sometribove (n-methionyl bovine somatotropin) on Jersey cows
• Effects of a supplement containing trans-10, cis-12 conjugated linoleic acid on bioenergetic and milk production parameters in grazing dairy cows offered ad libitum or restricted pasture
• Effects of abomasal infusion of conjugated linoleic acid on milk fat concentration and yield from pasture-fed dairy cows
• Effects of activated carbon on lamb performance and rumen parameters
• Effects of acute experimental mastitis on clinical and productive variables in early lactation dairy cows
• Effects of age of dam on weight traits in the Simmental population
• Effects of age, parity, season of calving, and sire on milk yield of Carora cows in Venezuela
• Effects of alley and stall surfaces on indices of claw and leg health in dairy cattle housed in a free-stall barn
• Effects of amount of protein and ruminally protected amino acids in the diet of dairy cows fed supplemental fat
• Effects of an automatic post milking teat dipping system on new intramammary infections and iodine in milk
• Effects of anion supplementation to low-potassium prepartum diets on macromineral status and performance of periparturient dairy cows
• Effects of body weight and nutrition on mammary protein expression profiles in Holstein heifers
• Effects of branched-chain amino acids and sodium caseinate on milk protein concentration and yield from dairy cows
• Effects of caffeine and 3-isobutyl 1-methyl xanthine on caprine milk secretion
• Effects of carbon dioxide on bacterial growth parameters in milk as measured by conductivity
• Effects of casein and glucose on responses of cows fed diets based on restrictively fermented grass silage
• Effects of catecholamines on palmitate metabolism in ovine hepatocytes
• Effects of chromium propionate supplementation during the periparturient period and early lactation on metabolism, performance, and subclinical endometritis in dairy cows.
• Effects of clinical ketosis on test day milk yields in Finnish Ayrshire Cattle
• Effects of clinical mastitis caused by gram-positive and gram-negative bacteria and other organisms on the probability of conception in New York State Holstein dairy cows
• Effects of conjugated linoleic acid on prostaglandin production by bovine endometrial cells
• Effects of daily exogenous oxytocin on lactation milk yield and composition
• Effects of dietary fat with or without nicotinic acid on nutrient flow to the duodenum of dairy cows
• Effects of dietary supplementation of rumen protected conjugated linoleic acid to grazing cows in early lactation
• Effects of dietary supplementation of rumen-protected CLA in dairy cows during established lactation
• Effects of dietary supplementation of rumen-protected conjugated linoleic acid in dairy cows during established lactation
• Effects of dietary supplementation with trans- and omega-3 fatty acids on PGF2α secretion and production parameters in dairy cows
• Effects of dry cow grouping strategy and body condition score at dry off on performance of dairy cows during early lactation
• Effects of dry cow grouping strategy and body condition score on performance and health of transition dairy cows
• Effects of dry period length on performance and health of dairy cows during the subsequent lactation
• Effects of excess degradable protein on postpartum reproduction in dairy cattle
• Effects of fat content on the sensory properties, color, melting and hardness of ice cream
• Effects of fat replacers on the sensory properties, color, melting, and hardness of ice cream
• Effects of feed intake and sodium bicarbonate on milk production and concentrations of hormones and metabolites in plasma of cows
• Effects of feeding fish meal and n-3 fatty acids on milk yield and metabolic responses in early lactating dairy cows
• Effects of feeding fish meal and n-3 fatty acids on ovarian and uterine responses in early lactating dairy cow
• Effects of feeding menhaden fish meal or Ca salts of fish oil fatty acids on uterine fatty acid composition, COX-2 level and PGF2-alpha production in early lactating cows
• Effects of feeding monensin sodium to lactating goats: Milk composition and ruminal volatile fatty acids
• Effects of feeding monensin to lactating goats: Acetyl CoA carboxylase, hormone sensitive lipase, plasma glucose, and circulating hormones
• Effects of heat stress and nutrition on lactating Holstein cows: II. Aspects of hepatic growth hormone responsiveness
• Effects of increased milking frequency on metabolism and mammary cell proliferation in Holstein dairy cows
• Effects of insulin and amino acids on milk protein concentration and yield from dairy cows
• Effects of insulin and postruminal supply of protein on use of amino acids by the mammary gland for milk protein synthesis
• Effects of intake and postruminal casein infusion on performance and concentrations of hormones in plasma of lactating cows
• Effects of intravenous infusion of increasing amounts of lipopolysaccharide on plasma macro-mineral, vitamin D, and protein concentrations in lactating dairy cows
• Effects of left displaced abomasum on test day milk yields of Holstein cows
• Effects of lignin linkages with other plant cell wall components on in vitro and in vivo NDF digestibility of forages
• Effects of method of delivery of glycerol on performance of dairy cows during the transition period
• Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese
• Effects of milk somatic cell count on cottage cheese yield and quality
• Effects of milking frequency during early lactation on performance and health of dairy cows
• Effects of particle size and forage composition on functional specific gravity
• Effects of physiological state, prepartum dietary carbohydrate source, and chromium supplementation on dynamics of insulin, glucose, and fatty acid metabolism in dairy cows
• Effects of plane of nutrition and 2,4-thiazolidinedione on insulin responses and adipose tissue gene expression in dairy cattle during late gestation
• Effects of plane of nutrition and feed deprivation on insulin responses in dairy cattle during late gestation.
• Effects of planning horizon and conception rate on profit-maximizing selection of artificial insemination sires
• Effects of pre-weaning nutrient intake in the developing mammary parenchymal tissue and fat pad
• Effects of premilking stimulation on complete lactation milk yield and milking performance
• Effects of premilking teat preparation on spores of anaerobes, bacteria, and iodine residues in milk
• Effects of premilking udder preparation on bacterial population, sediment, and iodine residue in milk
• Effects of prepartum 2,4-thiazolidinedione on insulin sensitivity, plasma concentrations of tumor necrosis factor-α and leptin, and adipose tissue gene expression
• Effects of prepartum 2,4-thiazolidinedione on metabolism and performance in transition dairy cows
• Effects of prepartum milking on milk production and health performance
• Effects of propylene glycol or fat drench on plasma metabolites, liver composition, and production of dairy cows during the periparturient period
• Effects of repeated episodes of generic clinical mastitis on mortality and culling in dairy cows
• Effects of repeated gram-positive and gram-negative clinical mastitis episodes on milk yield loss in Holstein dairy cows
• Effects of rumen-protected choline and monensin on milk production and metabolism of periparturient dairy cows
• Effects of selection on estimates of variance components using Gibbs sampling and restricted maximum likelihood
• Effects of selection on parameter estimates
• Effects of short-term drench of propylene glycol, fat, or a combination on metabolism of transition dairy cows
• Effects of short-term drenching of transition cows with propylene glycol on early lactation performance and health
• Effects of shortening the dry period from 60 to 40 days on milk yield and composition during the subsequent lactation
• Effects of sixty day milk yield on postpartum breeding performance in Holstein cows
• Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk
• Effects of source of carbohydrate and protein and rumen-protected methionine on performance of cows
• Effects of source of carbohydrate and rumen-protected methionine on performance of cows
• Effects of t10, c12 CLA on mammary development, adiposity and inflammation in mice
• Effects of three prepubertal body growth rates on performance of Holstein heifers during first lactation
• Effects of trace mineral amount and source on aspects of oxidative status and immune function in dairy cows
• Effects of trace mineral source on oxidative metabolism, subclinical endometritis, and performance of transition dairy cows.
• Effects of trace mineral sources on bioavailability and function in dairy cattle
• Effects of trans-10, cis-12 conjugated linoleic acid on ovine milk fat synthesis and cheese properties
• Effects of urea infusion on uterine luminal environment of dairy cows
• Effects of vacuum level and pulsation ratio of milking systems on teat and udder health
• Effects of various glucogenic sources on production and metabolic responses of dairy cows fed grass silage-based diets
• Effects of week of lactation and genetic selection for milk yield on milk fatty acid composition in Holstein cows
• Efficacy of conjugated linoleic acid for improving reproduction: a multi-study analysis in early lactation dairy cows
• Efficiency and Competitiveness of the Small New York Dairy Farm
• Efficiency of Serum Proteins Removal from Skim Milk with Ceramic and Polymeric Membranes at 50oC
• Endocrine responses in cows milked by hand and machine
• Endogenous synthesis of cis-9, trans-11 conjugated linoleic acid in dairy cows fed fresh pasture
• Energy balance, dry matter intake, and hormone profiles of cows with ovulatory and non-ovultory follicles during the first postpartum follicle wave
• Energy balance, metabolic hormones and early postpartum follicular development in dairy cows fed prilled lipid
• Energy balance, metabolic status, and the first postpartum ovarian follicle wave in cows administered propylene glycol
• Enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans
• Enzymatic assay for the combined determination of plasmin plus plasminogen in milk: revisited
• Epidemiology of parturient paresis: predisposing factors with emphasis on dry cow feeding and management
• Estimating a genetic covariance from least squares solutions
• Estimating milk, fat, and protein lactation curves with a test day model
• Estimation of the parameters involved in a first-order autoregressive process for contemporary groups
• Estrus cycle patterns in cattle monitored by electrical resistance and milk progesterone
• Evaluation of ATP-Bioluminescence hygiene monitoring for trouble-shooting fluid milk shelf-life problems
• Evaluation of Mozzarella Cheese Stretchability by the Ring-and-Ball Method
• Evaluation of NEFA and β-hydroxybutyrate (BHB) as predictors of clinical disease, milk production and reproductive performance in dairy cattle
• Evaluation of National Research Council and Cornell Net Carbohydrate and Protein Systems for predicting requirements of Holstein heifers
• Evaluation of a rumen-protected methionine product for lactating dairy cows
• Evaluation of a rumen-protected methionine product for lactating dairy cows
• Evaluation of alternative equations for prediction of intake for Holstein dairy cows
• Evaluation of milk urea nitrogen as a diagnostic of protein feeding
• Evaluation of nonesterified fatty acids and beta-hydroxybutyrate in transition dairy cattle in the northeastern United States: Critical thresholds for prediction of clinical diseases
• Evaluation of on-farm milk progesterone tests to determine non-pregnant cows and to prevent insemination errors
• Evaluation of polyethylene glycol method in determining rumen fluid volume in dairy cows fed different diets
• Evaluation of rumen-protected methionine (RP-Met) sources and period length on performance of lactating dairy cows within Latin squares
• Evaluation of rumen-protected methionine sources and period length on performance of lactating dairy cows within Latin squares
• Evaluation of sometribove in a prolonged-release system in lactating dairy cows - production responses
• Evaluation of the mechanism of action of conjugated linoleic acid (CLA) isomers on reproduction - uterine release of PGF2A
• Evaluation of the mechanism of action of conjugated linoleic acid isomers on reproduction in dairy cows
• Evaluation of tropical grasses on milk production by dual-purpose cows in tropical Mexico
• Evaluation of udder preparations on intramammary infections
• Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk.
• Evaluation of whole blood and plasma in the interorgan supply of free amino acids for the mammary gland of lactating dairy cows
• Factors Associated With Seasonality of Milk Production in New York State
• Factors affecting in vitro lipogenesis by bovine mammary tissue slices
• Factors affecting milk component levels in New York dairy herds
• Fatty acid changes in milk fat from Holstein cows fed rumen-protected CLA during the transition period
• Fatty acid synthesis in sheep mammary tissue
• Fecal prevalence and diversity of Salmonella species in lactating dairy cows in four states
• Feed and animal factors influencing milk fat composition
• Feed efficiency: A composite trait of dairy cattle
• Feed intake, apparent diet digestibility, and rate of particulate passage in dairy cattle
• Feeding 2-hydroxy-4-(methylthio)-butanoic acid to periparturient dairy cows improves milk production but not hepatic metabolism
• Feeding 2-hydroxy-4-(methylthio)-butanoic acid to transition dairy cows improves milk production but not hepatic lipid metabolism
• Feeding behavior of steers fed a complete mixed ration
• Fermentation characteristics of corn forage ensiled in mini-silos
• Fertility responses of Mexican Holstein cows to US sire selection
• Fiber composition and digestion kinetics in grass stem internodes as influenced by particle size
• Fish meal or cottonseed meal as supplemental protein for growing Holstein steers
• Flavor profiles of full-fat and reduced-fat cheese and cheese fat made from aged Cheddar with the fat removed using a novel process.
• Flavour and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid
• Fluid dairy product quality and safety: looking to the future
• Fluid milk vitamin fortification compliance in New York State
• Forecasting Fluid Milk and Cheese Demands for the Next Decade
• Functional specific gravity of ground hay samples in ionic solutions
• Genetic analysis of California mastitis test records. I. Coded tests
• Genetic analysis of California mastitis test records. II. Score for resistance to elevated tests
• Genetic analysis of Holstein cattle populations in Brazil and the United States
• Genetic and environmental parameters associated with linearized type appraisal scores
• Genetic groups in an animal model
• Genetic groups in dairy sire evaluation under a selection model
• Genetic methods of improving dairy cattle for the South. A review and prospects from regional project S-49
• Genetic parameters of Italian Brown Swiss for levels of production
• Genotype by environment interaction for Holstein milk yield in Colombia, Mexico and Puerto Rico
• Genotype by environment interaction for yield and somatic cell score with alternative environmental definitions
• Genotype-by-environment interactions for Holstein milk yield in Colombia, Mexico, and Puerto Rico
• Gravity Separation of Raw Bovine Milk: Fat Globule Size Distribution and Fat Content of Milk Fractions
• Growth response of Holstein heifers fed two different protein sources
• Heat stability of micellar casein concentrate (MCC) as affected by temperature and pH.
• Hepatic gluconeogenesis and whole-body protein metabolism of periparturient dairy cows as affected by source of energy and intake of the prepartum diet
• Hepatic oxidative metabolism in lactating dairy cows is modulated by increasing doses of intravenous lipopolysaccharide
• Hepatic palmitate metabolism of periparturient dairy cows as affected by nutrients supplied in vitro
• Hepatic propionate metabolism in postparturient dairy cows as affected by perpartum carbohydrate source, chromium supplementation, and insulin addition in vitro
• Herd-level risk factors for postpartum disorders of Holstein-Friesian Cows from 32 New York Herds
• Herd-year-season clustering
• Heritabilities of and genetic correlations among six health problems in Holstein cows
• Heterogeneous with-in herd variance I. Genetic parameters for first and second lactation milk yields of grade Holstein cows
• Heterogeneous with-in herd variance II. Genetic relationships between milk yield and calving interval in grade Holstein cows
• High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
• Identification & characterization of elevated microbial counts in bulk tank raw milk
• Immunocytochemical localization of bovine pituitary sommatotrophs using antisera against natural bovine growth hormone and recombinant DNA derived bovine growth hormone
• Impact of CO2 addition to milk on selected analytical methods
• Impact of Generic Fluid Milk Advertising on Whole, Lowfat, and Skim Milk Demand
• Impact of Preservatives on the Accuracy of Milk Component Measurement by Mid-infrared milk analyzers.
• Impact of dairy farming on well water nitrate level and soil content of phosphorus and potassium
• Impact of fatty acid composition on the accuracy of mid-infrared fat analysis of farm milks
• Impact of low concentration factor microfiltration on composition and aging of Cheddar cheese
• Impact of low concentration factor microfiltration on milk component recovery and Cheddar cheese yield
• Impact of microfiltration concentration factor on serum protein removal from skim milk using polymeric spiral-wound membranes.
• Impact of milk preacidification with CO2 on Cheddar cheese composition and yield
• Impact of milk preacidification with CO2 on aging and proteolysis of Cheddar cheese
• Impact of postpartum milking frequency on the immune system and blood metabolite concentration of dairy cows
• Impacts of the Doha Round Framework Agreements on Dairy Policies
• In vitro digestion kinetics and quality of perennial grasses as influenced by maturity
• Inactivation of Escherichia coli in milk and concentrated milk using Pulsed Light treatment.
• Increased fertility in lactating dairy cows resynchronized with Double-Ovsynch compared with Ovsynch initiated 32 d after timed artificial insemination.
• Increasing amounts of conjugated linoleic acid (CLA) progressively reduces milk fat synthesis immediately postpartum
• Influence of Brine Concentration, Brine Temperature, and Presalting on Early Gas Defects in Raw Milk Pasta Filata Cheese
• Influence of Fatty Acid Chain Length and Unsaturation on Mid-Infrared Milk Analysi
• Influence of Raw Milk Quality on Fluid Milk Shelf life
• Influence of bovine mastitis on lipolysis and proteolysis in milk.
• Influence of casein on flux and passage of serum proteins (SP) during microfiltration (MF) using polymeric spiral-wound (SW) membranes at 50oC.
• Influence of dietary fat and protein on body composition of Jersey bull calves
• Influence of dietary nonfiber carbohydrate concentration and supplementation of sucrose on lactation performance of cows fed fescue silage
• Influence of feeding milk replacer once versus twice daily on growth, organ measurements, and mineral content of tissues
• Influence of milk composition, somatic cell, and psychrotrophic bacteria counts on ultrafiltration flux
• Influence of milk somatic cell count and milk age on cheese yield
• Influence of milking three times a day on milk quality
• Influence of mixer screw speed at low temperature on Mozzarella cheese characteristics
• Influence of nylon bag rinsing technique on determination of dry matter disappearance
• Influence of pasteurization of milk on protein breakdown in Cheddar cheese during aging
• Influence of pasteurization on fat and nitrogen recoveries and Cheddar cheese yield
• Influence of presalting and brine concentration on salt uptake by Ragusano cheese
• Influence of protein standardization by ultrafiltration on the viscosity, color and sensory properties of skim and 1% milk
• Influence of protein standardization on the viscosity, color, and sensory properties of 2% and 3.3% fat milks
• Influence of reverse osmosis on milk lipolysis
• Influence of screw speeds of the mixer at low temperature on characteristics of Mozzarella cheese
• Influence of temperature of salt brine on salt uptake by Ragusano cheese
• Infrared milk analysis: challenges for the future
• Inhibition of milk lipolysis by lambda carageenan
• Insulin-like growth factors in plasma and afferent mammary lymph of lactating cows deprived of feed or treated with bovine somatotropin
• Intake, production, and nutrient digestibilities by dairy cows fed TopCrossTM high-oil corn as grain or silage
• Interaction of Brine Concentration, Brine Temperature, and Presalting on salt penetration in Ragusano cheese
• Interactions between milk yield of Holstein cows in Mexico and the United States
• Interrelationships between energy balance and postpartum reproductive function in dairy cattle
• Interrelationships of dietary supplies of choline and methionine on productive performance of Holstein dairy cows
• Interrelationships of hepatic palmitate and propionate metabolism, liver composition, blood metabolites, and cow performance
• Interrelationships of parturition problems, production of subsequent lactation, reproduction, and age at first calving
• Intramammary infusion of insulin or long R3 insulin-like growth factor-I did not increase milk protein yield in dairy cows
• Joint effects of parity, age, and season of kidding on milk and fat yield in dairy goats
• Kinetics of niacin supplements in lactating dairy cows
• LEARNREPRO: A computer-assisted training program for teaching dairy reproductive management
• Labor and milking machine inputs to milk harvest in dairy cattle: Implications for direct selection
• Lactation and metabolic responses to graded abomasal doses of methionine and lysine in cows fed grass silage diets
• Lactation performance of Holstein cows fed fescue, orchardgrass or alfalfa silage
• Lambing performance of Morlam and Dorset ewes under accelerated lambing systems
• Large Sticky Traps for Capturing House Flies, Musca domestica, and stable flies, Stomoxys calcitrans in dairy calf greenhouse facilities
• Length of productive life of dairy cows: I. Justification of a Weibull model
• Length of productive life of dairy cows: II. Variance component estimation and sire evaluation
• Leptin does not act directly on mammary epithelial cells in prepubertal dairy heifers
• Letter to the Editor: The effects of force-feeding sick dairy calves: A comment on Quigley et al. (2006)
• Lipid metabolism and production by Holstein cows fed control or high fat diets at restricted or ad libitum intakes during the dry period
• Lipolysis and Proteolysis in Ragusano Cheese During Brine Salting at Different Temperatures
• Lipolysis and Proteolysis of Modified and Producer Milks Used for Calibration of Mid-Infrared Milk Analyzers
• Liver metabolism and production of cows fed increasing amounts of rumen-protected choline during the periparturient period
• Liver metabolism and production of periparturient dairy cattle fed rumen-protected choline
• Livestock, Deforestation and Policy Making: Intensification of Cattle Production Systems in Central America Revisited
• Long-term evaluation of a prolonged-release formulation of N-methionyl bovine somatotropin in lactating dairy cows
• Longitudinal monitoring of Listeria monocytogenes contamination patterns in a farmstead dairy processing facility
• Low cost feeding strategies for dual purpose cattle in Venezuela
• Low pressure CO2 storage of raw milk: Microbiological effects
• Major Advances Associated with the Biosynthesis of Milk
• Major Advances in Testing of Dairy Products: Milk Component and Dairy Product Attribute Testing
• Major advances in extension programs in dairy production
• Management Factors Affecting Reproductive Performance of Dairy Cows in the Northeastern United States
• Manure and Microbes: Public and Animal Health Problem?
• Maternal grandsire model for dairy sire evaluation
• Measurement of Gas Holes and Mechanical Openness in Cheese by Image Analysis
• Measurement of Post-melt chewiness of Mozzarella cheese
• Measures of Bone Mineral Content in Mature Dairy Cows
• Measures of acid detergent lignin recovery and evaluations of the 2.4 time lignin factor for estimating indigestible NDF
• Measuring the Financial Risks of New York Dairy Producers
• Metabolic adaptations in fatty acid and lactose biosynthesis by sheep mammary tissue during cessation of lactation
• Metabolic responses of lactating dairy cows to intravenous infusion of increasing amounts of lipopolysaccharide
• Metabolism of dairy cows as affected by prepartum dietary carbohydrate source and supplementation with chromium throughout the periparturient period
• Metabolism of dairy cows as affected by prepartum dietary carbohydrate source and supplementation with chromium throughout the periparturient period
• Methylmalonic acid in the low-fat milk syndrome
• Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C
• Microbial and chemical additives in alfalfa-timothy silage
• Microbiological and chemical quality of raw milk in NYS
• Microbiological and chemical quality of raw milk in New York State
• Microfiltration in the processing of extended shelf life skim milk
• Microstructure, and Surface Barrier Layer Development During Brine Salting
• Milk iodine residues in herds practicing iodophor premilking teat disinfection
• Milk pH as a function of CO2 concentration, temperature, and pressure in a heat exchanger
• Milk production and feed efficiency in dairy cows fed corn silage hybrids varying in fiber digestibility
• Milk production and reproductive performance of cows hormonally induced into lactation
• Milk production, health, behavior and endocrine responses of cows exposed to electrical current during milking
• Milk yield and composition during abomasal infusion of conjugated linoleic acids in dairy cows
• Milk yield, sire selection profitability and selection error costs
• Milking characteristics with reduced liner wall movement
• Modeling ruminal pH fluctuations: Interactions between feeding frequency and digestion rate
• Modified equations for sire models with groups
• Modified vesus Producer Milk Calibration: Mid-infrared Analyzer Performance Validation
• Molecular diagnostics for dairy-borne pathogens
• Molecular subtyping and tracking of Listeria monocytogenes in Latin-style fresh-cheese processing plants
• Mozzarella cheese making by a stirred-curd, no-brine procedure
• Mozzarella cheese: impact of milling pH on chemical composition and proteolysis
• Mozzarella cheese: impact of rod:coccus ratio on chemical composition, proteolysis, and functional properties
• Mozzarella cheese: effect of fat reduction on composition, proteolysis, functionality, and yield of Mozzarella cheese
• Mozzarella cheese: impact of NDM fortification on composition, proteolysis, and functional properties
• Mozzarella cheese: impact of coagulant level on chemical composition, proteolysis, and functional properties
• Mozzarella cheese: impact of coagulant type on chemical composition and proteolysis
• Mozzarella cheese: impact of coagulant type on functional properties
• Mozzarella cheese: impact of cooking temperature on chemical composition, proteolysis, and functional properties
• Mozzarella cheese: impact of milling pH on functional properties
• Mozzarella cheese: impact of whey pH at draw on chemical composition, and proteolysis, and functional properties
• Multiplicative factors for estimation of daily milk and component yields from single morning or afternoon tests
• Multistage optimization model for dairy production
• Net margins predicted from different fractions of Holstein genes in an upgrading program for Venezuela
• Nitrogen recycling and rumen degradable protein requirements: Quantitative updates to describe microbial requirements, sources and applications in ration formulation
• Nitrogen supply effects on alfalfa forage quality
• Nutritional and developmental regulation of plasma leptin in dairy cattle
• Nutritional chloride deficiency in early lactation Holstein cows
• Nutritional management of the dairy cow: Minimizing disorders to optimize production and maximize profitability
• Nutritional management of transition cows: Strategies to optimize metabolic health
• Opportunity cost of type score for alternative milk-to-type Holstein sire selection policies
• Optimal dairy farm adjustments to increased utilization of corn distillers dried grains with solubles
• Ovarian activity of Holstein and Jersey cows of diverse transmitting abilities for milk
• Parameter estimation and sire evaluation for dystocia and calf size in Holsteins
• Paratuberculosis in dairy cattle: Variation of the antibody response in offspring attributable to the dam
• Partition of Nitrogen Excretion in Urine and the Feces of Holstein Replacement Heifers
• Partitioning of nutrients during pregnancy and lactation. A review of mechanisms involving homeostasis and homeorhesis
• Path Analysis of Dry Period Nutrition, Postpartum Metabolic and Reproductive Disorders, and Mastitis in Holstein Cows
• Path analysis of the association between nutrition and periparturient disorders in dairy cows
• Path model of reproductive disorders and performance, milk fever, mastitis, milk yield, and culling in Holstein cows
• Path model of reproductive disorders and performance, milk fever, mastitis, milk yield, and culling in multiparous cows
• Performance of cows in early lactation fed isonitrogenous diets containing soybean meal or animal by-product meals
• Performance of dairy cows as affected by prepartum dietary carbohydrate source and supplementation with chromium throughout the periparturient period
• Performance of dairy cows as affected by prepartum dietary carbohydrate source and supplementation with chromium throughout the transition period
• Performance of growing dairy heifers fed diets containing soybean meal or animal by-product meals
• Peripartal metabolism and production of Holstein cows fed diets supplemented with fat during the dry period
• Peripartum measures of stress, inflammation and energy status as predictors for postpartum health disorders in transition dairy cows
• Permeate flux during ultrafiltration of whey: influence of milk coagulant used for cheese manufacture
• Phosphorus feeding levels and critical control points on dairy farms
• Phosphorus reduction through precision feeding of dairy cattle
• Physico-chemical properties of skim milk retentates from microfiltration
• Physicochemical and rheological properties of butter made from supercritically fractionated milk fat
• Pilot-scale production and characterization of liquid virgin whey protein concentrate
• Plasma growth hormone and insulin during early lactation in cows fed silage based diets
• Polyunsaturated protected lipid: Effect on milk phospholipids
• Polyunsaturated protected lipid: Effect on triglyceride molecular weight distribution
• Portal blood insulin and metabolite changes with spontaneous feeding in steers
• Potential Impacts of Routing Milk to Dairy Processing Plants on the Basis of Assembly Cost and Protein Content
• Potential Implications of Supply Management Policies for the Northeast Dairy Sector
• Pre-weaning milk replacer intake and effects on long-term productivity of dairy calves
• Precalibration Evaluation Procedures for Mid-Infrared Milk Analyzers
• Predicting ad libitum dry matter intake and yields of Jersey cows
• Predicting milk yield of Holstein cows from 306 to 395 days in milk
• Predicting requirements for growth, maturity and body reserves in dairy cattle
• Prediction of daily and lactation yields of milk, fat and protein using an autoregressive repeatability test day model
• Prediction of genetic response to truncation selection across generations
• Pregnancy rate in dairy cows inseminated on the basis of electronic probe measurements
• Preliminary investigation of the properties of somatic cell proteases
• Prepartal plane of nutrition, regardless of dietary energy source, affects periparturient metabolism and dry matter intake in Holstein cows
• Prepartum 2,4-thiazolidinedione alters gene expression of peroxisome proliferator-activated receptor gamma and leptin in the adipose tissue of dairy cows
• Prepartum 2,4-thiazolidinedione alters metabolic dynamics and dry matter intake of dairy cows
• Prepartum administration of 2,4 thiazolidinedione alters metabolic dynamics and production of transition dairy cows
• Prepartum dietary energy intake affects metabolism and health during the periparturient period in primiparous and multiparous Holstein cows
• Presynchronization with Double-Ovsynch improves fertility at first postpartum artificial insemination in lactating dairy cows.
• Process analysis of skim milk microfiltration for selective concentration of casein
• Processing factors that influence casein and serum protein separation by microfiltration.
• Product yield pricing system: Plant considerations in multiple component pricing of milk
• Production and composition of milk from Jersey cows administered bovine somatotropin and fed ruminally protected amino acids
• Production efficiency of micellar casein concentrate using polymeric spiral-wound microfiltration membranes.
• Production responses of dairy cows fed diets supplemented with ammonium salts of Iso C-4 and C-5 acids
• Production responses of dairy cows to dietary supplementation with conjugated linoleic acid (CLA) during the transition period and early lactation
• Production responses of dairy cows to dietary supplementation with conjugated linoleic acid (CLA) during the transition period and early lactation
• Production responses to bovine somatotropin in northeast dairy herds
• Productive lifespan of bull progeny groups: a failure time analysis
• Profitability of Grazing Versus Mechanical Forage Harvesting on New York Dairy Farms
• Properties of proteases from milk somatic cells and blood leukocytes
• Propionate production in the rumen of cows fed either a control or high-grain, low-fiber diet
• Protein conversion efficiencies of four test diets based on milk, two milk and tea treatments, and casein
• Proteolysis in milk associated with increasing somatic cell counts
• Protocols for evaluating efficacy of postmilking teat dips
• Quantitative descriptive analysis and principal component analysis for sensory characterization of ultrapasteurized milk
• Radioimmunoassay technique for measuring cortisol in milk
• Rapid infrared method for determination of casein content of milk
• Rapidity of cortisol transfer between blood and milk following adrenocorticotropin injection
• Reduced fertility associated with low progesterone post-breeding and increased milk urea nitrogen in lactating cows
• Reduced-fat Cheddar cheese manufactured using a novel fat removal process
• Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study.
• Regulation of gene expression in the bovine mammary gland by ovarian steroids
• Relationship of changes in condition score to cow health in Holsteins
• Relationship of milk yield, clinical mastitis and associated antibiotic use in control and sometribove-treated cows
• Relationships among rates of milk flow, machine time, udder conformation, and managemental aspects of milking efficiency: A review
• Relationships between distribution of major milk proteins and milk yield
• Relationships between measures of feed efficiency and transmitting ability for milk of Holstein cows
• Relationships of udder conformation with labor and machine inputs to milk harvest in dairy cattle
• Reproductive practices and results in dairies using owner or professional inseminators
• Research needs to supply milk protein in the human diet
• Response of cows fed a low crude protein diet to rumen-protected methionine and lysine
• Response of dairy cows fed grass silage diets to abomasal infusions of histidine alone or in combinations with methionine and lysine
• Response to conjugated linoleic acid in dairy cows differing in energy and protein status
• Response to selection of US Holstein sires in Latin America
• Responses by lactating cows in commercial dairy herds to recombinant bovine somatotropin
• Responses of dairy cows to alternating electrical current administered semi-randomly in a nonavoidance environment
• Responses of dairy cows to exogenous bovine growth hormone administered during early lactation
• Responses of high-producing dairy cows to long-term treatment with pituitary somatotropin and recombinant somatotropin
• Responses of the Bovine Mammary Artery to Angiotensins
• Responses of tissues to epinephrine as affected by homeorhetic state in dairy cattle
• Responses of tissues to insulin as affected by homeorhetic state in dairy cattle
• Responses to graded postruminal doses of histidine in dairy cows fed grass silage diets
• Responses to increasing amounts of high-oleic sunflower fatty acid infused into the abomasum of lactating dairy cows
• Restricted dietary chloride with sodium bicarbonate supplementation for Holstein cows in early lactation
• Results from raw milk Microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk
• Role of insulin in the regulation of mammary synthesis of fat and protein
• Role of insulin in the regulation of milk fat synthesis in dairy cows
• Rumen-protected methionine and lysine for cows fed a low crude protein diet
• Ruminal fermentation and passage of nutrients to the duodenum of lactating cows fed mixtures of corn and barley
• Ruminal fermentation, passage of nutrients to the duodenum, and performance of lactating cows fed varying proportions of corn and barley
• Season and treatment effects on serum prolactin and milk yield during induced lactation
• Selection bias and multiple trait evaluation
• Selection of artificial insemination sires to maximize profits
• Selection of young and proven Holstein artificial insemination sires to maximize profits from milk
• Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk
• Serum Protein and Casein Concentration: Effect on pH and freezing point of milk with added CO2
• Serum protein removal from skim milk with a 3-stage, 3X ceramic Isoflux membrane process at 50oC.
• Short Communication: Effect of production variables on the cis-9, trans-11 conjugated linoleic acid content of cows’ milk
• Short Communication: Regulation of milk fat yield and fatty acid composition by insulin
• Short Communication: Milk fat response to low doses of trans-10, cis-12 conjugated linoleic acid (CLA)
• Short communication: Growth characteristics of Streptococcus uberis in milk
• Short communication: N-alpha-Lauroyl-L-arginine ethyl ester monohydrochloride (LAE) reduces bacterial growth in pasteurized milk.
• Short communication: Relationship between competitive success during displacements at an overstocked feed bunk and measures of physiology and behavior in Holstein dairy cattle.
• Short communication: bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States.
• Short communication: concentration of conjugated linoleic acid from milk fat with a continuous supercritical fluid processing system
• Short communication: insulin alters hepatic progesterone catabolic enzymes cytochrome P450 2C and 3A in dairy cows
• Shortening the dry period from 60 to 40 days does not affect colostrum quality but decreases colostrum yield by Holstein cows
• Simulation study on covariance component estimation for two binary traits in an underlying continuous scale
• Solutions to a system of equations involving a first-order autoregressive process
• Somatotropin and lactation
• Split application of nitrogen on perennial grasses compared to manure applications
• Steady Shear Rheological Properties of Micellar Casein Concentrates (MCC) Obtained by Membrane Filtration as a Function of Shear Rate, Concentration and Temperature.
• Stubble height effects on grass forage quality
• Substrate utilization for hepatic gluconeogenesis is altered by increased glucose demand in ruminants
• Supplemental fat and niacin for dairy cows during an entire lactation
• Surgical cannulation of a hepatic vein in dairy cows utilizing diagnostic ultrasound
• Survey of the fatty acid composition of retail milk differing in label claims based on production management practices
• Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations
• Systems analysis of the plasticization and extrusion processing of Mozzarella cheese
• Systems analysis of the stretching of Mozzarella cheese
• Technical Note: Improved methodology for analyses of acid detergent fiber and acid detergent lignin.
• Technical Note: Production of butter with enhanced conjugated linoleic acid for use in biomedical studies with animal models
• Technology to produce Ragusano cheese: a survey
• Temperature induced moisture migration in reduced fat Cheddar cheese
• The Economic Implications of Bioengineered Mastitis Control
• The Empirical Impact of bST on New York Dairy Farms
• The Impact of Nutrient Loading Restrictions on Dairy Farm Profitability
• The cost and management of different types of clinical mastitis in dairy cows estimated by dynamic programming
• The cost of generic clinical mastitis in dairy cows as estimated by using dynamic programming
• The effect of Johne’s disease status on reproduction and culling in dairy cattle
• The effect of a ruminal nitrogen deficiency in dairy cows: Evaluation of the Cornell Net Carbohydrate and Protein System ruminal N deficiency adjustment
• The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows
• The effect of commercial sterilization regimens on micellar casein concentrates.
• The effect of insulin glargine on the metabolism of lactating Holstein cows
• The effect of nonstructural carbohydrate and addition of full fat extruded soybeans on the concentration of conjugated linoleic acid in the milk fat of dairy cows
• The effect of prepartum energy, body condition and sodium bicarbonate on production in early lactation
• The effect of processing treatment and cheese making parameters on whey protein foaming properties
• The effect of recurrent episodes of clinical mastitis caused by gram-positive and gram-negative bacteria and other organisms on mortality and culling in Holstein dairy cows
• The effects of feeding medium chain triglycerides on the growth, insulin responsiveness and body composition of Holstein calves from birth to 85 kg bodyweight
• The effects of increased milking frequency during early lactation on metabolism and mammary cell proliferation in Holstein cows
• The effects of increased milking frequency during early lactation on milk yield and milk composition on commercial dairy farms
• The effects of increased milking frequency during early lactation on milk yield and milk composition on commercial dairy farms
• The effects of increasing doses of two preparations of long-acting insulin on short-term plasma profiles of glucose and insulin in lactating dairy cows.
• The effects of overstocking Holstein dairy cattle during the dry period on cortisol secretion and energy metabolism.
• The effects of prepartum 2,4-thiazolidinedione administration to dairy cows on energy balance, growth hormone, and insulin-like growth factor-I during the transition period
• The effects of ruminal propionate to butyrate ratio on milk production and blood metabolites in dairy cows fed a grass silage based diet
• The housekeeping genes GAPDH and cyclophilin are regulated by metabolic state in the liver of dairy cows
• The influence of fat on the sensory properties, viscosity, and color of lowfat milk
• The influence of fat substitutes based on protein and titanium dioxide on the sensory properties of lowfat milks
• The influence of nonfat dry milk on the sensory properties, viscosity and color of lowfat milks
• The influence of premilking teat preparation and attachment delay on milk yield and milking performance
• The role of insulin in the regulation of milk protein synthesis in dairy cows
• The somatotrophic axis and lipid metabolism in transition dairy cows in relation to timing of first postpartum ovulation
• Tissue selenium content and whole-blood glutathione peroxidase activity of lactating cows are increased by two organic forms of dietary selenium
• Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product.
• Tracking spore-forming bacterial contaminants in fluid milk processing systems
• Trans-10, trans-12 conjugated linoleic acid (CLA) does not affect milk fat yield but reduces the Δ9-desaturase index in dairy cows
• Trans-9, cis-11 conjugated linoleic acid (CLA) reduces milk fat synthesis in lactating dairy cows
• Trans-octadecenoic acids and milk fat depression in lactating dairy cows
• Transformed mixed model equations: a recursive algorithm to eliminate A-1
• Two Potential Uses of Excess Capacity in the Milking Parlor
• Updates to the Cornell Net Carbohydrate and Protein System: Effects of changes in feed digestion rates and passage rate assignments on metabolizable energy and protein predictions
• Uptake and utilization of trans octadecenoic acids in lactating dairy cows
• Use of 2-ethoxyethanol and a-amylase in the neutral detergent fiber method of feed analysis
• Use of conjugated linoleic acid (CLA) enrichments to examine the effects of trans-8, cis-10 CLA and cis-11, trans-13 CLA on milk-fat synthesis
• Use of flow cytometry for determining sperm concentration in extended bull semen
• Use of grade animals in dairy cattle improvement: Introduction
• Use of prostaglandin F2a as a postpartum reproductive management tool for lactating dairy cows
• Use of urea by early postpartum Holstein cows
• Vacuum-sealed polyethylene bags as mini-silos to assess differences in grasses
• Validation of Indirect Measures of Body Fat in Lactating Cows
• Validity of using accumulated gas pressure readings to measure forage digestion in vitro: A comparison involving three forages
• Variability in true protein, casein, nonprotein nitrogen, and proteolysis in high and low somatic cell milk
• Vatless manufacture of Mozzarella cheese fom 8X concentrated microfiltration retentate
• Vatless manufacturing of low-moisture part-skim Mozzarella cheese from highly concentrated skim milk microfiltration retentates
• Ventilation system to minimize airborne bacteria, dust, humidity and ammonia in calf nurseries
• Vitamin A degradation and light-oxidized flavor defects in milk
• When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage.
• Whiteness changes during heating and cooling of Mozzarella cheese
• Whole milk reverse osmosis retentates for Cheddar cheese manufacture: Cheese composition and yield
• Whole milk reverse osmosis retentates for Cheddar cheese manufacture: Chemical changes during aging
• Whole-herd optimization with the Cornell Net Carbohydrate and Protein System. I. Predicting feed biological values for diet optimization with linear programming
• Whole-herd optimization with the Cornell Net Carbohydrate and Protein System. II. Allocating homegrown feeds across the herd for optimum nutrient use
• Whole-herd optimization with the Cornell Net Carbohydrate and Protein System. III. Application of an optimization model to evaluate alternatives to reduce nitrogen and phosphorus mass balance
• Why are ruminal cellulolytic bacteria unable to digest cellulase at low pH?
• Yield and aging of Cheddar Cheese Manufactured from Milk with Different Milk Serum Protein Contents
• trans 10, cis-12 conjugated linoleic acid decreases lipogenic rates and expression of genes involved in milk lipid synthesis in dairy cows