publication venue for

• A broiler production analysis equation
• A mathematical model for estimation of broiler egg weight loss from physical dimensions and air cell size during incubations
• An Association of Plumage Color with Level of Uric Acid in Blood Plasma
• An Investigation Concerning the Possibility of Replacing Supplemental Methionine with Choline in Practical Laying Ratios
• An in vitro method for determining the availability of soybean oil in unextracted soybean products for the chick
• Arginine and Creatine Interrelationships in the Chick
• B-Haplotype Influence on Spontaneous Auto-Immune Thyroiditis in (Csxos)F-2 Chickens
• Culturing the chick embryo in ovo using cholesterol-reduced egg yolk
• Development and evaluation of an insulated sidewall curtain for poultry houses
• Developmental Pattern of Phenylalanine Hydroxylase Activity in the Chicken
• Dietary Factors Influencing Amino Acid Degradation
• Disparate grower/integrator growout temperatures
• Economic optimization of tom turkey production
• Effect of Feed Restriction on Growth and Metabolism of Replacement Pullets
• Effect of Kosher Salt Application on Microbial Profiles of Poultry Carcasses.
• Effect of an elevated level of carbon dioxide containing atmosphere on the growth of spoilage and pathogenic bacteria at 2,7, and 13 C
• Effects of Selected Minerals on Acid-Base Balance and Tribial Dyschondroplasia in Broiler Chicks
• Effects of supplemental ridge ventilation on curtain ventilated broiler housing
• Efficacy of E. coli phytase expressed in yeast on phosphorus utilization and bone mineralization in turkey poults
• Elevated C02 atmospheres for packaging poultry. I. Effects on ground chicken
• Elevated C02 atmospheres for packaging poultry. II. Effects on chicken quarters
• Environment-Immune Interactions
• Evaluation of electrocuting black light devices against flies in caged-layer poultry facilities
• Excess Dietary Chloride Depresses Eggshell Quality
• Factors influencing the liver fat content of laying hens
• Flexible housing for broiler breeders
• Frequency of abnormally shaped eggs in white leghorn hens
• Hereditary Uricemia and Articular Gout in Chickens
• Influence of Dietary Arginine Concentration on Lymphoid Organ Growth in Chickens
• Influence of Dietary Electrolytes on Digestive Tract pH and Acid-Base Status of Chicks
• Influence of Dietary Electrolytes on Lysine and Arginine Absorption in Chick Intestine
• Influence of Selenium, Vitamin E and Ethoxyquin on Lipid Peroxidation in Muscle Tissues from Fowl During Low Temperature Storage
• Inhibin in the hen
• Interactions of Dietary Calcium and Chloride and the Influence of Monovalent Minerals on Eggshell Quality
• Intestinal Absorption of Glucose and Amino Acids in Chickens Administered Monensin
• Iron Requirements of White Leghorn Hens
• Isoleucine Imbalance Using Selected Mixtures of Imbalancing Amino Acids in Diets of Broiler Chicks
• Linoleic acid requirement of turkey poults
• Listeria monocytogenes and hemolytic Listeria innocua in poultry.
• Lysine and Arginine Requirements of Broiler Chickens at Two- to Three-Week Intervals to Eight Weeks of Age
• Lysine-Chloride Interactions in the Growing Chick
• Metabolizable energy of some oil seed meals and some unusual feedstuffs
• Microbial Processing of Poultry Manure for Feeding to Poultry
• Modeling the interaction between broiler performance and building environment
• Nutritional and Physiological Variations in Potassium Requirement of Chicks Selected for High or Low Plasma Levels of Uric Acid
• Nutritional-Evaluation of a Single Cell Protein from Poultry Manure
• Optimum ventilation capacity for layer houses
• Phenylalanine Requirement, Imbalance, and Dietary Excess in One-week-old Chicks: Growth and Phenylalanine Hydroxylase Activity
• Phenylalanine hydroxylase activity and expression in chicks subjected to phenylalanine imbalance or phenylalanine toxicity
• Phenylalanine-pyruvate aminotransferase activity in chicks subjected to phenylalanine imbalance or phenylalanine toxicity.
• Role of Yolk in Chick Embryo Mortality Induced by the Feeding of Sterculia Foetida Oil
• Role of the Shell Gland in Determination of Albumen Quality
• Role of the dopaminergic system in luteinizing hormone release and ovulation in the hen
• Simulation of heavy broiler production in areas of high or moderate summer temperature
• Studies on a Possible Interaction Between Riboflavin and Vitamin B12 as it Affects Hatchability of the Hen's Egg
• Susceptibility of a Dwarf Strain of Chickens to Rickets
• The Effect of Selected Minerals on the Acid-Base Balance of Growing Chicks
• The Recycling of L-Citrulline to L-Arginine in a Chicken Macrophage Cell Line
• The Use Of Low-Protein, Low-Phosphorus, Amino Acid- And Phytase-Supplemented Diets On Laying Hen Performance And Nitrogen And Phosphorus Excretion
• The Utilization of Dipeptides Containing L-Arginine by Chicken Macrophages
• The effect of choline supplementation of diets for growing pullets and laying hens
• The effect of light intensity on the growth performance of male turkeys
• The effect of light intensity on turkey poult eye morphology
• The effect of pelleting on the nutritional value of ground soybeans for the chick
• The effects of light intensity on turkey poult performance, eye morphology, and adrenal weight
• The linoleic acid requirement of chicks
• The need for dietary choline by young Japanese quail
• The need for yolk, yolk granules, and cholesterol by the chicken embryo
• The relationship between duration and intensity of environmental light on growth performance of male turkeys
• The relationship of dietary energy level and density to the growth response of chicks to fat
• Threonine Requiremenet and Threonine Imbalance in Broiler Chickens
• Threonine-Degrading Enzymes in the Chicken
• Transamination of 2-Oxo-4-[Methylthio]Butanoic Acid in Chicken Tissues
• Use of genetic strains of chickens in studies of ovarian cancer
• Variation in the Potassium Needs of Chickens Selected Genetically for Variation in Blood Uric Acid Concentrations
• Ventilation modifications for light restriction programs with broiler breeders
• WCC-204 goals and why they are important to the future of animal production systems