publication venue for
- Foodshed analysis and its relevance to sustainability
- Evaluating Market Channel Options for Small-Scale Fruit and Vegetable Producers
- Mapping potential foodsheds in New York State by food group: an approach for prioritizing which foods to grow locally
- Testing a complete diet for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example
- Tillage issues: Cover crop-based organic rotational no-till grain production in the mid-Atlantic region
- Use of an integrative soil health test for evaluation of soil management impacts