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Enhance Economic Opportunities for Agricultural Producer USDA Area

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Enhance Economic Opportunities for Agricultural Producer

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'Veraison to Harvest' newsletter readership speaks
Development of novel feather-degrading protease complex for environmental, nutritional, and industrial applications
FIMP executive education programming
Integrated pest management for nursery and Christmas tree production in New York
Managing grapevine viral diseases
"Grape Listing" website helps growers market grapes to new buyers
2007 Impacts of the NYS IPM Field Crops Pest Report
2009 Cornell Strategic Marketing Conference
A Pilot Gene-Based DNA Test for Heifer Fertility in New York State
A mutational analysis of a complex gene in Drosophila melanogaster
A new DVD: 'The Science of Fire Blight'
A vineyard site evaluation support system
Academy for Dairy Executives
Accounting for the market and non-market values of multifunctional outputs in evaluating water transfers to non-agricultural uses: Empirical evidence from Taiwanese rice production
Activity Analysis Project
Addressing the soil and nutrition management needs of the Concord grape industry
Advanced Winter Wheat Management
Agricultural Biotechnology Support Project II
Agricultural Innovation Partnership
Agricultural management to reduce greenhouse gas emissions
Agriculture and Food Research: An economic development engine
Alleviating low milk fat issues on dairy farms
Alternatives to Methyl Bromide for the Control of Apple Replant Disease.
Analysis and manipulation of plant senescence for improving horticultural, agronomic, and bioenergy production
Analysis and manipulation of plant senescence for improving horticultural, agronomic, and bioenergy production
Annual contribution of New York FarmLink
Answering questions about apple tree architecture
Apples could help reduce the risk of breast cancer
Application and economic evaluation of advanced treatment technologies for dairy waste
Application and extension of new tools to characterize and evaluate elemental sulfur residues on grapes and in musts
Applied research and outreach for greenhouse floricultural crops
Aquaculture sustainable development
Behavioral experiments to improve the performance of markets, regulation, and charitable donations in providing resources and environmental quality
Better annuals and perennials for northern gardens
Bioactive fatty acids in milk fat and their role in the prevention of chronic diseases
Bioenergy and Bioproducts Education Programs
Biofortifying staple crops to prevent micronutrient deficiencies in humans
Biogas production from animal manure and food waste
Biomarkers of stress and inflammation as diagnostic tools for dairy cows
Bovine Reproduction & Artificial Insemination Training
Breeding and commercialization of shrub willow bioenergy crops
Broccoli, a new high-value vegetable for New York
CaRDI publication series
Case study development
Changes in ecosystem services on marginal land due to cultivation of crops for biofuels
Characterizing and enhancing salt tolerance of floriculture species
Climate change and its impact on the distribution of invasive weeds
Climate change impacts on Northeast agriculture
Climate change information for assessing impacts and adaptations
Collaborative marketing makes sense for small businesses
Combining genetic resistance and reduced fungicides for tomato disease control
Comparison of mechanically applied pheromone dispensing technologies for mating disruption of tree fruit pest moths
Computational models for the optimization of wine grape quality and production sustainability
Computer modeling of environmental sustainability
Computer modeling of environmental sustainability
Connecting shoreline to online
Controlled-environment agriculture
Cooperative leadership development
Cooperative soil survey of New York state
Corn Silage Field Day
Cornell Biofuels teaching game: The Race to the Pump!
Cornell Commodity Promotion Research Program
Cornell Dairy Executive Program
Cornell Dairy Fellows Program graduates agricultural professionals
Cornell Farmworker Program
Cornell Farmworker Program
Cornell Forage Yield Trial results guide producers in variety selection
Cornell International Institute for Food Agriculture, and Development (CIIFAD) activities in Afghanistan\n
Cornell Local Roads Program
Cornell Nutrient Analysis Laboratory
Cornell Nutrient Analysis Laboratory
Cornell Small Farms Program
Cornell University Master Beekeeper and IPM Program
Cornell University's Computational Agriculture Initiative: Serving the land-grant mission through data-driven science
Cornell program on agricultural finance
Cost of establishment and production of vinifera grapes
Creating Appellation Cornell - News of Cornell's Viticulture and Enology Program
Creating an ethical service mark for kosher food products
Customer satisfaction boosts sales of NYS wine in tasting rooms
DAiry Skills Training
Dairy Farm Advisor Skills Training—DairyFAST
Dairy Farm Business Summary and Analysis Program (DFBS)
Dairy Focused Discussion Groups
Dairy Food Extension Program supports the New York dairy processing industry
Dairy Markets and Policy Extension Education
Dairy Profit Discussion Groups program
Dairy Profit Monitor
Dairy farm management adjustments to biofuels-induced changes in agricultural markets
Dairy industry outreach at Cornell University
Dairy markets and policy extension education
Dairy policy analyses
Dairy profit discussion groups
Decision support of ruminant livestock systems in the Gulf Region of Mexico
Determining the effects of nutrient supplementation and genetic modifications on ethanol tolerance of Baker's yeast to decrease the cost of bioethanol production
Develop effective, sustainable, and environmentally friendly strategies to control viruses of vegetable and fruit crops based on advanced knowledge of virus-host interactions and virus-vector relationships
Develop new technology for assuring safety and quality of fruits and vegetables
Developing a humane, halal compliant sheep and goat slaughter system
Developing a new generation of feed protein supplements from algal biofuel production
Developing berry varieties for temperate growing regions
Developing sustainable and organic pest management programs for orchard systems
Developing tomato varieties resistant to late blight and early blight
Developing volunteer skills at the Willsboro cold-hardy wine grape trial.
Development and Validation of a Web-based System to Provide Tree Fruit Pest Development Predictions and Management Recommendations
Development and evaluation of equipment for the production and harvesting of willow biomass
Development of a private product development lab at the AgTech Park
Development of an efficient semiochemical monitoring tool for bed bugs
Development of an enhanced tree fruit IPM website for Northeast apple growers
Development of bovine spermatogenesis in vivo and in vitro and relationship to male fertility.
Development of doubled haploid lines to speed onion breeding
Development of new methods to assess intercultivar variation in wheat gluten elasticity and functional properties
Development of novel phytase to reduce phosphorus pollution of animal waste
Development of snap beans resistant to aphid-transmitted viruses
Development of web-based materials for growers new to wine grape production
Development, implementation, and outreach for emerging technologies of plant pathogen detection
Disease Resistance Protected Plant Varieties
Disease resistant apple rootstocks from Cornell/USDA at Geneva offer apple growers a solution to the devastating loses from fire blight disease
Diseases of biofuel willows
Early life nutrition and management and long-term productivity of dairy calves
Economic analysis of the tart cherry federal marketing order
Effect of climate change on maple sap flow
Emergence and management of fungicide resistance
Empire State Poll - rural survey
Engineered bacterial communication prevents V. cholerae virulence in an infant mouse model
Engineering cellulases with higher activity on pretreated biomass substrates for biofuel production.
Engineering methods to improve pesticide application and reduce environmental pollution
Engineering oilseed rape for bioindustrial purposes in New York
Enhanced crop yield and nitrogen fertilizer utilization
Enhancing organic agriculture research and extension in the Northeast U.S.
Environmental and genetic determinants of seed quality and performance
Environmental and genetic determinants of seed quality and performance
Establishment of a 'community of practice' of agricultural researchers in the East and Horn of Africa
Evaluation and impacts of covering long-term dairy manure storages
Evaluation of multi-tactic systems for control of internal feeding worms in western New York apples
Evaluation of perennial grasses for bioenergy feedstock
Evaluation of small-cell combs for control of Varroa mites in New York honey bees
Expanded soybean disease selection and communications network for New York
Expansion of an international crop research program
Exploring the Small Farm Dream class -- HORT 2400
Exploring the potential of combining milk and soy proteins into products and ingredients of unique functionality
Farm financial management education in Ontario County
FarmNet and FarmLink
Farming with nature
Farmland protection and public policy
Field crop dealer meetings
Finding niche markets for northeastern-grown "EcoApples"
Fireblight Disease Risk Detection and Prevention.
Food industry management executive education programming
Food industry management executive education programming
Food, nutritional, and other policies and their effects on the well-being of U.S. households
Forest farming and sustainable forest management training
Forest farming as an agroforestry activity for rural communities
Forest health in the face of invasive non-native forest pests
ForestConnect Monthly Webinar Series
Forestry Extension Program: Maple Production
Formulation of diets for sheep, goats, and cattle to include minimum concentrations of fermentable fiber
Fruit IPM promotes green thinking
Functional analyses of plant shoot development: Leaves, meristems, embryos and stems.
Functional genomics of plant pathogenicity in Streptomyces species
Functionality and processing stability of milk protein concentrates obtained by membrane separation
Fungicide research benefits apple farmers, consumers, and the environment
Genetic and metabolomic approaches to improving tomato shelf life
Genetic diversity of the grape powdery mildew fungus
Genetic evaluation and selection of beef cattle
Geographical Indications
Ginning up a better paperwhite narcissus
Gourmet mushroom cultivation for forest farming agroforestry in the Northeast
Grain Marketing Workshop Enhances Producer's Risk Management Skills
Grape extension and industry collaborate for a sustainable future
Grape extension and industry collaborate for a sustainable future
Grass bioenergy for the Northeastern United States using grass pellets and combustion technology
Grass management for dairy cattle
Growing Local: Case studies on local food supply chains
Harvista effects on drop and quality of apple fruit
Healthy grapes make better wine
Helping new Cornell Cooperative Extension executive directors to quickly and effectively attain proficiency in critical aspects of their positions
High-density apple, pear, cherry, peach, and plum orchards
High-pressure processing of food and biomaterials
Hopkins: A new Cornell wheat variety with improved grain yield and disease resistance
Hops IPM in the Northeast
Host location by grape berry moth
IPM In-depth: Improving crop management in NY greenhouses and nurseries through hands-on workshops
IPM education programs: On-Farm Soybean TAg Teams
Identification of a fertility-restorer gene in rice
Identifying and controlling the causes of unripe flavors in red wines
Identifying improved drought tolerance in maize
Immigration policy and New York agriculture 2011
Immune responses to natural M. paratuberculosis infection and MAP vaccine
Impacts of stress factors on performances, health, and well-being of farm animals
Impacts of the Soybean TAg Program In NYS
Impacts of the Soybean TAg Program In NYS
Improved availability of Cholev Yisroel (on-farm kosher-supervised milk) and halal fresh cheese
Improved control of wine microbiology in cool-climate grape wine production
Improved field corn hybrids for organic producers
Improved field corn hybrids for organic producers
Improved plant performance using endophytic plant symbiotic fungi
Improving crop management in NY greenhouses through local hands-on workshops
Improving field crop extension outreach through enhanced growing season communication opportunities
Improving field crop extension outreach through enhanced growing season communication opportunities
Improving field crop extension outreach through enhanced growing season communication opportunities
Improving field crop extension outreach through enhanced growing season communication opportunities
Improving health and well-being: The family food decision-making framework for research, education, and social change
Improving high tunnel profitability
Improving phosphorus management in vegetable production
Improving soil for replanting strawberries without relying on fumigation
Improving tef in Ethiopia by providing researchers access to the benefits of molecular markers
Improving the quality of hybrid grapes and wine
Improving the safety and shelf-life of milk using a membrane separation strategy
Improving the safety and shelf-life of milk using a membrane separation strategy
Increased milking frequency of early lactation dairy cows
Increased use of mediation services to address conflicts between dairy farms and their neighbors
Increasing marketable yields of sukuma wiki in Africa
Increasing quality, diversity, and seed availability of potato varieties for small-scale farms
Increasing viability of meat goat farms
Index-based livestock insurance
Insulin resistance in dairy cows: Parallels with Type II diabetes
Integrated pest management for greenhouse ornamental production in New York
Integrated technologies for the rapid diagnosis of known and emerging plant pathogens
Integrating genetically modified insect-resistant plants into IPM
Intellectual property management resource
Investigating labor standards in developing countries in a globalized world
Jensen: A new Cornell wheat variety with improved grain yield and disease resistance
Know your audience: A multi-pronged approach to information transfer and impact assessment
LERGP Coffee Pot Meetings provide bidirectional education
Lake Ontario Fruit Program: Fruit Quality Management
Lake Ontario Fruit Program: fruit quality management
Leafroll virus survey motivates growers to clean up vineyards
Local Foods Mapping Project
Lung ultrasound of animals for slaughter
Macroeconomic policy
Management of fertilizer and water use in greenhouse production
Managing a New Downy Mildew Disease on Impatiens
Managing crown gall disease in vineyards
Managing grapevine diseases
Managing pod molds on snap beans
Manipulating potato tuber color
Manipulating potato tuber color
Mapping "foodsheds" and "foodprints" to explore the potential of local food systems
Marcellus Shale Multi-State Academic Research Conference
Master Beekeeper Program
Measuring indications of integrated pest management (IPM) use by New York field crop producers.
Medina: A new Cornell wheat variety with improved grain yield and disease resistance
Micro-credit in development
Micro-credit in development
Microbial transformations of heavy metals in soils naturally high in zinc and cadmium
Milk quality technical advances: More profit through proactive monitoring\n(Winter Dairy Management 2007)\n
Modeling fiber digestion and passage
Moving from intention to implementation in family food decisions
Municipal approaches to energy conservation and renewable energy production: a resource for community energy Initiatives
NY FarmNet consultant business planning project
NY Grapes & Wine Classifieds Has $1.2 Million Economic Impact in 2011
NY Small Farms Work Team on livestock processing issues
NY Wine & Grape Classifieds Helps Growers and Wineries to Find New Markets
National, state, and local policies to address the opportunities and challenges of immigration
Natural rendering: Composting livestock mortality, butcher waste, roadkill, mortality from man-induced, and natural disasters
Nature and management of selected pathogens and diseases of onions and other vegetable crops grown on muckland soils in New York
New Cornell wine grape varieties: Protecting the environment and improving the rural economy
New York Biofuels Roadmap stakeholder meetings
New York IPM E-Newsletter for Ornamental Crops
New York Organic Dairy Initiative
New herbicide option to control problem weed in onions
New oak hybrids for urban sites
Nitrogen efficiency in lactating dairy cattle
Nitrogen management for corn production
Nitrogen needs for corn in rotation: tools for more precise management for profitability and environmental protection
Non-destructive crop estimation for hybrids
Northeast Center Excels at Supporting Food Entrepreneurship
Northeast Center Excels at Supporting Food Entrepreneurship
Northeast center excels at supporting food entrepreneurship
Northeast center excels at supporting food entrepreneurship
Northeastern Integrated Pest Management Center
Northeastern Integrated Pest Management Center
Northern Grapes Project Addresses New Industry in 12 States
Nucleic acid engineering: Materials, properties, and applications
Nucleic acid engineering: materials, properties, and applications
Nutrient requirements of high density Gala trees for high yield, good fruit size and quality
Nutritional needs of the developing chick embryo
On-Farm Soybean IPM Education Programs
Optimizing fish gelatin as a kosher and halal food ingredient
Optimizing management of diseases affecting vegetables grown on Long Island within organic as well as conventional production systems
Optimizing soil and foliar nitrogen application to improve yeast available nitrogen in grape musts
Organic fertilizers and substrates in container transplant production
Otsego: A new Cornell wheat variety with improved grain yield and disease resistance
Our shockingly cold springs help grapes resist disease
Ovarian follicle development in chickens
PRO-DAIRY: Educational program for the New York dairy industry
Paenibacillus and Bacillus limit shelf-life for fluid milk products
Peer-to-peer business learning groups
Pest Diagnosis Improves New York Potato Profitability
Plant and Life Sciences Publishing (PALS)
Pollinator Health: Honey Bees and Insect-Pollinated Crops
Postharvest engineering
Potato late blight control: Help via the internet
Poverty and environmental degradation in the Kenyan highlands
Practical applications of cloned insect desaturase genes in crop protection
Practical, Cost-Effective, Ecologically Sound, and Readily Adoptable Integrated Confinement and Pasture Fly Management Programs for Dairy and Beef Cattle (Conventional and Organic) Producers
Preliminary incubation (PI) test commonly applied to raw milk is not an appropriate test for predicting fluid milk shelf life
Preventing loss of apple fruit quality during storage
Principal component analysis of canine hip dysplasia phenotypes and statistical power for association mapping
Processing and preserving bull semen for use in artificial insemination and other reproductive technologies
Produce Safety Alliance
Producing safe, nutritious, environmentally sound and economically profitable dry bean and potato industries in New York
Production of cellulase in plants for conversion of biomass to sugar for bioenergy
Production of cellulase in plants for conversion of biomass to sugar for bioenergy
Profitability of adding supplemental amino acid to dairy rations
Providing aspiring winemakers throughout New York with basic training in winemaking techniques
Putting a Face on IPM and LERGP Extension
Raising fiscally responsible heifers (Winter Dairy Management - 2008)
Reconsidering the nature, meaning, and significance of cooperative extension`s public purposes and work
Recycling agricultural plastics instead of open burning or dumpings
Reducing First Year Herbicide Use and Hand Weeding Labor in New Small Fruit Plantings in Northeast NY.
Reducing heat-stress factors that affect cow comfort, production, and reproduction potential
Reducing leafhopper damage with alfalfa intercrops
Reducing pesticide use and crop loss by applying weather information from the Network for Environment and Weather Applications (NEWA)
Reducing the impact of a new coleus disease
Reducing whole farm and statewide phosphorus (P) balances
Regional outreach for diagnosing and managing losses caused by plant-parasitic nematodes on agronomic crops
Release of Tiny Wasp Suppresses Major Insect Pest of Sweet Corn
Renewable fuel from agricultural waste
Revitalizing a traditional New York specialty crop
Rice Diversity Project
Risk-contingent credit for agriculture
Saranac: A new Cornell wheat variety with improved grain yield and disease resistance
Secure Seasonal Farm Labor
Seed treatments advance insect pest management in snap beans
Sensory testing methods research
Shadow pricing market access
Shiitake mushroom as a commercial crop for forest owners in the northeast
Simple Cultural Techniques to Reduce Bacterial Bulb Decay in Onions Sustain Small-Scale Onion Industry in the Northeastern United States
Small Farm Clusters Research Project
Small Farms Quarterly magazine
Spanish language training and facilitation on New York dairy farms
Stress factors of farm animals and their effect on performance
Supervisor training strengthens Cornell extension and outreach
Supporting small farms in New York
Sustainable floriculture fertilization
Sustainable viticulture grower assessment and outreach
Tata-Cornell program on agriculture and nutrition
Teaching successful apple grafting techniques to commercial fruit growers
Tech Transfer Center
The 'Veraison to Harvest' newsletter supplies New York growers and winemakers with timely information during the critical ripening season.
The 'Veraison to Harvest' newsletter supplies New York growers and winemakers with timely information during the critical ripening season.
The Cornell Kosher and Halal Food Initiative
The Empire State Food and Agricultural Leadership Institute (LEAD New York)
The Food Marketing Institute/National Council of Chain Restaurants Animal Welfare Program
The Long Island Horticultural Research and Extension Center
The Milk Quality Improvement Program (MQIP): Providing support and adding value to the New York dairy industry
The Milk Quality Improvement Program (MQIP): Providing support and adding value to the New York dairy industry
The National Good Agricultural Practices (GAPs) program in the Department of Food Science at Cornell
The Northeast Competitive Advantage: Increasing Producer Access to Markets conference
The evolution of cooperation and conflict
The safety of imported ethnic foods
The structure, function and practical applications of plant cell walls
Tile Drainage Field Day
Tools for Sulfur and Potassium Management of Alfalfa
Total Utilization of Pollock and Other Fishery Wastes
Trac Software: a simple-to-use, pesticide record-keeping and reporting platform for fruit growers
Trac Software: a simple-to-use, pesticide record-keeping and reporting platform for fruit growers.
Tractor Drawn Tile Plows With GPS Grade Control
Transfer of genes into apple plants without using any antibiotic resistance gene
Transfer, action, and deployment of acylsugars providing multiple pest resistance and virus control in tomato
Turning Lemons into Lemonade: Tuning Your Marketing Practices for Today's Food Safety System: An industry conference
Two Page Comparison Report for DFBS Cooperators: NWNY Dairy, Livestock, and Field Crops Program Results
Undergraduate internship program at CALS and SUNY Cobleskill
Understanding cytoplasmic male sterility and fertility restoration for hybrid seed production
Understanding obesity and the hormones produced by adipose tissue
Understanding sunburn browning in apple peel
Understanding the biology of flavor perception to enhance taste and aroma in foods
Understanding the fate of nitrogen in agroecosystems
Understanding the role of metals in plant function and the bioavailability of metals in human nutrition
Using Integrated Pest Management as an Ecolabel
Using distance education technologies for Cornell Cooperative Extension educator professional development
Using video as a gateway for information transfer to bulk grape growers
Validating a phenology-based degree-day model to improve timing for grape berry moth management strategies
Vegetable IPM educational programs make impacts in eastern New York
Vineyard crop load management improves New York Concord juice quality
Water and environmental management
Weather applications for IPM forecasts on farms
Weather applications for IPM forecasts on farms
Weather risk management and risk-contingent credit for agriculture
Weed Suppressive Groundcovers
Where does strawberry powdery mildew come from?
Whole-farm apple arthropod management using reduced-risk tactics and IPM sampling & monitoring
Whole-farm apple arthropod management using reduced-risk tactics and IPM sampling & monitoring
Whole-farm apple arthropod management using reduced-risk tactics and IPM sampling and monitoring
Whole-farm nutrient management: a capstone course preparing on environmental management of dairy farms
Willsboro cold-hardy wine grape trial promising wines
Winery design and the visitor experience from the outside in
Woody ornamentals industry aided by pest diagnosis and decision-making

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