Enhance Economic Opportunities for Agricultural Producer
USDA Area
Overview
description
-
Enhance Economic Opportunities for Agricultural Producer
Other
USDA Area of
-
FIMP executive education programming
-
Integrated pest management for nursery and Christmas tree production in New York
-
Managing grapevine viral diseases
-
"Grape Listing" website helps growers market grapes to new buyers
-
2007 Impacts of the NYS IPM Field Crops Pest Report
-
2009 Cornell Strategic Marketing Conference
-
A mutational analysis of a complex gene in Drosophila melanogaster
-
A new DVD: 'The Science of Fire Blight'
-
A vineyard site evaluation support system
-
Accounting for the market and non-market values of multifunctional outputs in evaluating water transfers to non-agricultural uses: Empirical evidence from Taiwanese rice production
-
Activity Analysis Project
-
Agricultural Biotechnology Support Project II
-
Agricultural Innovation Partnership
-
Agricultural management to reduce greenhouse gas emissions
-
Agriculture and Food Research: An economic development engine
-
Alternatives to Methyl Bromide for the Control of Apple Replant Disease.
-
Analysis and manipulation of plant senescence for improving horticultural, agronomic, and bioenergy production
-
Analysis and manipulation of plant senescence for improving horticultural, agronomic, and bioenergy production
-
Annual contribution of New York FarmLink
-
Answering questions about apple tree architecture
-
Apples could help reduce the risk of breast cancer
-
Application and extension of new tools to characterize and evaluate elemental sulfur residues on grapes and in musts
-
Applied research and outreach for greenhouse floricultural crops
-
Aquaculture sustainable development
-
Behavioral experiments to improve the performance of markets, regulation, and charitable donations in providing resources and environmental quality
-
Better annuals and perennials for northern gardens
-
Bioactive fatty acids in milk fat and their role in the prevention of chronic diseases
-
Bioenergy and Bioproducts Education Programs
-
Biogas production from animal manure and food waste
-
Biomarkers of stress and inflammation as diagnostic tools for dairy cows
-
Bovine Reproduction & Artificial Insemination Training
-
Breeding and commercialization of shrub willow bioenergy crops
-
Broccoli, a new high-value vegetable for New York
-
Characterizing and enhancing salt tolerance of floriculture species
-
Climate change and its impact on the distribution of invasive weeds
-
Climate change impacts on Northeast agriculture
-
Climate change information for assessing impacts and adaptations
-
Collaborative marketing makes sense for small businesses
-
Combining genetic resistance and reduced fungicides for tomato disease control
-
Comparison of mechanically applied pheromone dispensing technologies for mating disruption of tree fruit pest moths
-
Computational models for the optimization of wine grape quality and production sustainability
-
Computer modeling of environmental sustainability
-
Computer modeling of environmental sustainability
-
Connecting shoreline to online
-
Controlled-environment agriculture
-
Cooperative leadership development
-
Cooperative soil survey of New York state
-
Corn Silage Field Day
-
Cornell Biofuels teaching game: The Race to the Pump!
-
Cornell Commodity Promotion Research Program
-
Cornell Dairy Fellows Program graduates agricultural professionals
-
Cornell Forage Yield Trial results guide producers in variety selection
-
Cornell International Institute for Food Agriculture, and Development (CIIFAD) activities in Afghanistan\n
-
Cornell Local Roads Program
-
Cornell Nutrient Analysis Laboratory
-
Cornell Nutrient Analysis Laboratory
-
Cornell Small Farms Program
-
Cornell University Master Beekeeper and IPM Program
-
Cornell University's Computational Agriculture Initiative: Serving the land-grant mission through data-driven science
-
Cornell program on agricultural finance
-
Cost of establishment and production of vinifera grapes
-
Creating an ethical service mark for kosher food products
-
DAiry Skills Training
-
Dairy Farm Advisor Skills Training—DairyFAST
-
Dairy Farm Business Summary and Analysis Program (DFBS)
-
Dairy Focused Discussion Groups
-
Dairy Food Extension Program supports the New York dairy processing industry
-
Dairy Markets and Policy Extension Education
-
Dairy Profit Monitor
-
Dairy farm management adjustments to biofuels-induced changes in agricultural markets
-
Dairy industry outreach at Cornell University
-
Dairy markets and policy extension education
-
Dairy policy analyses
-
Dairy profit discussion groups
-
Decision support of ruminant livestock systems in the Gulf Region of Mexico
-
Develop effective, sustainable, and environmentally friendly strategies to control viruses of vegetable and fruit crops based on advanced knowledge of virus-host interactions and virus-vector relationships
-
Develop new technology for assuring safety and quality of fruits and vegetables
-
Developing a humane, halal compliant sheep and goat slaughter system
-
Developing berry varieties for temperate growing regions
-
Developing sustainable and organic pest management programs for orchard systems
-
Developing tomato varieties resistant to late blight and early blight
-
Developing volunteer skills at the Willsboro cold-hardy wine grape trial.
-
Development and Validation of a Web-based System to Provide Tree Fruit Pest Development Predictions and Management Recommendations
-
Development and evaluation of equipment for the production and harvesting of willow biomass
-
Development of a private product development lab at the AgTech Park
-
Development of an efficient semiochemical monitoring tool for bed bugs
-
Development of an enhanced tree fruit IPM website for Northeast apple growers
-
Development of bovine spermatogenesis in vivo and in vitro and relationship to male fertility.
-
Development of doubled haploid lines to speed onion breeding
-
Development of new methods to assess intercultivar variation in wheat gluten elasticity and functional properties
-
Development of snap beans resistant to aphid-transmitted viruses
-
Development, implementation, and outreach for emerging technologies of plant pathogen detection
-
Disease Resistance Protected Plant Varieties
-
Disease resistant apple rootstocks from Cornell/USDA at Geneva offer apple growers a solution to the devastating loses from fire blight disease
-
Diseases of biofuel willows
-
Early life nutrition and management and long-term productivity of dairy calves
-
Economic analysis of the tart cherry federal marketing order
-
Effect of climate change on maple sap flow
-
Emergence and management of fungicide resistance
-
Engineering cellulases with higher activity on pretreated biomass substrates for biofuel production.
-
Engineering methods to improve pesticide application and reduce environmental pollution
-
Enhanced crop yield and nitrogen fertilizer utilization
-
Enhancing organic agriculture research and extension in the Northeast U.S.
-
Environmental and genetic determinants of seed quality and performance
-
Environmental and genetic determinants of seed quality and performance
-
Establishment of a 'community of practice' of agricultural researchers in the East and Horn of Africa
-
Evaluation and impacts of covering long-term dairy manure storages
-
Evaluation of multi-tactic systems for control of internal feeding worms in western New York apples
-
Evaluation of perennial grasses for bioenergy feedstock
-
Evaluation of small-cell combs for control of Varroa mites in New York honey bees
-
Expanded soybean disease selection and communications network for New York
-
Expansion of an international crop research program
-
Exploring the Small Farm Dream class -- HORT 2400
-
Exploring the potential of combining milk and soy proteins into products and ingredients of unique functionality
-
Farm financial management education in Ontario County
-
FarmNet and FarmLink
-
Farming with nature
-
Farmland protection and public policy
-
Field crop dealer meetings
-
Finding niche markets for northeastern-grown "EcoApples"
-
Fireblight Disease Risk Detection and Prevention.
-
Food industry management executive education programming
-
Food industry management executive education programming
-
Food, nutritional, and other policies and their effects on the well-being of U.S. households
-
Forest farming and sustainable forest management training
-
Forest farming as an agroforestry activity for rural communities
-
Forest health in the face of invasive non-native forest pests
-
ForestConnect Monthly Webinar Series
-
Functional analyses of plant shoot development: Leaves, meristems, embryos and stems.
-
Functional genomics of plant pathogenicity in Streptomyces species
-
Functionality and processing stability of milk protein concentrates obtained by membrane separation
-
Fungicide research benefits apple farmers, consumers, and the environment
-
Genetic diversity of the grape powdery mildew fungus
-
Genetic evaluation and selection of beef cattle
-
Geographical Indications
-
Ginning up a better paperwhite narcissus
-
Gourmet mushroom cultivation for forest farming agroforestry in the Northeast
-
Grain Marketing Workshop Enhances Producer's Risk Management Skills
-
Grape extension and industry collaborate for a sustainable future
-
Grape extension and industry collaborate for a sustainable future
-
Grass bioenergy for the Northeastern United States using grass pellets and combustion technology
-
Grass management for dairy cattle
-
Growing Local: Case studies on local food supply chains
-
Harvista effects on drop and quality of apple fruit
-
Healthy grapes make better wine
-
Helping new Cornell Cooperative Extension executive directors to quickly and effectively attain proficiency in critical aspects of their positions
-
High-density apple, pear, cherry, peach, and plum orchards
-
High-pressure processing of food and biomaterials
-
Hopkins: A new Cornell wheat variety with improved grain yield and disease resistance
-
Host location by grape berry moth
-
IPM In-depth: Improving crop management in NY greenhouses and nurseries through hands-on workshops
-
IPM education programs: On-Farm Soybean TAg Teams
-
Identification of a fertility-restorer gene in rice
-
Identifying and controlling the causes of unripe flavors in red wines
-
Identifying improved drought tolerance in maize
-
Immigration policy and New York agriculture 2011
-
Immune responses to natural M. paratuberculosis infection and MAP vaccine
-
Impacts of stress factors on performances, health, and well-being of farm animals
-
Impacts of the Soybean TAg Program In NYS
-
Impacts of the Soybean TAg Program In NYS
-
Improved availability of Cholev Yisroel (on-farm kosher-supervised milk) and halal fresh cheese
-
Improved control of wine microbiology in cool-climate grape wine production
-
Improved field corn hybrids for organic producers
-
Improved field corn hybrids for organic producers
-
Improved plant performance using endophytic plant symbiotic fungi
-
Improving crop management in NY greenhouses through local hands-on workshops
-
Improving field crop extension outreach through enhanced growing season communication opportunities
-
Improving field crop extension outreach through enhanced growing season communication opportunities
-
Improving field crop extension outreach through enhanced growing season communication opportunities
-
Improving health and well-being: The family food decision-making framework for research, education, and social change
-
Improving high tunnel profitability
-
Improving phosphorus management in vegetable production
-
Improving soil for replanting strawberries without relying on fumigation
-
Improving tef in Ethiopia by providing researchers access to the benefits of molecular markers
-
Improving the quality of hybrid grapes and wine
-
Improving the safety and shelf-life of milk using a membrane separation strategy
-
Improving the safety and shelf-life of milk using a membrane separation strategy
-
Increased milking frequency of early lactation dairy cows
-
Increased use of mediation services to address conflicts between dairy farms and their neighbors
-
Increasing marketable yields of sukuma wiki in Africa
-
Increasing quality, diversity, and seed availability of potato varieties for small-scale farms
-
Increasing viability of meat goat farms
-
Index-based livestock insurance
-
Insulin resistance in dairy cows: Parallels with Type II diabetes
-
Integrated pest management for greenhouse ornamental production in New York
-
Integrated technologies for the rapid diagnosis of known and emerging plant pathogens
-
Integrating genetically modified insect-resistant plants into IPM
-
Intellectual property management resource
-
Investigating labor standards in developing countries in a globalized world
-
Jensen: A new Cornell wheat variety with improved grain yield and disease resistance
-
Lake Ontario Fruit Program: Fruit Quality Management
-
Lake Ontario Fruit Program: fruit quality management
-
Leafroll virus survey motivates growers to clean up vineyards
-
Local Foods Mapping Project
-
Lung ultrasound of animals for slaughter
-
Management of fertilizer and water use in greenhouse production
-
Managing a New Downy Mildew Disease on Impatiens
-
Managing crown gall disease in vineyards
-
Managing grapevine diseases
-
Managing pod molds on snap beans
-
Manipulating potato tuber color
-
Manipulating potato tuber color
-
Mapping "foodsheds" and "foodprints" to explore the potential of local food systems
-
Marcellus Shale Multi-State Academic Research Conference
-
Master Beekeeper Program
-
Measuring indications of integrated pest management (IPM) use by New York field crop producers.
-
Medina: A new Cornell wheat variety with improved grain yield and disease resistance
-
Micro-credit in development
-
Micro-credit in development
-
Microbial transformations of heavy metals in soils naturally high in zinc and cadmium
-
Milk quality technical advances: More profit through proactive monitoring\n(Winter Dairy Management 2007)\n
-
Modeling fiber digestion and passage
-
Moving from intention to implementation in family food decisions
-
Municipal approaches to energy conservation and renewable energy production: a resource for community energy Initiatives
-
NY FarmNet consultant business planning project
-
NY Grapes & Wine Classifieds Has $1.2 Million Economic Impact in 2011
-
NY Small Farms Work Team on livestock processing issues
-
NY Wine & Grape Classifieds Helps Growers and Wineries to Find New Markets
-
National, state, and local policies to address the opportunities and challenges of immigration
-
Natural rendering: Composting livestock mortality, butcher waste, roadkill, mortality from man-induced, and natural disasters
-
Nature and management of selected pathogens and diseases of onions and other vegetable crops grown on muckland soils in New York
-
New Cornell wine grape varieties: Protecting the environment and improving the rural economy
-
New York Biofuels Roadmap stakeholder meetings
-
New York IPM E-Newsletter for Ornamental Crops
-
New York Organic Dairy Initiative
-
New herbicide option to control problem weed in onions
-
New oak hybrids for urban sites
-
Nitrogen management for corn production
-
Nitrogen needs for corn in rotation: tools for more precise management for profitability and environmental protection
-
Northeast Center Excels at Supporting Food Entrepreneurship
-
Northeast Center Excels at Supporting Food Entrepreneurship
-
Northeast center excels at supporting food entrepreneurship
-
Northeast center excels at supporting food entrepreneurship
-
Northeastern Integrated Pest Management Center
-
Northeastern Integrated Pest Management Center
-
Nucleic acid engineering: materials, properties, and applications
-
Nutrient requirements of high density Gala trees for high yield, good fruit size and quality
-
Nutritional needs of the developing chick embryo
-
On-Farm Soybean IPM Education Programs
-
Optimizing fish gelatin as a kosher and halal food ingredient
-
Optimizing management of diseases affecting vegetables grown on Long Island within organic as well as conventional production systems
-
Optimizing soil and foliar nitrogen application to improve yeast available nitrogen in grape musts
-
Organic fertilizers and substrates in container transplant production
-
Otsego: A new Cornell wheat variety with improved grain yield and disease resistance
-
Our shockingly cold springs help grapes resist disease
-
PRO-DAIRY: Educational program for the New York dairy industry
-
Paenibacillus and Bacillus limit shelf-life for fluid milk products
-
Peer-to-peer business learning groups
-
Pest Diagnosis Improves New York Potato Profitability
-
Plant and Life Sciences Publishing (PALS)
-
Pollinator Health: Honey Bees and Insect-Pollinated Crops
-
Postharvest engineering
-
Potato late blight control: Help via the internet
-
Poverty and environmental degradation in the Kenyan highlands
-
Practical applications of cloned insect desaturase genes in crop protection
-
Practical, Cost-Effective, Ecologically Sound, and Readily Adoptable Integrated Confinement and Pasture Fly Management Programs for Dairy and Beef Cattle (Conventional and Organic) Producers
-
Preliminary incubation (PI) test commonly applied to raw milk is not an appropriate test for predicting fluid milk shelf life
-
Preventing loss of apple fruit quality during storage
-
Processing and preserving bull semen for use in artificial insemination and other reproductive technologies
-
Produce Safety Alliance
-
Producing safe, nutritious, environmentally sound and economically profitable dry bean and potato industries in New York
-
Production of cellulase in plants for conversion of biomass to sugar for bioenergy
-
Production of cellulase in plants for conversion of biomass to sugar for bioenergy
-
Profitability of adding supplemental amino acid to dairy rations
-
Providing aspiring winemakers throughout New York with basic training in winemaking techniques
-
Putting a Face on IPM and LERGP Extension
-
Raising fiscally responsible heifers (Winter Dairy Management - 2008)
-
Reconsidering the nature, meaning, and significance of cooperative extension`s public purposes and work
-
Recycling agricultural plastics instead of open burning or dumpings
-
Reducing First Year Herbicide Use and Hand Weeding Labor in New Small Fruit Plantings in Northeast NY.
-
Reducing heat-stress factors that affect cow comfort, production, and reproduction potential
-
Reducing leafhopper damage with alfalfa intercrops
-
Reducing pesticide use and crop loss by applying weather information from the Network for Environment and Weather Applications (NEWA)
-
Reducing the impact of a new coleus disease
-
Reducing whole farm and statewide phosphorus (P) balances
-
Regional outreach for diagnosing and managing losses caused by plant-parasitic nematodes on agronomic crops
-
Release of Tiny Wasp Suppresses Major Insect Pest of Sweet Corn
-
Renewable fuel from agricultural waste
-
Revitalizing a traditional New York specialty crop
-
Rice Diversity Project
-
Risk-contingent credit for agriculture
-
Saranac: A new Cornell wheat variety with improved grain yield and disease resistance
-
Secure Seasonal Farm Labor
-
Seed treatments advance insect pest management in snap beans
-
Sensory testing methods research
-
Shiitake mushroom as a commercial crop for forest owners in the northeast
-
Simple Cultural Techniques to Reduce Bacterial Bulb Decay in Onions Sustain Small-Scale Onion Industry in the Northeastern United States
-
Small Farm Clusters Research Project
-
Small Farms Quarterly magazine
-
Spanish language training and facilitation on New York dairy farms
-
Stress factors of farm animals and their effect on performance
-
Supervisor training strengthens Cornell extension and outreach
-
Supporting small farms in New York
-
Sustainable floriculture fertilization
-
Sustainable viticulture grower assessment and outreach
-
Teaching successful apple grafting techniques to commercial fruit growers
-
The 'Veraison to Harvest' newsletter supplies New York growers and winemakers with timely information during the critical ripening season.
-
The 'Veraison to Harvest' newsletter supplies New York growers and winemakers with timely information during the critical ripening season.
-
The Cornell Kosher and Halal Food Initiative
-
The Food Marketing Institute/National Council of Chain Restaurants Animal Welfare Program
-
The Long Island Horticultural Research and Extension Center
-
The Milk Quality Improvement Program (MQIP): Providing support and adding value to the New York dairy industry
-
The Milk Quality Improvement Program (MQIP): Providing support and adding value to the New York dairy industry
-
The National Good Agricultural Practices (GAPs) program in the Department of Food Science at Cornell
-
The Northeast Competitive Advantage: Increasing Producer Access to Markets conference
-
The evolution of cooperation and conflict
-
The safety of imported ethnic foods
-
The structure, function and practical applications of plant cell walls
-
Tile Drainage Field Day
-
Tools for Sulfur and Potassium Management of Alfalfa
-
Total Utilization of Pollock and Other Fishery Wastes
-
Trac Software: a simple-to-use, pesticide record-keeping and reporting platform for fruit growers
-
Trac Software: a simple-to-use, pesticide record-keeping and reporting platform for fruit growers.
-
Tractor Drawn Tile Plows With GPS Grade Control
-
Transfer of genes into apple plants without using any antibiotic resistance gene
-
Transfer, action, and deployment of acylsugars providing multiple pest resistance and virus control in tomato
-
Turning Lemons into Lemonade: Tuning Your Marketing Practices for Today's Food Safety System: An industry conference
-
Two Page Comparison Report for DFBS Cooperators: NWNY Dairy, Livestock, and Field Crops Program Results
-
Undergraduate internship program at CALS and SUNY Cobleskill
-
Understanding cytoplasmic male sterility and fertility restoration for hybrid seed production
-
Understanding obesity and the hormones produced by adipose tissue
-
Understanding sunburn browning in apple peel
-
Understanding the biology of flavor perception to enhance taste and aroma in foods
-
Understanding the fate of nitrogen in agroecosystems
-
Using Integrated Pest Management as an Ecolabel
-
Using distance education technologies for Cornell Cooperative Extension educator professional development
-
Using video as a gateway for information transfer to bulk grape growers
-
Vegetable IPM educational programs make impacts in eastern New York
-
Vineyard crop load management improves New York Concord juice quality
-
Water and environmental management
-
Weather applications for IPM forecasts on farms
-
Weather applications for IPM forecasts on farms
-
Weather risk management and risk-contingent credit for agriculture
-
Weed Suppressive Groundcovers
-
Where does strawberry powdery mildew come from?
-
Whole-farm apple arthropod management using reduced-risk tactics and IPM sampling & monitoring
-
Whole-farm apple arthropod management using reduced-risk tactics and IPM sampling & monitoring
-
Whole-farm apple arthropod management using reduced-risk tactics and IPM sampling and monitoring
-
Whole-farm nutrient management: a capstone course preparing on environmental management of dairy farms
-
Willsboro cold-hardy wine grape trial promising wines
-
Winery design and the visitor experience from the outside in
-
Woody ornamentals industry aided by pest diagnosis and decision-making
USDA Area kind