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Enhance Protection and Safety of Agriculture and Food Supply USDA Area

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Enhance Protection and Safety of Agriculture and Food Supply

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'Veraison to Harvest' newsletter readership speaks
FIMP executive education programming
Integrated pest management for nursery and Christmas tree production in New York
Managing grapevine viral diseases
2007 Impacts of the NYS IPM Field Crops Pest Report
A Pilot Gene-Based DNA Test for Heifer Fertility in New York State
A better mousetrap - More Accurate Crop Damage Assessment in Lake Erie Grapes
A new DVD: 'The Science of Fire Blight'
A numerical approach for predicting volumetric inactivation of foodborne pathogens by pulsed light treatment
A survey of attitudes and practices of adults with severe food allergies
Advanced Winter Wheat Management
Advocating pesticide life cycle stewardship
Agricultural Biotechnology Support Project II
Agricultural Ecosystems Program
Agricultural Innovation Partnership
Agricultural practies to mitigage arsenic toxicity to rice
Agriculture and Food Research: An economic development engine
Alternatives to Methyl Bromide for the Control of Apple Replant Disease.
Analysis and manipulation of plant senescence for improving horticultural, agronomic, and bioenergy production
Analysis and manipulation of plant senescence for improving horticultural, agronomic, and bioenergy production
Answering questions about apple tree architecture
Assuring the safety of ready-to-use therapeutic foods in Haiti
Bacteria that cause rotten onions
Bacterial environment affects their motility and virulence
Berry growers
Best practices for nuisance wildlife control: a regional curriculum
Bioenergy and Bioproducts Education Programs
Biofortifying staple crops to prevent micronutrient deficiencies in humans
Biogeochemistry and microbial ecology of Amazonian Dark Earth Soils.
Biological Control of Alfalfa Snout Beetle with Insect-Attacking Nematodes
Biological Control of the Invasive Asian Longhorned Beetle
Biological Control of the New, Invasive Sirex Woodwasp
Biological control and etiology of apple replant disease
Biosensors and nanosensors for rapid pathogen, toxin, and disease detection
Biosensors and nanosensors for rapid pathogen, toxin, and disease detection
Biosensors and nanosensors for rapid pathogen, toxin, and disease detection
Biosensors and nanosensors for rapid pathogen, toxin, and disease detection
Bleeding cankers of European Beech: Preserving the past, protecting the future
Bleeding cankers of European Beech: Preserving the past, protecting the future
Broccoli, a new high-value vegetable for New York
Building a CCE community of culturally diverse gardeners
Capital District Vegetable and Small Fruit Program
Cause and control of "spotty" snap bean pods
Climate change and its impact on the distribution of invasive weeds
Community IPM: Reducing risk across New York
Community and evolutionary ecology of insect herbivores
Community and evolutionary ecology of insect herbivores
Community and evolutionary ecology of insect herbivores
Community and evolutionary ecology of insect herbivores
Community and evolutionary ecology of insect herbivores
Controlled-environment agriculture
Controlling post-harvest toxin contamination in apples by use of ambient lighting conditions
Cooperative soil survey of New York state
Cornell Commodity Promotion Research Program
Cornell Farmworker Program
Cornell Farmworker Program
Cornell Farmworker Program
Cornell Forage Yield Trial results guide producers in variety selection
Cornell Local Roads Program
Cornell University Master Beekeeper and IPM Program
Creating Appellation Cornell - News of Cornell's Viticulture and Enology Program
Creating an ethical service mark for kosher food products
DAiry Skills Training
Dairy Farm Advisor Skills Training—DairyFAST
Dairy Food Extension Program supports the New York dairy processing industry
Dairy Profit Discussion Groups program
Dairy industry outreach at Cornell University
Develop effective, sustainable, and environmentally friendly strategies to control viruses of vegetable and fruit crops based on advanced knowledge of virus-host interactions and virus-vector relationships
Develop new technology for assuring safety and quality of fruits and vegetables
Developing a Pest Management Strategic Plan for commercial greenhouses in the Northeastern U.S.
Developing a humane, halal compliant sheep and goat slaughter system
Developing a new generation of feed protein supplements from algal biofuel production
Developing tomato varieties resistant to late blight and early blight
Development of a New York State Pesticide Sales and Use Reporting Computerized Database
Development of a sensitive low-cost lateral flow dipstick assay for detection of map antibodies
Development of an efficient semiochemical monitoring tool for bed bugs
Development of an enhanced tree fruit IPM website for Northeast apple growers
Development of doubled haploid lines to speed onion breeding
Development of novel phytase to reduce phosphorus pollution of animal waste
Development of snap beans resistant to aphid-transmitted viruses
Development, implementation, and outreach for emerging technologies of plant pathogen detection
Early life nutrition and management and long-term productivity of dairy calves
Ecology of plant viruses
Economic costs to reduce Listeria bacteria contamination at a smoked fish plant
Economic impacts of agroterrorism
Educating consumers about food safety risks associated with children`s sippy cups
Effect of mercury exposure on the immune system
Effects of transgenic Bt crops on soil ecology
Emergence and management of fungicide resistance
Engineering methods to improve pesticide application and reduce environmental pollution
Enhancing organic agriculture research and extension in the Northeast U.S.
Environmental and genetic determinants of seed quality and performance
Environmental and genetic determinants of seed quality and performance
Epidemic spread of Late Blight in 2009 – spreading the word
Establishment of a 'community of practice' of agricultural researchers in the East and Horn of Africa
Estrogenic and Carcinogenic Threats Produced by Fungi in Dairy Feeds
Evaluating and reducing soil erosion and agrichemicals runoff and leaching in hillside avocado orchards of Chile
Evaluating the effects of water-saving technologies on root health in rice production systems.
Evaluation of small-cell combs for control of Varroa mites in New York honey bees
Expanded soybean disease selection and communications network for New York
Expansion of an international crop research program
Farm Disaster Preparedness Certificate Course
Finding niche markets for northeastern-grown "EcoApples"
Finger Lakes Grape Program
Food safety education and training for food retailers
Food safety training for the seafood industry
Food safety training on the internet
ForestConnect Monthly Webinar Series
Fruit IPM promotes green thinking
Functional genomics of plant pathogenicity in Streptomyces species
Fungicide research benefits apple farmers, consumers, and the environment
Genetic and metabolomic approaches to improving tomato shelf life
Genetic measurements of larval abundance in support of hard clam restoration in Great South Bay, NY
Genetic research and tools for horse health
Genetics of invasive insect and natural populations
Grape extension and industry collaborate for a sustainable future
Grape extension and industry collaborate for a sustainable future
Grape growers
Gypsy Moth and the Effectiveness of Fungal Biological Controls
HTST (High Temperature Short Time) Pasteurizer Operators Workshops
Harvista effects on drop and quality of apple fruit
Hazard Analysis and Critical Control Points training and assistance program
Healthy Soils, Healthy Communities and Related Soil Quality Research and Outreach
Healthy grapes make better wine
Helping new Cornell Cooperative Extension executive directors to quickly and effectively attain proficiency in critical aspects of their positions
Hopkins: A new Cornell wheat variety with improved grain yield and disease resistance
Hops IPM in the Northeast
Hudson Valley Commercial Grape and Berry Program
Hudson Valley Commercial Tree Fruit Program
Identification resource for insect pathogenic fungi
Identifying powdery mildew resistant Verbenas
Immune responses to natural M. paratuberculosis infection and MAP vaccine
Impact and management of invasive plant species
Impact of multiple stressors on forest communities
Impacts of the Soybean TAg Program In NYS
Impacts of the Soybean TAg Program In NYS
Implementing Listeria controls for smoked fish and other ready-to-eat foods
Improved control of wine microbiology in cool-climate grape wine production
Improved plant performance using endophytic plant symbiotic fungi
Improved soil testing for toxic metals
Improving Insect Pest Management Strategies on Pome Fruit, Onion, and Grape
Improving crop management in NY greenhouses through local hands-on workshops
Improving field crop extension outreach through enhanced growing season communication opportunities
Improving field crop extension outreach through enhanced growing season communication opportunities
Improving field crop extension outreach through enhanced growing season communication opportunities
Improving field crop extension outreach through enhanced growing season communication opportunities
Improving tef in Ethiopia by providing researchers access to the benefits of molecular markers
Improving the safety and shelf-life of milk using a membrane separation strategy
Improving the safety and shelf-life of milk using a membrane separation strategy
Improving the safety of apple juice and cider
Increased productivity reduces the carbon footprint of dairy production
Increasing marketable yields of sukuma wiki in Africa
Increasing viability of meat goat farms
Insect Identification for New York State Department of Agriculture and Markets survey program
Integrated pest management for greenhouse ornamental production in New York
Integrated technologies for the rapid diagnosis of known and emerging plant pathogens
Integrating Pest Management Technology to Control Codling Moth
Integrating genetically modified insect-resistant plants into IPM
Intellectual property management resource
International Program in Soil Health
Invasion of plant vascular systems by bacteria
Invasive Species Monitoring - CAPS in New York Vineyards
Invasive species monitoring for New York vineyards
Invasive species: Meeting the challenge with stakeholder knowledge
Investigating impact on plant productivity of ground-level ozone on Long Island
Jensen: A new Cornell wheat variety with improved grain yield and disease resistance
Know your audience: A multi-pronged approach to information transfer and impact assessment
LERGP Coffee Pot Meetings Provide Bidirectional Education
LERGP Coffee Pot Meetings provide bidirectional education
Lake Erie Regional Grape Program
Lake Ontario Commercial Fruit Program
Lake Ontario Fruit Program: Fruit Quality Management
Lake Ontario Fruit Program: fruit quality management
Leafroll virus survey motivates growers to clean up vineyards
Lights out (or on) for plant diseases
Local Foods Mapping Project
Management of the northeastern late blight epidemic of 2009
Managing grapevine diseases
Marketing Northeastern-grown eco-apples
Master Beekeeper Program
Measuring indications of integrated pest management (IPM) use by New York field crop producers.
Medina: A new Cornell wheat variety with improved grain yield and disease resistance
Meiosis and recombination in plants
Microbial transformations of heavy metals in soils naturally high in zinc and cadmium
Milk quality technical advances: More profit through proactive monitoring\n(Winter Dairy Management 2007)\n
Molecular Diagnostics of Insect Pests in New York State
NEWA expansion and innovation
NY FarmNet consultant business planning project
NY Small Farms Work Team on livestock processing issues
NY statewide monitoring for western bean cutworm
NY statewide monitoring for western bean cutworm 2011
Natural rendering: Composting livestock mortality, butcher waste, roadkill, mortality from man-induced, and natural disasters
Nature and management of selected pathogens and diseases of onions and other vegetable crops grown on muckland soils in New York
New Cornell wine grape varieties: Protecting the environment and improving the rural economy
New York Biofuels Roadmap stakeholder meetings
New York Organic Dairy Initiative
New facility for the Cornell Plant Pathology Herbarium
Nitrogen needs for corn in rotation: tools for more precise management for profitability and environmental protection
Northeast Center Excels at Supporting Food Entrepreneurship
Northeast Center Excels at Supporting Food Entrepreneurship
Northeast center excels at supporting food entrepreneurship
Northeast center excels at supporting food entrepreneurship
Northeastern Integrated Pest Management Center
Northeastern Integrated Pest Management Center
Northeastern New York Commercial Fruit Program
Northern Grapes Project Addresses New Industry in 12 States
Novel tools for remediation of heavy metal contaminated soil and water using transgenic plants
Nucleic acid engineering: Materials, properties, and applications
Nucleic acid engineering: materials, properties, and applications
On-Farm Soybean IPM Education Programs
Online modules for DEC pesticide applicator recertification credits
Otsego: A new Cornell wheat variety with improved grain yield and disease resistance
Our shockingly cold springs help grapes resist disease
Pesticide residue analysis in plant and animal
Ph.D. fellowships for plant breeding
Plant and Life Sciences Publishing (PALS)
Pollinator Health: Honey Bees and Insect-Pollinated Crops
Potato late blight control: Help via the internet
Practical applications of cloned insect desaturase genes in crop protection
Practical, Cost-Effective, Ecologically Sound, and Readily Adoptable Integrated Confinement and Pasture Fly Management Programs for Dairy and Beef Cattle (Conventional and Organic) Producers
Predicting food safety
Preventing loss of apple fruit quality during storage
Processing Plant Superintendents(PPS) and Certified Milk Inspectors (CMI) Annual Updates and CMI School
Produce Safety Alliance
Providing long-term control of two invasive vines in New York state
Providing vegetable growers with tools for weed control
Quantifying and Enhancing the Role of Native Bees in Apple Pollination
Rapid detection and identification of plant pathogens
Reconsidering the nature, meaning, and significance of cooperative extension`s public purposes and work
Recycling agricultural plastics instead of open burning or dumpings
Reduced-chemical golf course management
Reducing leafhopper damage with alfalfa intercrops
Reducing pesticide use and crop loss by applying weather information from the Network for Environment and Weather Applications (NEWA)
Reducing whole farm and statewide phosphorus (P) balances
Reduction of Listeria on ready-to-eat sausages by pulsed light and nisin
Reduction of nonpathogenic and pathogenic E. coli in apple juice and apple cider using Pulsed Light treatment
Regional outreach for diagnosing and managing losses caused by plant-parasitic nematodes on agronomic crops
Regulation of invasive plant species by plant pathogens
Release of Tiny Wasp Suppresses Major Insect Pest of Sweet Corn
Research, development, and application of advanced technologies for monitoring rare and endangered species in marine and terrestrial environments.
Responding to needs presented by a new disease: Basil downy mildew
Rice Diversity Project
Role of roadside ditches in the rapid transport of pathogens, nutrients and other contaminants to drinking water supply systems.
Safeguarding Plant Resources in the Northeast and Pacific Northwest from Invasive Insect Pests Through Detection and Surveillance Activities
Saranac: A new Cornell wheat variety with improved grain yield and disease resistance
Seed treatments advance insect pest management in snap beans
South Central NY Agriculture Team
Spanish language training and facilitation on New York dairy farms
Spotted wing drosophila, invasive fruit fly
Study of the composition and function of preen gland secretions in birds
Suffolk County Cornell Cooperative Extension
Summer cover crops for weed management in vegetable production
Supervisor training strengthens Cornell extension and outreach
Supporting scientists in doing outreach
Supporting scientists in doing outreach
Supporting small farms in New York
Survey of Invasive Insect Pests of Tree and Small Fruit
Sustainable viticulture grower assessment and outreach
Tata-Cornell program on agriculture and nutrition
Teaching request to NYSDEC for pesticide recertification credits denied
Tech Transfer Center
Testing the "PETE" insect development prediction model to limit the resurgence of codling moth in apples
Testing the use of a degree-day model to time control of grape berry moth
The 'Veraison to Harvest' newsletter supplies New York growers and winemakers with timely information during the critical ripening season.
The 'Veraison to Harvest' newsletter supplies New York growers and winemakers with timely information during the critical ripening season.
The Cornell Kosher and Halal Food Initiative
The Cornell Mushroom Blog
The Dairy Laboratory Training Program
The Empire State Food and Agricultural Leadership Institute (LEAD New York)
The Food Marketing Institute/National Council of Chain Restaurants Animal Welfare Program
The Long Island Horticultural Research and Extension Center
The Lost Ladybug Project: A Citizen Science Reasearch and Outreach Program
The Lost Ladybug Project: A Citizen Science Reasearch and Outreach Program
The Milk Quality Improvement Program (MQIP): Providing support and adding value to the New York dairy industry
The Milk Quality Improvement Program (MQIP): Providing support and adding value to the New York dairy industry
The National Good Agricultural Practices (GAPs) program in the Department of Food Science at Cornell
The Northeast Plant Diagnostic Network's Regional Center
The Northeast Plant Diagnostic Network's Regional Center
The Northeast Plant Diagnostic Network's Regional Center
The Northeast Plant Diagnostic Network's Regional Center
The Safety of Imported Foods
The chemical ecology of plant-induced responses to herbivory
The effect of air quality on New York crop species
The role of mobile DNA in genome stability and evolution
The safety of imported ethnic foods
The structure, function and practical applications of plant cell walls
The value of mastitis treatment options for dairy producers
Tools for Sulfur and Potassium Management of Alfalfa
Trac Software Workshops
Trac Software: a simple-to-use, pesticide record-keeping and reporting platform for fruit growers
Trac Software: a simple-to-use, pesticide record-keeping and reporting platform for fruit growers.
Training the next generation of food scientists: The food science undergraduate summer research program
Training the next generation of food scientists: The food science undergraduate summer research program
Trans-Boundary Indigenous Waters Program; Native American philosophies of environmental stewardship in the Great Lakes region
Transfer of genes into apple plants without using any antibiotic resistance gene
Transfer, action, and deployment of acylsugars providing multiple pest resistance and virus control in tomato
Tree fruit growers
Trefoil wilt in New York and Vermont shown to be caused by a unique fungus
Turning Lemons into Lemonade: Tuning Your Marketing Practices for Today's Food Safety System: An industry conference
Undergraduate Program Director
Undergraduate internship program at CALS and SUNY Cobleskill
Understanding how composts reduce damage from plant diseases
Understanding how composts reduce damage from plant diseases
Understanding long-range movement of Biota improves management
Understanding obesity and the hormones produced by adipose tissue
Understanding the ecology of apple summer diseases in orchard environments as the basis of disease management
Understanding the role of metals in plant function and the bioavailability of metals in human nutrition
Use of nanoscale topography for controlling bacterial attachment
Using Integrated Pest Management as an Ecolabel
Using distance education technologies for Cornell Cooperative Extension educator professional development
Using genomics approaches to improve crops for agriculture on marginal and degraded soils
Validating a phenology-based degree-day model to improve timing for grape berry moth management strategies
Vegetable IPM educational programs make impacts in eastern New York
Waste management
Weather applications for IPM forecasts on farms
Weather applications for IPM forecasts on farms
Where does strawberry powdery mildew come from?
Whole-farm nutrient management: a capstone course preparing on environmental management of dairy farms

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