Improve Nutrition and Health
USDA Area
Overview
description
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Improve Nutrition and Health
Other
USDA Area of
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4-h Youth Voice Youth Choice
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A survey of attitudes and practices of adults with severe food allergies
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A sustainable cancer education and support program in Malaysia
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Advanced Winter Wheat Management
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Agricultural Biotechnology Support Project II
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Agricultural Innovation Partnership
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Agricultural practies to mitigage arsenic toxicity to rice
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Agriculture and Food Research: An economic development engine
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An analysis of urban trees, particulates, and respiratory diseases, including asthma\n
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Analysis and manipulation of plant senescence for improving horticultural, agronomic, and bioenergy production
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Analysis and manipulation of plant senescence for improving horticultural, agronomic, and bioenergy production
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Apples could help reduce the risk of breast cancer
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Assess the level of a nutrient needed to optimize human health
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Assessing and Improving Family Food Food Decision-making \n\nAs part of the Food Systems Leadership Development Program we are developing and testing tools for assessment and discussion guides for nutrition and food system education.
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Assuring the safety of ready-to-use therapeutic foods in Haiti
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Asymmetric cell division and cell polarity in embryonic development
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Bacteria that cause rotten onions
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Behavioral experiments to improve the performance of markets, regulation, and charitable donations in providing resources and environmental quality
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Benefits and Risks of Seafood Consumption: Outreach Education for Healthcare Providers
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Bioacoustic research for basic life science understanding and for teaching K-12 through college.
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Bioactive fatty acids in milk fat and their role in the prevention of chronic diseases
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Biochemical and physiological study of folate-mediated one-carbon metabolism
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Biofortifying staple crops to prevent micronutrient deficiencies in humans
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Biological effects of supplemental forms of vitamin E
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Biology of mosquito vectors of disease
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Broccoli, a new high-value vegetable for New York
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Building Capacity to Prevent Childhood Obesity
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Building Capacity to Prevent Childhood Obesity
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Building a CCE community of culturally diverse gardeners
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Building capacity to prevent childhood obesity
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CCE educators lend garden-based learning knowledge to Cornell students
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CaRDI publication series
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Changes in Neuronal Activity After Spinal Cord Injury
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Collaboration for Health, Activity and Nutrition in Children's Environments (CHANCE)
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Community IPM: Reducing risk across New York
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Controlled-environment agriculture
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Controlling post-harvest toxin contamination in apples by use of ambient lighting conditions
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Cooking Together for Family Meals
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Cornell Farmworker Program
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Cornell Farmworker Program
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Cornell International Institute for Food Agriculture, and Development (CIIFAD) activities in Afghanistan\n
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Cornell Nutrient Analysis Laboratory
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Cornell Nutrient Analysis Laboratory
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Cornell University Master Beekeeper and IPM Program
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Creating an ethical service mark for kosher food products
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Cross regulation between epigenetic mechanisms
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Cross-cultural policy research
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Cultivating Cornell Cooperative Extension Master Gardener Volunteers as peer educators
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Cultivating Cornell Cooperative Extension Master Gardener Volunteers to lead New York communities and citizens to success
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Dairy Food Extension Program supports the New York dairy processing industry
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Dairy industry outreach at Cornell University
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Decoding human, other mammalian, and bacterial genomes by computer
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Develop new technology for assuring safety and quality of fruits and vegetables
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Developing a humane, halal compliant sheep and goat slaughter system
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Developing a new generation of feed protein supplements from algal biofuel production
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Developing berry varieties for temperate growing regions
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Developing food systems competency among dietetic interns through Community Nutrition in Action
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Developing tomato varieties resistant to late blight and early blight
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Development of a sensitive low-cost lateral flow dipstick assay for detection of map antibodies
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Development of an efficient semiochemical monitoring tool for bed bugs
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Development of novel phytase to reduce phosphorus pollution of animal waste
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Early life nutrition and management and long-term productivity of dairy calves
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Effect of Spinal Cord Injury on Neuron Properties
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Effect of mercury exposure on the immune system
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Emergency food assistance in New York City
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Emergency food assistance in New York City
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Enhancing Cervical Cancer Prevention Strategies among Hopi Women and Adolescents
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Enhancing community food security
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Enhancing organic agriculture research and extension in the Northeast U.S.
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Environmental and genetic determinants of seed quality and performance
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Environmental and genetic determinants of seed quality and performance
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Epigenetic regulation of Pdx1 expression in mouse models of diet-induced obesity
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Establishment of a 'community of practice' of agricultural researchers in the East and Horn of Africa
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Estrogen signaling pathways suggest new targets for treating breast cancer
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Evaluating the effects of water-saving technologies on root health in rice production systems.
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Evaluation instrument for 'Cooking Up Fun: Vary Your Veggies'
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Evolutionary Genetics of Insect Immune Defense
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Expansion of an international crop research program
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Exploring the potential of combining milk and soy proteins into products and ingredients of unique functionality
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Food and Nutrition Education in Communities programs
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Food and Nutrition Education in communites: Nutrition education for low-income audiences
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Food, nutritional, and other policies and their effects on the well-being of U.S. households
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Forest farming and sustainable forest management training
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Forest farming as an agroforestry activity for rural communities
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Function of a vascular protein that is required for metabolism of triglycerides in humans and mice
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Functions of reproductive proteins (primarily in insects)
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Garden Mosaics: Growing Communities
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Genetic and metabolomic approaches to improving tomato shelf life
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Gourmet mushroom cultivation for forest farming agroforestry in the Northeast
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Grape metabolomics in relation to disease resistance
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Harvista effects on drop and quality of apple fruit
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Health benefit (anti-Alzheimer`s Disease) of apples, orange, and banana.
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Healthy Soils, Healthy Communities
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Healthy Soils, Healthy Communities and Related Soil Quality Research and Outreach
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Healthy grapes make better wine
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Helping new Cornell Cooperative Extension executive directors to quickly and effectively attain proficiency in critical aspects of their positions
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High-pressure processing of food and biomaterials
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Hopkins: A new Cornell wheat variety with improved grain yield and disease resistance
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How insects hear and localize sounds, and fruitflies with seizures
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How is cancer initiated?
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Immune responses to natural M. paratuberculosis infection and MAP vaccine
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Improved analysis of steroids in human urine for detection of steroid abuse in sports
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Improved availability of Cholev Yisroel (on-farm kosher-supervised milk) and halal fresh cheese
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Improved control of wine microbiology in cool-climate grape wine production
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Improved plant performance using endophytic plant symbiotic fungi
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Improving health and well-being: The family food decision-making framework for research, education, and social change
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Improving international food assistance
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Improving tef in Ethiopia by providing researchers access to the benefits of molecular markers
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Increasing marketable yields of sukuma wiki in Africa
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Increasing viability of meat goat farms
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Inference of biological function and mechanism of evolutionary change from comparative genomic data
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Integrating genetically modified insect-resistant plants into IPM
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Intellectual property management resource
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International Program in Soil Health
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Jensen: A new Cornell wheat variety with improved grain yield and disease resistance
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Kitchens of Faith (KOF)
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Lake Ontario Fruit Program: Fruit Quality Management
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Lake Ontario Fruit Program: fruit quality management
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Local Food Choices, Eating Patterns, and Population Health
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Local Foods Mapping Project
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Mapping "foodsheds" and "foodprints" to explore the potential of local food systems
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Master Beekeeper Program
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Measuring the depth of poverty
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Mechanisms and consequences of vitamin E status in humans
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Medina: A new Cornell wheat variety with improved grain yield and disease resistance
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Molecular studies of hair follicle and skin stem cells
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Moving from intention to implementation in family food decisions
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New Cornell wine grape varieties: Protecting the environment and improving the rural economy
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New York City 4-H Youth Development: "Youth Voice"
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New recommendations for diets of pregnant and lactating women
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News coverage and sales of products containing trans fats before and after changes in federal labeling policy
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Northeastern Integrated Pest Management Center
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Northeastern Integrated Pest Management Center
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Nucleic acid engineering: Materials, properties, and applications
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Nucleic acid engineering: materials, properties, and applications
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Nutrition and health programs (Manhattan/Bronx)
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Nutritiona genomics: Interactions of vitamins and other dietary components with human genes in health and disease
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Nutritional needs of the developing chick embryo
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Optimal nutrition for pregnant women and adolescents
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Optimizing human health through nutrition
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Otsego: A new Cornell wheat variety with improved grain yield and disease resistance
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People’s Garden Pilot School Garden Project: Healthy Gardens, Healthy Youth
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Ph.D. fellowships for plant breeding
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Phylogenetics and evolution of grasses and related monocots
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Plant and Life Sciences Publishing (PALS)
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Pollinator Health: Honey Bees and Insect-Pollinated Crops
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Postharvest engineering
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Practical, Cost-Effective, Ecologically Sound, and Readily Adoptable Integrated Confinement and Pasture Fly Management Programs for Dairy and Beef Cattle (Conventional and Organic) Producers
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Preventing loss of apple fruit quality during storage
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Reconsidering the nature, meaning, and significance of cooperative extension`s public purposes and work
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Reduced-chemical golf course management
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Reducing risks associated with pests and pesticides in communities through integrated pest management
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Reducing risks associated with pests and pesticides in communities through integrated pest management (IPM)
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Regulation of gene expression in a bacterial virus
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Responses of Bacillus subtilis to environmental stresses
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Rewiring the gut to treat diabetes by secreting insulinotropic proteins from commensal bacteria
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Rice Diversity Project
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Saranac: A new Cornell wheat variety with improved grain yield and disease resistance
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Sensory testing methods research
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Shiitake mushroom as a commercial crop for forest owners in the northeast
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Sociocultural correlates of cancer knowledge and attitudes among American Indians
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Strategic message design to Mobilize Action Toward Community Health
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Structure and assembly of retroviruses
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Studying genes in soil worms in research on aging
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Supervisor training strengthens Cornell extension and outreach
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Supporting scientists in doing outreach
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Supporting scientists in doing outreach
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Supporting small farms in New York
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Tata-Cornell program on agriculture and nutrition
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Tech Transfer Center
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Technology and data use for the general citizen
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The Cornell Kosher and Halal Food Initiative
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The Empire State Food and Agricultural Leadership Institute (LEAD New York)
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The Food Marketing Institute/National Council of Chain Restaurants Animal Welfare Program
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The Youth Grow Summit: Growing youth leadership in the food systems arena
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The chemical ecology of plant-induced responses to herbivory
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The evolution of cooperation and conflict
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The hen as a model for human ovarian cancer
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The role of antioxidant enzymes on diabetes
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The role of explicitly identified sponsors in anti-smoking ads
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The role of peripheral refraction in the progression of myopia.
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The safety of imported ethnic foods
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The structure, function and practical applications of plant cell walls
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Total Utilization of Pollock and Other Fishery Wastes
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Transfer of genes into apple plants without using any antibiotic resistance gene
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Transfer, action, and deployment of acylsugars providing multiple pest resistance and virus control in tomato
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Trapped in food insecurity
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Understanding cytoplasmic male sterility and fertility restoration for hybrid seed production
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Understanding obesity and the hormones produced by adipose tissue
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Understanding the role of metals in plant function and the bioavailability of metals in human nutrition
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Universal PreK Policy implementation
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Using distance education technologies for Cornell Cooperative Extension educator professional development
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Using genomics approaches to improve crops for agriculture on marginal and degraded soils
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Using personal stories to increase support for obesity-reducing public policies
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Vegetation, near-road air pollution, and urban asthma
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Vitamin E discrimination: A biological rationale
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Weekday and weekend eating: Assessing the effect of school meals
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Youth technology project
USDA Area kind