Improve Nutrition and Health USDA Area

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• Improve Nutrition and Health

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USDA Area of

• 4-h Youth Voice Youth Choice
• A survey of attitudes and practices of adults with severe food allergies
• A sustainable cancer education and support program in Malaysia
• Advanced Winter Wheat Management
• Agricultural Biotechnology Support Project II
• Agricultural Innovation Partnership
• Agricultural practies to mitigage arsenic toxicity to rice
• Agriculture and Food Research: An economic development engine
• An analysis of urban trees, particulates, and respiratory diseases, including asthma\n
• Analysis and manipulation of plant senescence for improving horticultural, agronomic, and bioenergy production
• Analysis and manipulation of plant senescence for improving horticultural, agronomic, and bioenergy production
• Apples could help reduce the risk of breast cancer
• Assess the level of a nutrient needed to optimize human health
• Assessing and Improving Family Food Food Decision-making \n\nAs part of the Food Systems Leadership Development Program we are developing and testing tools for assessment and discussion guides for nutrition and food system education.
• Assuring the safety of ready-to-use therapeutic foods in Haiti
• Asymmetric cell division and cell polarity in embryonic development
• Bacteria that cause rotten onions
• Behavioral experiments to improve the performance of markets, regulation, and charitable donations in providing resources and environmental quality
• Benefits and Risks of Seafood Consumption: Outreach Education for Healthcare Providers
• Bioacoustic research for basic life science understanding and for teaching K-12 through college.
• Bioactive fatty acids in milk fat and their role in the prevention of chronic diseases
• Biochemical and physiological study of folate-mediated one-carbon metabolism
• Biofortifying staple crops to prevent micronutrient deficiencies in humans
• Biological effects of supplemental forms of vitamin E
• Biology of mosquito vectors of disease
• Broccoli, a new high-value vegetable for New York
• Building Capacity to Prevent Childhood Obesity
• Building Capacity to Prevent Childhood Obesity
• Building a CCE community of culturally diverse gardeners
• Building capacity to prevent childhood obesity
• CCE educators lend garden-based learning knowledge to Cornell students
• CaRDI publication series
• Changes in Neuronal Activity After Spinal Cord Injury
• Collaboration for Health, Activity and Nutrition in Children's Environments (CHANCE)
• Community IPM: Reducing risk across New York
• Controlled-environment agriculture
• Controlling post-harvest toxin contamination in apples by use of ambient lighting conditions
• Cooking Together for Family Meals
• Cornell Farmworker Program
• Cornell Farmworker Program
• Cornell International Institute for Food Agriculture, and Development (CIIFAD) activities in Afghanistan\n
• Cornell Nutrient Analysis Laboratory
• Cornell Nutrient Analysis Laboratory
• Cornell University Master Beekeeper and IPM Program
• Creating an ethical service mark for kosher food products
• Cross regulation between epigenetic mechanisms
• Cross-cultural policy research
• Cultivating Cornell Cooperative Extension Master Gardener Volunteers as peer educators
• Cultivating Cornell Cooperative Extension Master Gardener Volunteers to lead New York communities and citizens to success
• Dairy Food Extension Program supports the New York dairy processing industry
• Dairy industry outreach at Cornell University
• Decoding human, other mammalian, and bacterial genomes by computer
• Develop new technology for assuring safety and quality of fruits and vegetables
• Developing a humane, halal compliant sheep and goat slaughter system
• Developing a new generation of feed protein supplements from algal biofuel production
• Developing berry varieties for temperate growing regions
• Developing food systems competency among dietetic interns through Community Nutrition in Action
• Developing tomato varieties resistant to late blight and early blight
• Development of a sensitive low-cost lateral flow dipstick assay for detection of map antibodies
• Development of an efficient semiochemical monitoring tool for bed bugs
• Development of novel phytase to reduce phosphorus pollution of animal waste
• Early life nutrition and management and long-term productivity of dairy calves
• Effect of Spinal Cord Injury on Neuron Properties
• Effect of mercury exposure on the immune system
• Emergency food assistance in New York City
• Emergency food assistance in New York City
• Enhancing Cervical Cancer Prevention Strategies among Hopi Women and Adolescents
• Enhancing community food security
• Enhancing organic agriculture research and extension in the Northeast U.S.
• Environmental and genetic determinants of seed quality and performance
• Environmental and genetic determinants of seed quality and performance
• Epigenetic regulation of Pdx1 expression in mouse models of diet-induced obesity
• Establishment of a 'community of practice' of agricultural researchers in the East and Horn of Africa
• Estrogen signaling pathways suggest new targets for treating breast cancer
• Evaluating the effects of water-saving technologies on root health in rice production systems.
• Evaluation instrument for 'Cooking Up Fun: Vary Your Veggies'
• Evolutionary Genetics of Insect Immune Defense
• Expansion of an international crop research program
• Exploring the potential of combining milk and soy proteins into products and ingredients of unique functionality
• Food and Nutrition Education in Communities programs
• Food and Nutrition Education in communites: Nutrition education for low-income audiences
• Food, nutritional, and other policies and their effects on the well-being of U.S. households
• Forest farming and sustainable forest management training
• Forest farming as an agroforestry activity for rural communities
• Function of a vascular protein that is required for metabolism of triglycerides in humans and mice
• Functions of reproductive proteins (primarily in insects)
• Garden Mosaics: Growing Communities
• Genetic and metabolomic approaches to improving tomato shelf life
• Gourmet mushroom cultivation for forest farming agroforestry in the Northeast
• Grape metabolomics in relation to disease resistance
• Harvista effects on drop and quality of apple fruit
• Health benefit (anti-Alzheimer`s Disease) of apples, orange, and banana.
• Healthy Soils, Healthy Communities
• Healthy Soils, Healthy Communities and Related Soil Quality Research and Outreach
• Healthy grapes make better wine
• Helping new Cornell Cooperative Extension executive directors to quickly and effectively attain proficiency in critical aspects of their positions
• High-pressure processing of food and biomaterials
• Hopkins: A new Cornell wheat variety with improved grain yield and disease resistance
• How insects hear and localize sounds, and fruitflies with seizures
• How is cancer initiated?
• Immune responses to natural M. paratuberculosis infection and MAP vaccine
• Improved analysis of steroids in human urine for detection of steroid abuse in sports
• Improved availability of Cholev Yisroel (on-farm kosher-supervised milk) and halal fresh cheese
• Improved control of wine microbiology in cool-climate grape wine production
• Improved plant performance using endophytic plant symbiotic fungi
• Improving health and well-being: The family food decision-making framework for research, education, and social change
• Improving international food assistance
• Improving tef in Ethiopia by providing researchers access to the benefits of molecular markers
• Increasing marketable yields of sukuma wiki in Africa
• Increasing viability of meat goat farms
• Inference of biological function and mechanism of evolutionary change from comparative genomic data
• Integrating genetically modified insect-resistant plants into IPM
• Intellectual property management resource
• International Program in Soil Health
• Jensen: A new Cornell wheat variety with improved grain yield and disease resistance
• Kitchens of Faith (KOF)
• Lake Ontario Fruit Program: Fruit Quality Management
• Lake Ontario Fruit Program: fruit quality management
• Local Food Choices, Eating Patterns, and Population Health
• Local Foods Mapping Project
• Mapping "foodsheds" and "foodprints" to explore the potential of local food systems
• Master Beekeeper Program
• Measuring the depth of poverty
• Mechanisms and consequences of vitamin E status in humans
• Medina: A new Cornell wheat variety with improved grain yield and disease resistance
• Molecular studies of hair follicle and skin stem cells
• Moving from intention to implementation in family food decisions
• New Cornell wine grape varieties: Protecting the environment and improving the rural economy
• New York City 4-H Youth Development: "Youth Voice"
• New recommendations for diets of pregnant and lactating women
• News coverage and sales of products containing trans fats before and after changes in federal labeling policy
• Northeastern Integrated Pest Management Center
• Northeastern Integrated Pest Management Center
• Nucleic acid engineering: Materials, properties, and applications
• Nucleic acid engineering: materials, properties, and applications
• Nutrition and health programs (Manhattan/Bronx)
• Nutritiona genomics: Interactions of vitamins and other dietary components with human genes in health and disease
• Nutritional needs of the developing chick embryo
• Optimal nutrition for pregnant women and adolescents
• Optimizing human health through nutrition
• Otsego: A new Cornell wheat variety with improved grain yield and disease resistance
• People’s Garden Pilot School Garden Project: Healthy Gardens, Healthy Youth
• Ph.D. fellowships for plant breeding
• Phylogenetics and evolution of grasses and related monocots
• Plant and Life Sciences Publishing (PALS)
• Pollinator Health: Honey Bees and Insect-Pollinated Crops
• Postharvest engineering
• Practical, Cost-Effective, Ecologically Sound, and Readily Adoptable Integrated Confinement and Pasture Fly Management Programs for Dairy and Beef Cattle (Conventional and Organic) Producers
• Preventing loss of apple fruit quality during storage
• Reconsidering the nature, meaning, and significance of cooperative extension`s public purposes and work
• Reduced-chemical golf course management
• Reducing risks associated with pests and pesticides in communities through integrated pest management
• Reducing risks associated with pests and pesticides in communities through integrated pest management (IPM)
• Regulation of gene expression in a bacterial virus
• Responses of Bacillus subtilis to environmental stresses
• Rewiring the gut to treat diabetes by secreting insulinotropic proteins from commensal bacteria
• Rice Diversity Project
• Saranac: A new Cornell wheat variety with improved grain yield and disease resistance
• Sensory testing methods research
• Shiitake mushroom as a commercial crop for forest owners in the northeast
• Sociocultural correlates of cancer knowledge and attitudes among American Indians
• Strategic message design to Mobilize Action Toward Community Health
• Structure and assembly of retroviruses
• Studying genes in soil worms in research on aging
• Supervisor training strengthens Cornell extension and outreach
• Supporting scientists in doing outreach
• Supporting scientists in doing outreach
• Supporting small farms in New York
• Tata-Cornell program on agriculture and nutrition
• Tech Transfer Center
• Technology and data use for the general citizen
• The Cornell Kosher and Halal Food Initiative
• The Empire State Food and Agricultural Leadership Institute (LEAD New York)
• The Food Marketing Institute/National Council of Chain Restaurants Animal Welfare Program
• The Youth Grow Summit: Growing youth leadership in the food systems arena
• The chemical ecology of plant-induced responses to herbivory
• The evolution of cooperation and conflict
• The hen as a model for human ovarian cancer
• The role of antioxidant enzymes on diabetes
• The role of explicitly identified sponsors in anti-smoking ads
• The role of peripheral refraction in the progression of myopia.
• The safety of imported ethnic foods
• The structure, function and practical applications of plant cell walls
• Total Utilization of Pollock and Other Fishery Wastes
• Transfer of genes into apple plants without using any antibiotic resistance gene
• Transfer, action, and deployment of acylsugars providing multiple pest resistance and virus control in tomato
• Trapped in food insecurity
• Understanding cytoplasmic male sterility and fertility restoration for hybrid seed production
• Understanding obesity and the hormones produced by adipose tissue
• Understanding the role of metals in plant function and the bioavailability of metals in human nutrition
• Universal PreK Policy implementation
• Using distance education technologies for Cornell Cooperative Extension educator professional development
• Using genomics approaches to improve crops for agriculture on marginal and degraded soils
• Using personal stories to increase support for obesity-reducing public policies
• Vegetation, near-road air pollution, and urban asthma
• Vitamin E discrimination: A biological rationale
• Weekday and weekend eating: Assessing the effect of school meals
• Youth technology project

USDA Area kind

• USDA_AREA