Support Increased Economic Opportunities and Improved Quality of Life in Rural America
USDA Area
Overview
description
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Support Increased Economic Opportunities and Improved Quality of Life in Rural America
Other
USDA Area of
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'Veraison to Harvest' newsletter readership speaks
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Development of novel feather-degrading protease complex for environmental, nutritional, and industrial applications
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FIMP executive education programming
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"Grape Listing" website helps growers market grapes to new buyers
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2007 Impacts of the NYS IPM Field Crops Pest Report
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2008 Annual Conference for NY agricultural educators
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2009 Cornell Strategic Marketing Conference
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A Systems Approach to Energy Transitions: Land, Economic and Community Transformations
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A vineyard site evaluation support system
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Addressing the soil and nutrition management needs of the Concord grape industry
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Advocating pesticide life cycle stewardship
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Agriculture and Food Research: An economic development engine
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Annual contribution of New York FarmLink
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Apples could help reduce the risk of breast cancer
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Application and extension of new tools to characterize and evaluate elemental sulfur residues on grapes and in musts
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Applied research and outreach for greenhouse floricultural crops
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Archaeology at Robert H. Treman State Park
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Assessing and Improving Family Food Food Decision-making \n\nAs part of the Food Systems Leadership Development Program we are developing and testing tools for assessment and discussion guides for nutrition and food system education.
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Authentic literacy applications in career and technical education: Helping all students learn
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Bioenergy and Bioproducts Education Programs
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Biogas production from animal manure and food waste
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Bovine Reproduction & Artificial Insemination Training
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Breeding and commercialization of shrub willow bioenergy crops
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Broccoli, a new high-value vegetable for New York
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Building a CCE community of culturally diverse gardeners
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Building collaborative educational opportunities for conservation and sustainable development
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Building the capacity of community leaders in upstate New York
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CaRDI publication series
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Capacity building in the Southern Tier: A regional approach to community and economic development
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Changes in ecosystem services on marginal land due to cultivation of crops for biofuels
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Community IPM: Reducing risk across New York
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Community Learning and Service Partnership (CLASP)
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Community Learning and Service Partnerships (CLASP)
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Community Learning and Service Partnerships (CLASP)
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Community Learning and Service Partnerships (CLASP)
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Comparative rural policy analysis
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Computer modeling of environmental sustainability
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Computer modeling of environmental sustainability
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Controlled-environment agriculture
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Cooperative leadership development
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Cooperative soil survey of New York state
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Cornell Biofuels teaching game: The Race to the Pump!
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Cornell Commodity Promotion Research Program
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Cornell Dairy Fellows Program graduates agricultural professionals
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Cornell Farmworker Program
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Cornell Farmworker Program
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Cornell Farmworker Program
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Cornell Local Roads Program
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Cornell Nutrient Analysis Laboratory
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Cornell Population Program
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Cornell Small Farms Program
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Cornell University Master Beekeeper and IPM Program
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Cornell University's Computational Agriculture Initiative: Serving the land-grant mission through data-driven science
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Cornell connecting with state and regional stakeholders
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Cornell program on agricultural finance
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Cost of establishment and production of vinifera grapes
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Creating Appellation Cornell - News of Cornell's Viticulture and Enology Program
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Creating an ethical service mark for kosher food products
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Cultivating Cornell Cooperative Extension Master Gardener Volunteers as peer educators
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Cultivating Cornell Cooperative Extension Master Gardener Volunteers to lead New York communities and citizens to success
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Cybertools for creating online communities
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Dairy Farm Advisor Skills Training—DairyFAST
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Dairy Farm Business Summary and Analysis Program (DFBS)
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Dairy Profit Discussion Groups program
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Dairy industry outreach at Cornell University
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Dairy policy analyses
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Determining the effects of nutrient supplementation and genetic modifications on ethanol tolerance of Baker's yeast to decrease the cost of bioethanol production
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Developing a humane, halal compliant sheep and goat slaughter system
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Developing a new generation of feed protein supplements from algal biofuel production
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Developing berry varieties for temperate growing regions
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Developing tomato varieties resistant to late blight and early blight
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Developing volunteer skills at the Willsboro cold-hardy wine grape trial.
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Development and evaluation of equipment for the production and harvesting of willow biomass
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Development of an efficient semiochemical monitoring tool for bed bugs
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Disease resistant apple rootstocks from Cornell/USDA at Geneva offer apple growers a solution to the devastating loses from fire blight disease
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Diseases of biofuel willows
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Early childcare and education in rural New York
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Economic analysis of the tart cherry federal marketing order
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Educators get their hands dirty – literally – with living sculpture
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Effect of climate change on maple sap flow
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Empire State Poll - rural survey
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Encouraging sustainable forestry through resource and financial stewardship
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Encouraging sustainable forestry through resource and financial stewardship
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Endicott Soundlines
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Engaging students in extension and field work
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Engineering cellulases with higher activity on pretreated biomass substrates for biofuel production.
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Enhanced crop yield and nitrogen fertilizer utilization
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Enhancing community food security
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Enhancing multidisciplinary experiential learning and collaborative problem-solving in conservation and sustainable development
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Enhancing organic agriculture research and extension in the Northeast U.S.
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Evaluation of perennial grasses for bioenergy feedstock
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Evaluation of small-cell combs for control of Varroa mites in New York honey bees
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Extending Our Reach: Voices of Service-Learning at Cornell, a publication edited by Professor Paula Horrigan and published by the Cornell Public Service Center and the Faculty-Fellow-in-Service Program, November 2007
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Farm financial management education in Ontario County
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FarmNet and FarmLink
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Farmland protection and public policy
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Fireblight Disease Risk Detection and Prevention.
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Food, nutritional, and other policies and their effects on the well-being of U.S. households
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Forest farming and sustainable forest management training
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Forest farming as an agroforestry activity for rural communities
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Forest health in the face of invasive non-native forest pests
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ForestConnect Monthly Webinar Series
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Forestry Extension Program: Maple Production
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Fruit IPM promotes green thinking
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Genetic measurements of larval abundance in support of hard clam restoration in Great South Bay, NY
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Geospatial literacy - improving access to and the understanding of geographic information systems, global position systems, and spatial data.
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Gourmet mushroom cultivation for forest farming agroforestry in the Northeast
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Grape extension and industry collaborate for a sustainable future
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Grape extension and industry collaborate for a sustainable future
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Grass bioenergy for the Northeastern United States using grass pellets and combustion technology
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Growers embrace reduced tillage vegetable systems
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Helping new Cornell Cooperative Extension executive directors to quickly and effectively attain proficiency in critical aspects of their positions
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High-density apple, pear, cherry, peach, and plum orchards
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Hopkins: A new Cornell wheat variety with improved grain yield and disease resistance
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Hops IPM in the Northeast
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Identifying and controlling the causes of unripe flavors in red wines
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Impact and management of invasive plant species
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Improved availability of Cholev Yisroel (on-farm kosher-supervised milk) and halal fresh cheese
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Improved field corn hybrids for organic producers
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Improved field corn hybrids for organic producers
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Improving crop management in NY greenhouses through local hands-on workshops
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Improving health and well-being: The family food decision-making framework for research, education, and social change
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Improving quality of life by understanding biological rhythms
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Improving the quality of hybrid grapes and wine
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Increased productivity reduces the carbon footprint of dairy production
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Increasing quality, diversity, and seed availability of potato varieties for small-scale farms
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Input and output markets in African agriculture: The role of small-to-medium business development
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Integrating genetically modified insect-resistant plants into IPM
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Integrating wind energy into electricity markets
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Intellectual property management resource
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Ithaca City School District (ICSD) Equity Report Card
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Jensen: A new Cornell wheat variety with improved grain yield and disease resistance
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LULA (Land Use Leadership Alliance Training)
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Lake Ontario Fruit Program: Fruit Quality Management
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Lake Ontario Fruit Program: fruit quality management
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Leafroll virus survey motivates growers to clean up vineyards
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Life history variation in birds
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Limited liability recreation statutes: protecting private landowners who allow public access
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Local Food Choices, Eating Patterns, and Population Health
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Local Officials Training
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Losing (local) control of land and property: Marcellus Shale implications
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MATPOWER: An open-source power system simulation and analysis tool
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Management of fertilizer and water use in greenhouse production
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Managing grapevine diseases
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Mapping "foodsheds" and "foodprints" to explore the potential of local food systems
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Marcellus Shale Multi-State Academic Research Conference
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Marcellus Shale gas leasing training and outreach
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Master Beekeeper Program
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Medina: A new Cornell wheat variety with improved grain yield and disease resistance
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Military Families Civic Ecology Project
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Moving from intention to implementation in family food decisions
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Municipal approaches to energy conservation and renewable energy production: a resource for community energy Initiatives
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NY FarmNet consultant business planning project
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NY Wine & Grape Classifieds Helps Growers and Wineries to Find New Markets
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National, state, and local policies to address the opportunities and challenges of immigration
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New Cornell wine grape varieties: Protecting the environment and improving the rural economy
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New York Biofuels Roadmap stakeholder meetings
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New York Master Forest Owner Volunteer Program
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New York Organic Dairy Initiative
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New York state technical assessment for agricultural education
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Northeast Center Excels at Supporting Food Entrepreneurship
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Northeast Center Excels at Supporting Food Entrepreneurship
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Northeast center excels at supporting food entrepreneurship
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Northeast center excels at supporting food entrepreneurship
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Northeastern Integrated Pest Management Center
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Northeastern Integrated Pest Management Center
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Northern Grapes Project Addresses New Industry in 12 States
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Nucleic acid engineering: Materials, properties, and applications
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Nutrient requirements of high density Gala trees for high yield, good fruit size and quality
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Operation: Military Kids
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Optimizing fish gelatin as a kosher and halal food ingredient
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Optimizing soil and foliar nitrogen application to improve yeast available nitrogen in grape musts
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Organic fertilizers and substrates in container transplant production
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Otsego: A new Cornell wheat variety with improved grain yield and disease resistance
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PRO-DAIRY: Educational program for the New York dairy industry
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Paenibacillus and Bacillus limit shelf-life for fluid milk products
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Peer-to-peer business learning groups
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Pollinator Health: Honey Bees and Insect-Pollinated Crops
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Polson Institute for Global Development
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Polson Institute for Global Development
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Polson Institute for Global Development
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Polson Institute for Global Development
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Poverty in the 21st century: challenges and opportunities
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Practical, Cost-Effective, Ecologically Sound, and Readily Adoptable Integrated Confinement and Pasture Fly Management Programs for Dairy and Beef Cattle (Conventional and Organic) Producers
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Preliminary incubation (PI) test commonly applied to raw milk is not an appropriate test for predicting fluid milk shelf life
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Produce Safety Alliance
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Production of cellulase in plants for conversion of biomass to sugar for bioenergy
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Production of cellulase in plants for conversion of biomass to sugar for bioenergy
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Reconsidering the nature, meaning, and significance of cooperative extension`s public purposes and work
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Recycling agricultural plastics instead of open burning or dumpings
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Reduced-chemical golf course management
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Reducing First Year Herbicide Use and Hand Weeding Labor in New Small Fruit Plantings in Northeast NY.
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Reducing pesticide use and crop loss by applying weather information from the Network for Environment and Weather Applications (NEWA)
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Renewable fuel from agricultural waste
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Rethinking agricultural development for the 21st century
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Saranac: A new Cornell wheat variety with improved grain yield and disease resistance
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Shiitake mushroom as a commercial crop for forest owners in the northeast
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Small-Scale Woodlot and Sugarbush Management
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Social science research supporting informed decision making for New York communities
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Sowing the Seeds of Science
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Spanish language training and facilitation on New York dairy farms
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State of Upstate New York Conference
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Supervisor training strengthens Cornell extension and outreach
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Supporting scientists in doing outreach
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Supporting scientists in doing outreach
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Supporting small farms in New York
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Sustainable floriculture fertilization
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Tata-Cornell program on agriculture and nutrition
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Teaching and learning in Latino families
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Tech Transfer Center
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Technology and data use for the general citizen
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The Empire State Food and Agricultural Leadership Institute (LEAD New York)
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The Food Marketing Institute/National Council of Chain Restaurants Animal Welfare Program
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The Long Island Horticultural Research and Extension Center
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The Lost Ladybug Project: A Citizen Science Reasearch and Outreach Program
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The Lost Ladybug Project: A Citizen Science Reasearch and Outreach Program
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The Northeast Competitive Advantage: Increasing Producer Access to Markets conference
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The Northeast Sun Grant Initiative
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The Northeast Sun Grant Initiative
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The Youth Grow Summit: Growing youth leadership in the food systems arena
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The politics of online media platforms
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The role of service sectors in economic development
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The structure, function and practical applications of plant cell walls
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Total Utilization of Pollock and Other Fishery Wastes
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Trac Software: a simple-to-use, pesticide record-keeping and reporting platform for fruit growers
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Trac Software: a simple-to-use, pesticide record-keeping and reporting platform for fruit growers.
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Training local community officials
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Trapped in food insecurity
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Turning Lemons into Lemonade: Tuning Your Marketing Practices for Today's Food Safety System: An industry conference
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Two Page Comparison Report for DFBS Cooperators: NWNY Dairy, Livestock, and Field Crops Program Results
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Understanding obesity and the hormones produced by adipose tissue
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Understanding the biology of flavor perception to enhance taste and aroma in foods
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Understanding the fate of nitrogen in agroecosystems
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Understanding the role of metals in plant function and the bioavailability of metals in human nutrition
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Universal PreK Policy implementation
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Using Integrated Pest Management as an Ecolabel
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Using distance education technologies for Cornell Cooperative Extension educator professional development
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VIEW - Vital Indicators for Enhanced Well-Being
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Vegetable IPM educational programs make impacts in eastern New York
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Waste management
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Weather applications for IPM forecasts on farms
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Weather applications for IPM forecasts on farms
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Whole-farm nutrient management: a capstone course preparing on environmental management of dairy farms
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Willsboro cold-hardy wine grape trial promising wines
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Winery design and the visitor experience from the outside in
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Woody ornamentals industry aided by pest diagnosis and decision-making
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Workshops for wildlife and woodlot management
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eClips collection
USDA Area kind