individual publications

• academic article

  • Fluid milk vitamin fortification compliance in New York State.  Journal of Dairy Science.  84:2813-2820. 2001
  • Microbiological and chemical quality of raw milk in NYS.  Journal of Dairy Science.  81:1743-1748. 2001
  • Evaluation of ATP-Bioluminescence hygiene monitoring for trouble-shooting fluid milk shelf-life problems.  Journal of Dairy Science.  81:817-820. 1998
  • Light-oxidized flavor development in chocolate milk.  Journal of Food Science.  63:930-934. 1998
  • Microbiological and chemical quality of raw milk in New York State.  Journal of Dairy Science.  81:1743-1748. 1998
  • Cheddar cheese: Influence of milking frequency and stage of lactation on Composition and Yield.  Journal of Dairy Science.  80:437-446. 1997
  • Influence of milking three times a day on milk quality.  Journal of Dairy Science.  80:427-436. 1997
  • Effects of premilking udder preparation on bacterial population, sediment, and iodine residue in milk.  Journal of Dairy Science.  67:2580. 1984

• article

  • Effects of premilking udder preparation on environmental bacterial contamination of milk.  Farm Flashes.  . 1982

• document part

  • Influence of 3 times a day milking on milk quality.  21. 1994
  • Selection of tests for monitoring the bacteriological quality of raw milk supplies.  62. 1985
  • Effects of premilking udder hygiene on environmental bacterial contamination of milk.  212. 1983