individual publications
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academic article
- Comparison of Composition and Sensory Properties of 80% Whey Protein and Milk Serum Protein Concentrates.. Journal of Dairy Science. 93:1824-1843. 2010
- Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C. Journal of Dairy Science. 93:5588-5600. 2010
- Production efficiency of micellar casein concentrate using polymeric spiral-wound microfiltration membranes.. Journal of Dairy Science. 93:4506-4517. 2010
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document part
- Multistage process with ceramic graded permeability (GP) microfiltration (MF) membranes to produce high casein content micellar casein concentrate (MCC) with low lactose.. 267. 2010
- 80% whey (WPC) and serum protein (SPC) concentrate and 95% serum protein reduced miceller casein concentrate (MCC): Production and Composition. 30. 2009
- Performance comparison of ceramic and polymeric microfiltration (MF) membranes for separation of casein and serum protein (SP) from skim milk at 50°C. . 502. 2008
- Thirty-four percent whey (WPC) and serum protein (SPC) concentrate and 65% serum protein (SP) reduced micellar casein: production and composition.. 407. 2008