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Liu, Rui Hai
Cornell Faculty Member
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Rui Hai Liu is a Professor in the Department of Food Science at Cornell University in Ithaca, NY. Liu received his Ph.D. in Toxicology from Cornell University in 1993. He also holds a M.D. in Medicine and a M.S. in Nutrition and Food Toxicology. Prior to joining the faculty, Liu was a Research Associate in the Department of Clinical Sciences in the College of Veterinary Medicine at Cornell University. His effort distribution is 60% research, and 40% teaching.
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Affiliations
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Research
research overview
- Dr. Liu’s research program focuses on diet and cancer, effect of functional foods/nutraceuticals on chronic disease risks, and bioactive compounds in natural products and herbal remedies for anticancer and antiviral activity. Specific interests include: 1) health benefits of phytochemicals in fruits, vegetables and whole grains; 2) food genomics and functional foods for disease prevention and health promotion targeted at cancers, aging, and inflammatory diseases; and 3) natural products and herbal formulations for antiviral activity to hepatitis B and C.
research activities
principal investigator on
co-principal investigator on
keywords
- Bioactive compounds
- Breast cancer
- Chemoprevention
- Diet and cancer
- Flavonoids
- Functional foods
- Phenolics
- Phytochemicals
submitted impact statement
Publications
individual publications
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academic article
- Free ferulic acid uptake in lactating cows. Journal of Dairy Science. 95:6563-6570. 2012
- Antioxidant activity of calf milk replacers.. Journal of Dairy Science. 95:2703-2706. 2012
- Cellular antioxidant activity of Feijoada whole meal coupled with an in vitro digestion.. Journal of Agricultural and Food Chemistry. 60:4826-4832. 2012
- Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon.. Journal of Food Protection. 75:1619-1626. 2012
- Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiate).. Journal of Agricultural and Food Chemistry. 60:11050-11055. 2012
- Estimation of Antioxidant Activity in Foods and Beverages by Reaction with 2, 2’-diphenyl-1-picrylhydrazyl (DPPH).. Journal of AOAC International. 95:1562-1569. 2012
- Phytochemicals in diets for breast cancer prevention: The importance of resveratrol and ursolic acid. . Food Science and Human Wellness. 1:1-13. 2012
- The phenolic profiles and antioxidant activity in different types of tea.. International Journal of Food Science and Technology. 2012
- Antioxidant and antiproliferative activities of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion. Journal of Agricultural and Food Chemistry. 59:7948-7953. 2011
- Antiproliferative activity of steroidal sapomins from Balanites aegyptiaca-An in vitro study. Phytochemistry. 4:43-47. 2011
- Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours. Journal of Agricultural and Food Chemistry. 59:8233-8243. 2011
- Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grain – Summary of American Society for Nutrition 2010 Satellite Symposium. Journal of Nutrition. 141. 2011
- Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-kappa B inhibition, and stimulation of glucose uptake. Food Chemistry. 124:914-920. 2011
- Antiangiogenetic effects of 4 varieties of grapes in vitro. Journal of Food Science. 75. 2010
- Cellular antioxidant activity of common vegetables. Journal of Agricultural and Food Chemistry. 58:6621-6629. 2010
- Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste. Journal of Agricultural and Food Chemistry. 58:10747-10751. 2010
- Health benefits of whole grain phytochemicals. Critical Reviews in Food Science and Nutrition. 50:193-208. 2010
- Optimization of Hydrolysis Conditions for the Production of Antioxidant Peptides from Fish Gelatin Using Response Surface Methodology. Journal of Food Science. 75. 2010
- Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. Journal of Agricultural and Food Chemistry. 58:7580-7587. 2010
- The 4-Acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells. Journal of the Science of Food and Agriculture. 90:1739-1744. 2010
- A modified methylene blue assay for accurate cell counting. Journal of Functional Foods. 1:109-118. 2009
- Antioxidant and antiproliferative activities of common edible nut. Food Science and Technology. 42:1-8. 2009
- Fresh apples suppress mammary carcinogenesis, proliferative activity, and induce apoptosis in the mammary tumors of the Sprague-Dawley rat. Journal of Agricultural and Food Chemistry. 57:297-304. 2009
- Helicobacter pylori enhances cyclooxygenase 2 expression via p38MAPK/ATF-2 signaling pathway in MKN45 cells. Cancer Letters. 278:97-103. 2009
- Helicobacter pylori enhances cyclooxygenase-2 expression via p38MAPK/ATF-2 signaling pathway in MKN45 cells. Food Chemistry. Cancer Letters 278:97-103. 2009
- Induction of phase II enzyme, quinone reductase, in murine hepatoma cells in vitro by grape extracts and selected phytochemicals. Food Chemistry. 114:898-904. 2009
- Phytochemical content and antioxidant activity of six diverse varieties of whole wheat. . Food Chemistry. 119:249-257. 2009
- Phytochemical profiles and antioxidant actives of wine grapes . Food Chemistry. 116:332-339. 2009
- Synergistic effect of apple extracts and quercetin 3--D-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro.. Journal of Agricultural and Food Chemistry. 57:8581-8586. 2009
- Fresh apples suppress mammary carcinogenesis, proliferative activity, and induce apoptosis in the mammary tumors of the Sprague-Dawley rat.. Journal of Agricultural and Food Chemistry. 57:297-304. 2008
- Fruit quality, antioxidant contents and activity, and antiproliperative activity of strawberry fruit stored in elevated CO2 atmospheres. Journal of Food Science. 73. 2008
- A modified methylene blue assay for accurate cell counting.. Journal of Functional Foods. 1:109-118. 2008
- A novel sodium borohydride/chloranil-based assay for quantifying total flavonoids.. Journal of Agricultural and Food Chemistry. 56:9337-9344. 2008
- Antioxidant and antiproliferative activities of common edible nut.. LWT- Food Science and Technology. 42:1-8. 2008
- Apple phytochemical extracts inhibited proliferation of estrogen-dependent and estrogen-independent human breast cancer cells through cell cycle modulation.. Journal of Agricultural and Food Chemistry. 56:11661-11667. 2008
- Cellular antioxidant activity of common fruits.. Journal of Agricultural and Food Chemistry. 56:8418-8426. 2008
- Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit. Postharvest Biology and Technology. 49:201-209. 2008
- Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.. Journal of Agricultural and Food Chemistry. 56:9905-9910. 2008
- R.H. Effect of 2α-hydroxyursolic acid on NF-κB activation induced by TNF-α in human breast cancer MCF-7 cells.. Journal of Agricultural and Food Chemistry. 56:8412-8417. 2008
- Structure-activity relationships of flavonoids in the cellular antioxidant activity assay.. Journal of Agricultural and Food Chemistry. 56:8404-8411. 2008
- Cell culture models to assess bioactivity of functional foods and dietary supplements. ACS Symposium Series. 956:83-91. 2007
- Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. Journal of Agricultural and Food Chemistry. 55:8896-8907. 2007
- Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortilla and tortilla chips. Journal of Agricultural and Food Chemistry. 55:4177-4183. 2007
- Effect of selected phytochemicals and apple extracts on NF-κB activation in human breast cancer MCF-7 cells. Journal of Agricultural and Food Chemistry. 55:3167-3173. 2007
- Moving whole grains forward: The case for a whole grain collaborative. Cereal Foods World. 52:196-200. 2007
- Phytochemicals of black bean seed coats: isolation, structure elucidation, and their antiproliferative and antioxidative activities. Journal of Agricultural and Food Chemistry. 55:6044-6051. 2007
- Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry. Postharvest Biology and Technology. 45:349-357. 2007
- Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple’s anticancer activity. Journal of Agricultural and Food Chemistry. 55:4366-4370. 2007
- Whole food phytochemicals for cancer prevention. ACS Symposium Series. 956:15-34. 2007
- Whole grain phytochemicals and health. Journal of Cereal Science. 46:207-219. 2007
- (2S*,3S*,4R*,5R*)-3,4,5-Trihydroxy-6-(hydroxymethyl)-3,4,5,6-tetrahydro-2H-pyran-2-yl benzoate. Acta Crystallographica. E62. 2006
- Bioconversion of methyl protodioscin by Penicillium melinii cells. Enzyme and Microbial Technology. 38:400-406. 2006
- Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells. Cancer Letters. 241:124-134. 2006
- Cranberry phytochemicals: isolation, structure elucidation, and their antiproliferative and antioxidant activities. Journal of Agricultural and Food Chemistry. 54:7069-7074. 2006
- Cytotoxic biotransformed products from cinobufagin by Mucor spinosus and Aspergillus niger. Steroids. 71:392-402. 2006
- Storage temperature and relative humidity effects on quality and antioxidant composition of strawberry fruit. HortScience. 41:493-493. 2006
- (R*)-Methyl 3-carboxy-2-hydroxypropanoate. Acta Crystallographica. E61. 2005
- A rapid peroxylradical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants. Journal of Agricultural and Food Chemistry. 53:6572-6580. 2005
- Apples prevent mammary tumors in rats. Journal of Agricultural and Food Chemistry. 53:2341-2343. 2005
- Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes. Life Science. 77:1892-1901. 2005
- In vitro digestion and lactase treatment influence uptake of quercetin glucoside by the Caco-2 cell monolayer. Nutrition Journal. 4:1. 2005
- Microbial transformation of methyl protodioscin by Cunninghamella elegans. J. Molecular Catalysis B: Enzymatic. 35:33-40. 2005
- Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. Journal of Agricultural and Food Chemistry. 53:2297-2306. 2005
- Potential cell culture models for antioxidant research. Journal of Agricultural and Food Chemistry. 53:4311-4314. 2005
- Antioxidant activity of processed table beets (Beta vulgaris var conditiva) and green beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 52:2659-70. 2004
- Apple phytochemicals and their health benefits. Nutrition Journal. 3:5. 2004
- Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion. Journal of Agricultural and Food Chemistry. 52:4330-4337. 2004
- Effects of c9, t11-conjugated linoleic acid on adhesion of human gastric carcinoma cell line SGC-7901. World J. Gastroenterol. 10:1392-1396. 2004
- Novel low-density lipoprotein (LDL) oxidation model: Antioxidant capacity for the inhibition of LDL. Journal of Agricultural and Food Chemistry. 52:6818-6823. 2004
- Potential synergy of phytochemicals in cancer prevention: mechanism of action. Journal of Nutrition. 134. 2004
- Uptake of quercetin and quercetin-3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayers. Journal of Agricultural and Food Chemistry. 52:7172-7179. 2004
- Varietal differences in phenolic content, and antioxidant and antiproliferative activities of onions. Journal of Agricultural and Food Chemistry. 52:6787-6793. 2004
- Antioxidant activity of apple peels. Journal of Agricultural and Food Chemistry. 51:609-614. 2003
- Antioxidant and antiproliferative activities of strawberries. Journal of Agricultural and Food Chemistry. 51:6887-6892. 2003
- Antiproliferative activity of apples is not due to phenolic-induced hydrogen peroxide formation. Journal of Agricultural and Food Chemistry. 51:1718-1723. 2003
- Apple peels as a value-added food ingredient. Journal of Agricultural and Food Chemistry. 51:1676-1683. 2003
- Health benefits of fruits and vegetables are from additive and synergistic combination of phytochemicals. American Journal of Clinical Nutrition. 78. 2003
- In vitro iron bioavailability and antioxidant activity of raisins. Journal of Food Science. 68:701-705. 2003
- Inhibition of conjugated linoleic acid on mouse forestomach neoplasia induced by benzo(a)pyrene and chemopreventive mechanisms. World Journal of Gastroenterology. 9:44-49. 2003
- Inhibitory effects of c9, t11-conjugated linoleic acid on invasion of human gastric carcinoma cell line SGC-7901. World Journal of Gastroenterology. 9:1909-1914. 2003
- Iron bioavailability and antioxidant activity of raisins. Journal of Food Science. 65:701-705. 2003
- Phytochemical profiles and antioxidant activity of wheat varieties. Journal of Agricultural and Food Chemistry. 51:7825-7834. 2003
- Protective role of phytochemicals in whole foods: Implications for chronic disease prevention. Applied Biotechnology Food Science and Policy. 1:39-46. 2003
- Antioxidant activity of grains. Journal of Agricultural and Food Chemistry. 50:6182-6187. 2002
- Antioxidant and antiproliferative activities of fruits. Journal of Agricultural and Food Chemistry. 50:7449-7454. 2002
- Antioxidant and antiproliferative activities of raspberries. Journal of Agricultural and Food Chemistry. 50:2926-2930. 2002
- Antioxidant and antiproliferative activities of vegetables. Journal of Agricultural and Food Chemistry. 50:6910-6916. 2002
- Antioxidant capacity and anticancer properties of red raspberry. Acta Horticulturae. 585:451-457. 2002
- Controlled atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits. Journal of Agricultural and Food Chemistry. 50:5932-5938. 2002
- Effect of apoptosis on gastric adenocarcinoma cell line SGC-7901 induced by cis-9, trans-11-conjugated linoleic acid. World Journal of Gastroenterology. 8:990-1004. 2002
- Effect of cis-9, trans-11-conjugated linoleic acid on cell cycle of gastric adenocarcinoma cell line (SGC-7901). World Journal of Gastroenterology. 8:224-229. 2002
- Increase of conjugated linoleic acid (CLA) content in milk by fermentation with Lactic Acid Bacteria. Journal of Food Science. 67:1731-1737. 2002
- Processed sweet corn has higher antioxidant activity. Journal of Agricultural and Food Chemistry. 50:4959-4964. 2002
- Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model. Journal of Agricultural and Food Chemistry. 50:6935-6938. 2002
- Supplement quick fix fails to deliver. Food Technology International. 1:71-72. 2002
- The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid. Journal of Applied Microbiology. 92:976-982. 2002
- Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. Journal of Agricultural and Food Chemistry. 50:3010-3014. 2002
- Effects of conjugated linoleic acid on the metastasis of mouse melanoma B16-MB. Journal of Hygiene Research. 30:37-39. 2001
- The effects of conjugated linoleic acid on the adhesion and migration of B16-MB Mouse Melanoma cells. J. Health Toxicology. 14:23-26. 2001
- Antioxidant activity of fresh apples. Nature. 405:903-904. 2000
- Antioxidant activity of fresh apples. Nature. 405:903-904. 2000
- Effect of linoleic acid concentration on conjugated linoleic acid production by Butyrivibrio fibrisolvens A38. Applied and Environmental Microbiology. 66:5226-5230. 2000
- trans-10, cis-12-Conjugated linoleic acid isomer exhibits stronger oxyradical scavenging capacity than cis-9, trans-11-conjugated linoleic acid isomer. Journal of Agricultural and Food Chemistry. 48:5469-5475. 2000
- Inhibitory effect of conjugated linoleic acid on human gastric carcinoma cell line. Journal of Hygiene Research. 28:353-355. 1999
- Selective increase in conjugated linoleic acid in milk fat by crystallization. Journal of Food Science. 64:792-795. 1999
- Chemiluminescent detection of protein molecular weight markers in Western blot techniques. Biotechniques. 22:594-595. 1997
- Potential genotoxicity from chronically elevated nitric oxide synthesis-Review. Mutation Research. 339:73-89. 1995
- Characterization and immortalization of woodchuck hepatocytes isolated from normal and hepadnavirus-infected woodchucks (Marmota monax). Exp. Cell Res. 212:42-48. 1994
- Nitric oxide production and catalysis of N-nitroso compound formation by woodchucks (Marmota monax) and woodchuck hepatocytes in culture. ACS Symposium Series. 553:147-156. 1994
- Woodchuck hepatitis virus surface antigen induces nitric oxide synthesis in hepatocytes: Possible role in hepatocarcinogenesis. Carcinogenesis. 15:2875-2877. 1994
- Synthesis of nitric oxide and nitrosamine by immortalized woodchuck hepatocytes. Carcinogenesis. 14:1609-1613. 1993
- Nitrite and Nitrosamine Synthesis by Hepatocytes Isolated from Normal Woodchucks (Marmota monax) and Woodchucks Chronically Infected with Woodchuck Hepatitis Virus. Cancer Research. 52:4139-4143. 1992
- Elevated formation of nitrate and N-nitrosodimethylamine in woodchucks (Marmota monax) associated with chronic woodchuck hepatitis virus infection. Cancer Res.. 51:3925-3929. 1991
- Nitrosation by nitro-nitroso derivatives of olefins: A potential mechanism for the formation of nitrosamines in fried bacon. Journal of Agricultural and Food Chemistry. 36:984-987. 1988
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article
- Cooling strawberries – Going halfway may be enough 2008
- Antioxidants of apples 2003
- Role of plant-based whole foods in the prevention of chronic diseases 2003
- Apple peels are rich in phytochemicals and have high antioxidant activity 2002
- Health benefits of apples: antioxidant and antiproliferative activities of selected New York apple cultivars 2002
- Health benefits of dietary flavonoids: flavonols and flavones 2002
- Health benefits of phytochemicals in functional foods 2002
- Antioxidant and antiproliferative activities of selected New York apple cultivars 2001
- Antioxidant capacity and anticancer properties of red raspberry 2001
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booksection
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chapter
- Health benefits of phytochemicals in whole foods.. Nutritional Health: Strategies for Disease Prevention.. 2012
- Pome fruit. Health-Promoting Properties of Fruit and Vegetables. 196-217. 2011
- New uses for wheat and modified wheat products. Wheat: Science and Trade. Carver, B., ed. 521-550. 2009
- The potential health benefits of phytochemicals in berry fruits in protecting against cancer and coronary heart disease. Berry Fruit: Value-Added Products for Health Promotion. 2007
- Whole grain phytochemicals and antioxidant activity. Whole Grains and Health. 185-208. 2007
- Health benefits of phytochemicals in whole foods. Nutritional Health: Strategies for Disease Prevention 2nd edition. 173-188. 2006
- Cornell Food Scientists Find Fruits and Vegetables Contain higher Phenolic Contents and Antioxidant Activities than Previous Reported. Impact 2003: Cornell University Addresses Contemporary Issues. 2003
- Cornell Scientist Finds Processed Tomatoes Have Higher Nutritional Value. Impact 2002: Cornell University Addresses Contemporary Issues. 2002
- An apple a day really may keep the doctor away: Cornell Apple findings a boon to NY and US apple industry. Impact 2001: Cornell University Addresses Contemporary Issues. 2001
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conference paper
- Antioxidant capacity and anticancer properties of red raspberry. Proceedings of the 8th International Rubus Ribes Symposium. 451-457. 2002
- Health benefits of small fruits. Small Fruits Juice Technology Workshop, Cornell University, New York State Agricultural Experiment Station, Geneva, NY. 2002
- Nitric oxide production and catalysis of nitroso compound formation by woodchucks hepatocytes in culture (Marmota monax). 204th ACS National Meeting, American Chemical Society. 1992
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document part
- Apple phytochemical extracts promote survival, increase resistance to chemical and environmental stress in Caenorhabditis elegans 2009
- Cellular antioxidant activity assay for assessing antioxidant function 2009
- Food as medicine: lesson from Traditional Chinese Medicine for chronic disease prevention 2009
- Fruit phytochemicals for cancer prevention 2009
- Fruit phytochemicals for cancer prevention: mechanisms of action 2009
- Health benefits of dietary phytochemicals: Implications fro chronic disease prevention 2009
- Moving beyond laboratory chemical methods for assessing antioxidant function 2009
- Phytochemicals for cancer prevention: molecular targets 2009
- Recent progress in antioxidant research methodology 2009
- Recent progress in antioxidant research methodology. Symposium of Nutraceticals and Functional Food Division: Antioxidants: Methodologies and assessment 2009
- Apple phytochemical extracts inhibit cell proliferation and induce apoptosis in vivo in a rat model for mammary carcinogenesis 2008
- Apple phytochemical extracts inhibit rat mammary carcinogenesis. American Institute for Cancer Research (AICR) Annual 2008
- Cellular antioxidant activity assay for assessing antioxidant function 2008
- Cellular antioxidant activity for assessing antioxidant function. The 14th IUFoST World Congress of Food Science and Technology, "Food for Health and Wellbeing: Tradition Meets the Future". 2008
- Cellular antioxidant activity of common fruits and selected phytochemicals. Symposium of Division of Agricultural and Food Chemistry: Flavor Chemistry and Health Benefit of Small Fruits. 2008
- Dietary Phytochemicals and Health Benefits: Food for Thought” 2008
- Effects of Apple Phytochemical Extracts and Selected Phytochemicals on Healthspan and Lifespan in Caenorhabditis elegans 2008
- Health Benefits of Whole Grain Phytochemicals 2008
- Health Benefits of whole grain phytochemicals: opportunities and challenges for food industry. Nutrition Division Symposium: Designing and Delivering Whole Grains with Enhanced Health Attributes. 2008
- Moving toward cell-based antioxidant activity assay for assessing antioxidant function. Nutrition Division Symposium: Nutrition Controversies: Moving beyond lab chemical methods for antioxidant assessment as related to health benefits 2008
- Phytochemical profiles and antioxidant activity of whole wheat 2008
- Phytochemicals for Cancer Prevention: Mechanisms of Action. The 14th IUFoST World Congress of Food Science and Technology, "Food for Health and Wellbeing: Tradition Meets the Future". 2008
- Phytochemicals for cancer prevention: mechanisms of action. 2008
- In vitro digestion and lactase treatment influence uptake of quercetin glucoside by the Caco-2 cell monolayer 2005
- Selective increase in conjugated linoleic acid in milk fat by crystallization 1999
- Hepatitis virus surface antigen induces nitric oxide synthesis in hepatocytes. 201. 1995
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report
- Bio-active compounds from fruits and vegetables in the prevention of cancer 2000
- The production of nitric oxide and N-nitrosamines in normal woodchucks, hepatitis virus-infected woodchucks and isolated hepatocytes 1993
featured in archived article
speaker at Cornell event
Teaching
teaching overview
- Liu teaches an undergraduate course, FD SC 2100 Food Analysis, and two graduate-level courses, FD SC 6210 Food Lipids and FD SC 6220 Functional Foods and Nutraceuticals. He also participates in a team-taught Food Chemistry course (FD SC 4170 Food Chemistry), lecturing on lipid chemistry and food toxicology.
teaching activities
- FDSC-2100: Food Analysis - Spring 2013
- FDSC-4220: Functional Foods and Dietary Supplements For Health - Spring 2013
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Spring 2013
- FDSC-6220: Functional Foods and Dietary Supplements For Health - Spring 2013
- FDSC-6960: Graduate Internship in Food Science - Spring 2013
- FDSC-6970: Graduate Individual Study in Food Science - Spring 2013
- FDSC-6980: Graduate Teaching Experience - Spring 2013
- FDSC-8900: Master's Level Thesis Research - Spring 2013
- FDSC-9900: Doctoral-Level Thesis Research - Spring 2013
- TOX-8900: Master's Thesis and Research - Spring 2013
- TOX-9900: Doctoral Thesis and Research - Spring 2013
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Fall 2012
- FDSC-6960: Graduate Internship in Food Science - Fall 2012
- FDSC-6970: Graduate Individual Study in Food Science - Fall 2012
- FDSC-6980: Graduate Teaching Experience - Fall 2012
- FDSC-8900: Master's Level Thesis Research - Fall 2012
- FDSC-9900: Doctoral-Level Thesis Research - Fall 2012
- TOX-8900: Master's Thesis and Research - Fall 2012
- TOX-9900: Doctoral Thesis and Research - Fall 2012
- FDSC-2100: Food Analysis - Spring 2012
- FDSC-4220: Functional Foods and Nutraceuticals - Spring 2012
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Spring 2012
- FDSC-6220: Functional Foods and Nutraceuticals - Spring 2012
- FDSC-6960: Graduate Internship in Food Science - Spring 2012
- FDSC-6970: Graduate Individual Study in Food Science - Spring 2012
- FDSC-6980: Graduate Teaching Experience - Spring 2012
- FDSC-8900: Master's Level Thesis Research - Spring 2012
- FDSC-9900: Doctoral-Level Thesis Research - Spring 2012
- TOX-8900: Master's Thesis and Research - Spring 2012
- TOX-9900: Doctoral Thesis and Research - Spring 2012
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Fall 2011
- FDSC-6960: Graduate Internship in Food Science - Fall 2011
- FDSC-6970: Graduate Individual Study in Food Science - Fall 2011
- FDSC-6980: Graduate Teaching Experience - Fall 2011
- FDSC-8900: Masters-Level Thesis Research - Fall 2011
- FDSC-9900: Doctoral-Level Thesis Research - Fall 2011
- TOX-8900: Master's Thesis and Research - Fall 2011
- TOX-9900: Doctoral Thesis and Research - Fall 2011
Service
service to the profession
- NIH/NCCAM RO1 Grant Review Panel, NCCAM, NIH Committee Member 2011 -
- Technical Committee on Bioactive Compounds, AACC International Committee Member 2008 -
- AACC Whole Grain Task Force Committee Committee Member 2005 -
- Executive Committee, Division of Nutrition, Institute of Food Technologists Committee Member 2005 -
- Phytochemical Advisory Committee, Produce for Better Health Foundation Committee Member 2004 -
- Scientific Advisory Committee, Whole Grains Council Committee Member 2003 -
- Scientific Review Committee, China Bridges International Fellowship Fund (US) Committee Member 1997 -
- AMERICAN CHEMICAL SOCIETY
- American Chemical Society, Division of Food Chemistry
- Scientific Committee, the 2009 Whole Grain Conference Committee Member 2008 - 2009
- Steering Committee, the 2009 International Berry Health Benefits Symposium Committee Member 2007 - 2009
- AI-SPER-0203DF692AB00010880 Chairperson 2007 - 2008
- Scientific Program Subcommittee (SPS), Division of Nutrition, IFT Representative 2007 - 2008
- AI-SPER-0203DF692AB00010865 Chairperson - 2008
- Functional Ingredient Detection, the 14th IUFoST World Congress Chairperson - 2008
- Nutrition Division Symposium: Antioxidants, IFT 2008 Annual Meeting Chairperson - 2008
- Nutrition Division Symposium: Whole Grains, IFT 2008 Annual Meeting Chairperson - 2008
- Whole Grain Synergy Symposium, AACC International Annual Meeting Chairperson - 2008
- Advisory Committee, 12th World Congress on Clinical Nutrition Committee Member - 2007
- Bioactives and Nutraceuticals Symposium, ACS 234th National Meeting Chairperson - 2007
- , Bioactivitys of fruits, vegetables and grains, Worldnutra 2006 Chairperson - 2006
- Nutrition Division Symposium, IFT 2006 Annual Meeting Chairperson - 2006
- International Advisory Committee for Whole Grain Conference Committee Member 2003 - 2005
- Cell Culture Models Session, International Congress on Antioxidants Chairperson - 2005
- National Cancer Institute Special Emphasis Panel, NCI, NIH Member - 2005
- Organizing Committee, 2nd International Congress on Antioxidants, ACS Committee Member - 2005
- Whole Grain Components Session, The Global Whole Grains Summit Chairperson - 2005
- AI-SPER-0203DF692AB00010991 Chairperson - 2004
- Chair of in vitro/in vivo Methods Session, International Congress on Antioxidants Chairperson - 2004
- Nutrition Division Symposium, IFT 2004 Annual Meeting Chairperson - 2004
- Organizing Committee, International Congress on Antioxidants, ACS Committee Member - 2004
- AI-SPER-0203DF692AB0001084A Chairperson - 2003
Background
education and training
- Ph.D. in Toxicology, Cornell University 1993
- M.S. in Nutrition and Food Toxicology, Harbin Medical School 1985
- B.S. in, Harbin Medical School 1982
- Harbin Medical School 1982
awards and honors
- 2011 Babcock-Hart Award, 2011
- Ranked No. 3 by impact, average citations per paper (46.80), among the scientists in the field of Agricultural Sciences by Essential Science Indicators (ESI), 2011
- Ranked No.4 of the top most-cited scientists in the field of Agricultural Sciences by Essential Science Indicators (ESI), 2011
- 2011 Teaching Excellence Award, 2011
- Elected Fellow of the Division of Agricultural and Food Chemistry (AGFD) of the American Chemical Society (ACS), 2008
- • Elected Fellow of the International Academy of Food Science and Technology (IAFoST), 2008
- • Kansas State University Advance Distinguished Lecturer, 2008
- Ranked No. 8 by impact, average citations per paper (32.46), among the scientists in the field of Agricultural Sciences, 2008
- Ranked No.12 of the top most-cited scientists in the field of Agricultural Sciences, 2008
- • Annual University Exhibition and Reception on Capitol Hill, 2001
- Honorary Research Associate, 2001
- Science and Technology Prize for "Factors affecting the formation of carcinogenic volatile N-nitroso compounds in foods", 1991
- Heilongjiang Science and Technology Prize for "Factors affecting the formation of carcinogenic volatile N-nitroso compounds in foods", 1989
- Elected Fellow of the Institute of Food Technologists (IFT)
- Elected Fellow of American Association for the Advancement of Science (AAAS)
- Elected Member of Phi Tau Sigma Honorary Society for Food Science and Technology
Other
college
- CALS
research keyword
- Bioactive compounds
- Breast cancer
- Chemoprevention
- Diet and cancer
- Flavonoids
- Functional foods
- Phenolics
- Phytochemicals
name prefix
- Dr.