awards grant
- ADVANCING ADOPTION OF REDUCED TILLAGE SYSTEMS IN CONVENTIONAL AND ORGANIC VEGETABLE PRODUCTION IN NY
- ASSESSING THE ECONOMIC IMPACTS OF REGIONAL FOOD HUBS
- BREEDING FOR GENETIC CONTROL OF LATE BLIGHT AND SEPTORIA LEAF SPOT IN FRESH MARKET TOMATO LINES FOR NYS
- DELIVERING TOOLS FOR QUANTIFYING SULFUR SPRAY RESIDUES TO THE WINE AND GRAPE INDUSTRIES
- DEVELOPING STRATEGY TO REDUCE FIRE BLIGHT INFECTION OF APPLE ROOTSTOCKS
- IMPROVED CONTROL OF FIRE BLIGHT SHOOT INFECTION OF APPLE TREES
- IMPROVED FORECASTING AND MANAGEMENT OF STRAWBERRY POWDERY MILDEW
- IMPROVING FRESH MARKET VEGETABLE PRODUCTION AND PROFITABILITY WITH BUMBLE BEES
- IMPROVING THE COMPETITIVENESS OF THE SNAP BEAN INDUSTRY IN NEW YORK THROUGHN RESISTANCE TO APHID-TRANSMITTED VIRUSES
- INCREASING UTILIZATION OF INTEGRATED PEST MANAGEMENT TOOLS IN THE NYS CHRISTMAS TREE INDUSTRY
- INTEGRATED MANAGEMENT STRATEGIES OF LEAFROLL DISEASE IN VINEYARDS
- MAXIMIZING PROFITABILITY OF CAPITAL DISTRICT FARMERS WHILE INCREASING FRUIT AND VEGETABLE SALES IN FOOD DESERTS
- MILK TESTING METHODOLOGY IMPROVEMENT & STANDARDIZATION
- NEMATODE DIAGNOSTIC SERVICES FOR MONITORING AND MANAGING THE RECENT OUTBREAK OF THE BLOAT NEMATODE ON GARLIC IN NEW YORK STATE
- NEW YORK PEACHES & APRICOTS: MORE THAN JUST TASTY FRUIT
- PREDICTING CHEMICAL THINNING OF APPLE TO MAXIMIZE CROP VALUE OF APPLE ORCHARDS
- PRODUCE SAFETY ALLIANCE
- REDUCING PRODUCTION COSTS AND IMPROVING WINE QUALITY THROUGH ROOT ZONE MANAGEMENT
- REDUCING THE IMPACT OF PHYTOPHTHORA BLIGHT ON VEGETABLES IN NEW YORK
- TESTING BUDWOOD FOR LATENT FIRE BLIGHT BACTERIA THREATENING NURSERY TREES AND NEW PLANTINGS
- TESTING NEW BOTRYTIS LEAF BLIGHT ONION LINES AND HYBRIDS TO DEVELP THE BEST STRATEGIES FOR DISEASE CONTROL ON CONVENTIONAL AND ORGANIC FARMS
- TOWARDS REDUCING LOSSES FROM BACTERIAL DISEASES OF ONIONS IN NEW YORK STATE: SPECIALTY CROP BLOCK GRANTS PROGRAM - BACTERIAL DISEASES OF ONINOS
- USING NATURALLY EVOLVED BIOLOGICAL SYSTEMS TO CONTROL PLANT DISEASES