CU food scientists keep watch over New York dairy foods
Cornell Chronicle feature
The Food Science Dairy Extension Program, in collaboration with the New York State Department of Agriculture and Markets, works with every segment of the dairy industry.
features person
- Barbano, David Mark | Professor
- Boor, Kathryn Jean | Professor
- Wiedmann, Martin | Associate Professor
addresses research area
- food science | collaborative research area (CALS)